Though I didn’t make many resolutions this year, one of my goals is to finish my journey into the Wine Century Club, as each member has drank 100 different wine varietals. I started logging the wines I drank, cataloging each different grape the wines were made from, back in October 2008. Sadly, I stopped recording names and just focused on reviewing, writing, and discussing them. I have 50 written down so far, so there’s only another 50 to go. While I won’t blog about each grape I try, I may mention them, such as the Greek wine made from the Assyrtiko grape I had at the Epcot Food & Wine festival. I hope you come with me on the journey, and discover new and fun wines with me.
Dr Loosen Erdener Treppchen Riesling Spatlese 2007
With October just finished, and people already planning their 2010 Oktoberfest parties, I thought it would be a great time to review a German Riesling. If you haven’t had a Riesling before, or only have had Rieslings from California or Washington, I recommend you find and enjoy a German one soon. There are many great Riesling producers in the Mosel region of Germany, or Mosel-Saar-Ruwer as it was previously named. I’ve reviewed this wine’s cousin before, another Riesling from the same producer, but this one is a bit more elegant and refined. I’m talking about Dr Loosen 2007 Riesling Spatlese from the Erdener Treppchen vineyard in Mosel, Germany.
The wines produced by Dr Loosen come from various vineyards, which impart their characteristics on the wine. The Dr Loosen Dr L Riesling is actually made from grapes purchased from other growers in the region. However, the wine we’re discussing today is produced from all estate grapes, grown in the Erdener Treppchen vineyards, the little staircase of Erden vineyards, as the name translates. The E.T. vineyard is comprised of iron rich red slate soil, which creates rich, complex wines and imparts the mineral qualities I describe in the video. This wine is described on the Dr Loosen website as more muscular and rugged, where as wines from their blue slate vineyards of Wehlener Sonnenuhr are described as more graceful, like a ballerina.
Muscular and rugged or not, this wine was delicious. The nose has that petrol scent that is often associated with quality German Rieslings. However, underneath that scent is super ripe apricot and honey suckle, waiting to be savored. From your first sip, this lush wine has a medium weight to it, and an elegant mouth feel. It’s bursting with flavors of dried apricot, peaches and honey, balanced with nice acidity. It’s certainly a bit young, and will develop in the bottle, if you have the patience to let it age. The Wine Spectator gave this wine 91 points, and said
Bright and tangy, like a brass band. The lime and peach notes gather force thanks to a vibrant, well-integrated acidity. There’s also a touch of vanilla cream and mineral. Drink now through 2032. 250 cases imported. –BS
I could see this wine ending up on many Thanksgiving tables. As I mentioned in the video, friends wanted something to go with their Cajun Deep Fried turkey they plan to make this Holiday season. We’re fairly sure they’ll go with this selection, which they purchased from Zsazsa and Company, a virtual wine store serving Florida since 2008. It will not only go well with their turkey choice, but I see it going well with any ham you put on the holiday table, as well as pairing nicely with the cheese platter you put out before the meal. This wine is versatile, and can be on your table throughout the whole meal, playing nicely with fresh fruit for dessert.
I know that a lot of people haven’t had Rieslings, and would love to hear what you think once you pick up a bottle. If you’ve been following me on twitter, you may have seen my tweets regarding the Wines of Germany virtual wine tasting events throughout October. If you took part in that, or have had some German Riesling on your own, why not let everyone know what you think of them by leaving a comment below.
I’ve had a hard time writing this wine review for several reasons. My opinion of this wine disagrees with both Wine Spectator and Wine Advocate reviews. Now, I don’t mean to suggest that WA and WS are the end-all-be-all of wine information, but it causes me to pause and reflect on the wine. I often hesitate to recommend a wine that isn’t varietally correct, because I know some wine geek out there will blast me for it. However, Robin’s opinion of this wine was identical to mine, so without further ado, lets talk about Marco Real Garnacha from Navarra, Spain.
Garnacha, which is called Grenache when it comes from areas outside of Spain, such as France or the US, is a very widely planted red wine grape. It usually produces wine that has dark berry fruit flavors, and a great backbone of pepper and spice that make it a very enjoyable red wine, in my opinion. It’s a red wine I love on it’s own, or paired with steak, lamb, or cheeses, and have served at dinner parties frequently. When I was offered the chance to try the Marco Real 2005 Garnacha from Navarra, Spain, I jumped at the opportunity. To find out what I thought of this wine, watch the short video review, then continue on to see my summary of the wine.
As you can see, the issue I had writing this review is is not if this is a good wine. For the price, which is a suggested retail of about $11, it’s an easy drinking, nice red wine. However, if you’re looking for varietally correct, where the dark berries give way to pepper notes on the palate, this is not the wine for you. This is more of a jammy, berry focused wine that is very easy to drink, a nice evening back-porch sipper. I think it would be great with food, and had it with ravioli with a red marinara sauce, and it went very nicely. As a matter of fact, I purchased quite a bit of this wine from Zsazsa and Company, and plan on having it with friends over pizza soon.
Closeup of Marco Real Garnacha Label
Wine Spectator gave this wine an 86, and Wine Advocate gave it an 88. Both reviewers noted the spice, typical of Garnacha, which I felt was lacking. Now, you’re asking, “Matt, what does that mean?” It means if you’re looking for a perfect bottle of Garnacha, this isn’t it. I’ll work on finding one for you! However, if you’re looking for an easy drinking red, one to sip alone or with food, then for $11, you can’t go wrong with this wine. I plan on opening a bottle of this wine over the next few days, and re-tasting it. I also plan on reviewing a slightly more expensive California Grenache, and seeing how the two compare.
I’d love to hear your thoughts! Leave a comment below and let me know if you’ve had Garnacha, or Grenache, lately. If so, what did you like, or not like about it? Have you had the Marco Real, and if so what was your opinion. I’ll update this post when I re-try the wine with other foods, so check back often.
Hi there, and thanks for stopping by. I’ve decided to take all of the wine related content from my other blog, and post it in a place it belongs. I’ll start with this post, which is new, and slowly migrate the older ones here as well.
Jip Jip Rocks Shiraz Cabernet
Today I’m showcasing a video review of Jip Jip Rocks, and their outstanding Australian Shiraz/Cabernet blend. Produced by the Bryson family, it comes from what I understand to be one of the three remaining privately owned vineyards in the area, as the rest are owned by big producers. The is rated a 90 point Wine Advocate wine, and I can see why.