Please join me Saturday, July 11th at 9pm EST for the next virutal wine tasting brought to you by Bin Ends Wine, and TasteLive! Below is detailed information from the TasteLive event page. You can catch my video stream here, as well as on my ustream page with a chatroom for you to get involved! [...]
There is no doubt that I feel wines from Chile offer tremendous value. While many of you probably cut your “Red Wine Teeth” on Merlot or Zinfandel as first red wines, I was purchasing Chilean Carmenere two or three times a week when I first started drinking red wine. I always felt that for the money, you got a great wine with complex flavors while being very approachable. That’s why I am very excited that I’ve got a shipment of 12 different wines from Chile to drink and discuss with you. The first wine I had was Caliterra’s Reserva Sauvignon Blanc 2008, and I’m excited to talk about it!
Robin and her friend Susan had been going to Isla Mujeres, a tiny island off the coast of Cancun, Mexico for 15 plus years before I was invited to join them in 2005. Along with the typical advice I was given by the two well traveled ladies of “Don’t drink the water”, I was told to not drink the wine. Apparently, their experience showed them that while the ceviche was second to none, and a fresh margarita could be found anywhere, drinkable wine was a rare treat on the Island.
This month’s Wine Blogging Wednesday post has me very excited. Not only has David McDuff’s Passion for Piedmont installment fit in perfectly with my February 28th Italian food and wine event, it allowed me to get away from New World wines, and hopefully introduce some of my wine blog / wine vlog friends to Italian wines. While I have done a blog post or two about Italian wines, I’ve really never discussed Piedmont and it’s wines.
It seems that while people like wine, they LOVE goat cheese appetizers. Perhaps because the flavors are just so exciting, and they do pair well with wine. Or perhaps because their friends can’t cook, and they want to impress their friends with a great lead-in appetizer. Regardless of the reason, Robin and I love goat [...]
I’ve been babbling about this Twitter Taste Live stuff all week, if not two. I want to explain why I’ve been talking about it, plus hopefully get your help so I can win some wine! I know that a lot of people who follow me don’t like wine, or don’t drink at all. I am of course sensitive to that, which is why my other blog, Babbling About Nothing, has a great post about Stay At Home Moms, or finances in a relationship in general. I try to offer something for everyone. I’m the Baskin-Robbins of blogging, 31 flavors to satisfy everyone.