What do you get when you mix one part culinary expertise with one part fine wine, and sprinkle with Cabot Cheese? You get the recipe for the perfect night in. Join us Saturday, July 18th at 7pm EST as we bring you one of the most exciting social media events involving food and wine ever! Cabot Cheese Coop has selected me and Chef Dolce Debbie, Executive Chef of Savory Adventures, LLC, to bring their products to you in exciting new ways.
Wine from Chile gets better and better. Join me as I discuss the wonderful experience I had with the Wines of Chile PR team and the Los Vascos Reserve Chilean Red Wine blend.
Pinot Noir from Chile? You’ve got to be kidding, right? Everyone knows Pinot Noir comes from … well, a lot of places. Which is why it shouldn’t be that much of a surprise that Chile is putting Pinot on the table.
Natura Sauvignon Blanc from Matthew Scott on Vimeo. There’s no doubt that I’ve been drinking a lot of wine from Chile lately. Well, on Wednesday May 20th, I was given the opportunity to not only drink some more, but virtually drink with with a gaggle of wine bloggers, and the wine makers themselves. The PR […]
I was quite fortunate to participate in the first ever Wines of Chile blogger tasting event last night. And while I was not as quick as John, who managed to get a post on the event this morning, I wanted to touch on one important thing about Chilean wine. Chile offers some very nice wine, […]
There is no doubt that when the weather heats up, we reach for white wine more frequently than red. As luck would have it, the PR folks of Wine Of Chile sent me some samples of Chilean Sauvignon Blanc wines to try and talk about. This week we got to try the 2008 Undurraga T.H. Sauvignon Blanc from San Antonio, Chile.