It’s hard to believe that I’ve been host to five amazing food and wine events at Fort Lauderdale’s Himmarshee Bar and Grille. The old addage “Time Flies When You’re Having Fun” certainly applies in this case. We’ve managed to bring together some of the most fun people South Florida has to offer in one amazing place, and introduced them to gastronomic delights and wine pairings to tantalize their palates.
Viognier is a very versatile wine, great to sip on, or pair with a wide range of foods. When you get a Viognier that not only tastes good, but is reasonably priced, that makes it pair well with ANYTHING. I’d like to introduce you to that Viognier, it comes from Sobon Estate, and I really enjoyed tasting and reviewing this wine.
Twineup2 Will Be Oct 17, 2009 – The first Wine Tweetup – or Twineup – was a tremendous success. We had over 40 people show up at Himmarshee Bar & Grille to taste three different wines, paired with items on the appetizer menu. Guests had the opportunity to taste Bennett Family Russian River The Reserve […]
There is no doubt that when the weather heats up, we reach for white wine more frequently than red. As luck would have it, the PR folks of Wine Of Chile sent me some samples of Chilean Sauvignon Blanc wines to try and talk about. This week we got to try the 2008 Undurraga T.H. Sauvignon Blanc from San Antonio, Chile.