In this fourth installment of my Wines of Chile video conference writeup, we talk about a great red wine made with the Carmenere grape.
It’s common knowledge that buffalo wings and beer go well together. They’re a staple in nearly every sports bar in America. What you may not know is the right wine will pair perfectly with hot wings, allowing you to enjoy your next Superbowl party with wine, instead of brews. A well structured, semi sweet wine, such as a German Riesling, cuts the heat in spicy food nicely. And while it’s no secret that I’ve been talking about hot foods with Dr Loosen Dr L Riesling a lot recently, I haven’t shared with you my awesome Grilled Hot Wings recipe to make that food and wine pairing awesome.
I’ve been drinking wine a long time. I’m from New York. Given those two statements, you’d think I’d be a well versed champion of Finger Lakes wines like Lenn Thompson. I’m going to say right now, up until this week, I had never tasted a wine from the NY state. I hereby apologize for that, and am quite grateful for the opportunity to try some very interesting wines from my home state.
What do you get when you mix one part culinary expertise with one part fine wine, and sprinkle with Cabot Cheese? You get the recipe for the perfect night in. Join us Saturday, July 18th at 7pm EST as we bring you one of the most exciting social media events involving food and wine ever! Cabot Cheese Coop has selected me and Chef Dolce Debbie, Executive Chef of Savory Adventures, LLC, to bring their products to you in exciting new ways.
Wine from Chile gets better and better. Join me as I discuss the wonderful experience I had with the Wines of Chile PR team and the Los Vascos Reserve Chilean Red Wine blend.
Pinot Noir from Chile? You’ve got to be kidding, right? Everyone knows Pinot Noir comes from … well, a lot of places. Which is why it shouldn’t be that much of a surprise that Chile is putting Pinot on the table.
Natura Sauvignon Blanc from Matthew Scott on Vimeo. There’s no doubt that I’ve been drinking a lot of wine from Chile lately. Well, on Wednesday May 20th, I was given the opportunity to not only drink some more, but virtually drink with with a gaggle of wine bloggers, and the wine makers themselves. The PR […]