Wine Wine Wine

News - Part 8

Delicious White Wines From France

As the weather warms up, I wanted to highlight three cool, crisp wines that you can enjoy all spring and summer long. Often, my friends avoid wines from France, for fear of butchering the pronunciation of their names. While the names are often difficult to pronounce, a little information will have you ordering delicious French…

Introducing you to organic and biodynamic wines

I am not naive enough that you hadn’t been introduced to organic wines or biodynamic wines before we (digitally) met. I’d like to think that after watching my short segment from CBS Daybreak above, and reading the information here, you’ll go forward into the wine world a tad more enlightened about the methods the grapes…

Wine Aerators and Decanters

One question that I’m asked quite frequently is “Do you need to decant all red wines.” I’m sure you’ve been told by your English teachers that “All” and “Never” are bad, bad words. There are, however, several reasons to decant wines. First, as wines age, sediment will settle in the bottle as part of the…

Tasting and Talking about Quivira – 2007 Grenache

I wasn’t fortunate enough to join my fellow wine writers for the 2009 Wine Bloggers Conference, where many had the opportunity to walk the Quivira Vineyards. I was, however, fortunate enough to visit Quivira and two other wineries as part of a Visit Dry Creek series of wine segments for Daytime, a nationally syndicated morning…

Do you know the way to Michel-Schlumberger

While the American Viticultural Area, or AVA, of Dry Creek Valley, Sonoma is synonymous with Zinfandel, there’s a lot of great wine coming from this area that you shouldn’t miss. To raise your awareness of what wines you can enjoy from Dry Creek Valley, I took a trip to three wineries in September, filming television…

Lets taste James David Cellars 2005 Central Coast Syrah

I absolutely love the tremendous amount of variety and diversity there is in the wine world. I love how the same grape, grown in the same area, perhaps even at neighboring vineyards, can taste so different.  The influence of the methods the winemaker uses to ferment and age the wine as well as the care…

Is Dr Loosen Erdener Treppchen Spatlese Riesling your Thanksgiving white wine?

With October just finished, and people already planning their 2010 Oktoberfest parties, I thought it would be a great time to review a German Riesling. If you haven’t had a Riesling before, or only have had Rieslings from California or Washington, I recommend you find and enjoy a German one soon. There are many great…

Wine and Wings

It’s common knowledge that buffalo wings and beer go well together. They’re a staple in nearly every sports bar in America. What you may not know is the right wine will pair perfectly with hot wings, allowing you to enjoy your next Superbowl party with wine, instead of brews. A well structured, semi sweet wine,…

Drinking Dr Loosen Wines DR L 2008 Riesling

If you follow me on twitter, you know I’ve been talking up Dr Loosen Wines Dr L 2008 Riesling this week.  It’s not because they promised to feature me on their blog, and it’s not because I owe them anything. I’ve paid for the 3 bottles of this sweeter white wine that I drank this…

Que Syrah – Taft Street 2006

Since I wasn’t crazy about either of the Syrah wines I had for Wine Blogging Wednesday #55, I decided to open a third. I was hopeful to end the night on a positive note, so I opened up a Dry Creek Valley wine, since I would soon be there. The Taft Street Syrah 2006,  about $20…