I visit CBS12 and chat with Suzanne Boyd about Two Buck Chuck, and other budget focused wines.
Challenged to pair wine with beef jerky, I review 4 reds and 3 whites that both stand up to smoked meats and sip lively on their own. A look at wines from Eberle, Seghesio, Biltmore, Jip Jip Rocks, Tenimenti Ca’Bianca, Leitz, and Domaine Mas Du Bouquet ranging from $10 to $33
Meatloaf for dinner? Why not try a $10 malbec to pair with it. A look at Trivento Malbec Reserve 2012