Tasting 13 jerky products from House of Jerky, then pairing with 7 different wines! Wine and smoked meat works for me!
Challenged to pair wine with beef jerky, I review 4 reds and 3 whites that both stand up to smoked meats and sip lively on their own. A look at wines from Eberle, Seghesio, Biltmore, Jip Jip Rocks, Tenimenti Ca’Bianca, Leitz, and Domaine Mas Du Bouquet ranging from $10 to $33
Meatloaf for dinner? Why not try a $10 malbec to pair with it. A look at Trivento Malbec Reserve 2012
It’s time for restaurants to step up their wine game. Offering poor by the glass choices leaves a bad taste in customer’s mouths.
A look at Barba’s I Vasari Montepulciano d’Abrusso 2008, a red Italian wine which has won some prestigious awards, and the New Year’s Eve meal I paired with it.
Let’s not make resolutions in 2014. Let’s make goals. Here are two of my wine related goals for the New Year! Share yours!
The language of wine can be confusing. For example, which is a more dry Champagne, Brut or Extra Dry? I’ll help you figure that out!
A 5 ingredient recipe for a delicious dessert using Harry & David’s organic pears! Pair with dessert wine, and you’ve got an amazing finish to any meal.