Viognier is a very versatile wine, great to sip on, or pair with a wide range of foods. When you get a Viognier that not only tastes good, but is reasonably priced, that makes it pair well with ANYTHING. I’d like to introduce you to that Viognier, it comes from Sobon Estate, and I really enjoyed tasting and reviewing this wine.
These days, most people are on a budget, and watch their spending closely. And while very few of my friends cut wine out of their monthly expenses, they always ask me to find good, budget friendly wines for them to enjoy. However, it’s my opinion that now and then, it’s ok to splurge and treat yourself, so long as you do it within the confines of your budget. For Robin & I, that day came last week when we opened up a bottle of Chateau Montelena Chardonnay from Napa, CA. It’s not what I would call a “Budget Wine”, but rather a wine for a nice occasion. Even if that occasion is celebrating the end of a work week with your friends and family.
Do you enjoy wine? When was the last time you had a Petit Verdot? How about Petit Sirah? If the answer is anything other than “Last week”, watch this video wine review of Lange Twins Family Winery & Vineyards 2007 Generations Petit Verdot Petit Sirah blend. You’ll be surprised at how delicious and drinkable this $20 wine is! There’s no doubt that this purple teeth stainer will be a wine you look to have again, and again.
During the Wines of Chile blogger event, we had the pleasure of trying Errazuriz Single Vineyard Carmenere 2007, along with 7 other wines from Chile. I have reviewed several of those wines already, and have a few more coming. You’ll find my thoughts and tasting notes on this wine in the video review below
In this fourth installment of my Wines of Chile video conference writeup, we talk about a great red wine made with the Carmenere grape.
It’s common knowledge that buffalo wings and beer go well together. They’re a staple in nearly every sports bar in America. What you may not know is the right wine will pair perfectly with hot wings, allowing you to enjoy your next Superbowl party with wine, instead of brews. A well structured, semi sweet wine, such as a German Riesling, cuts the heat in spicy food nicely. And while it’s no secret that I’ve been talking about hot foods with Dr Loosen Dr L Riesling a lot recently, I haven’t shared with you my awesome Grilled Hot Wings recipe to make that food and wine pairing awesome.
I’ve been drinking wine a long time. I’m from New York. Given those two statements, you’d think I’d be a well versed champion of Finger Lakes wines like Lenn Thompson. I’m going to say right now, up until this week, I had never tasted a wine from the NY state. I hereby apologize for that, and am quite grateful for the opportunity to try some very interesting wines from my home state.
What do you get when you mix one part culinary expertise with one part fine wine, and sprinkle with Cabot Cheese? You get the recipe for the perfect night in. Join us Saturday, July 18th at 7pm EST as we bring you one of the most exciting social media events involving food and wine ever! Cabot Cheese Coop has selected me and Chef Dolce Debbie, Executive Chef of Savory Adventures, LLC, to bring their products to you in exciting new ways.