Search Results for: chardonnay

Don’t Race To The Finish Of Jeff Gordon’s Joie de Vivre

When you hear the name Jeff Gordon, you probably think of going around in circles while being assaulted by the smell of burning rubber mixed with gasoline. The thought of wine, no less good wine, probably never comes into your mind. I’m about to change that, and talk about not only Jeff Gordon’s passion for…

Harry and David Launches Wine Collection

The air was thick with the scent of fermenting grapes. The heady aroma of yeast working it’s magic entranced me from the second I stepped off the bus. The building’s cold, dimly lit exterior could not shroud the fantastic things happening inside it’s walls. Inside Pallet, Linda Donovan’s new custom crush facility in Medford, Oregon…

WBW54 Passion for Piedmont

This month’s Wine Blogging Wednesday post has me very excited. Not only does David McDuff’s Passion for Piedmont installment fit in perfectly with my February 28th Italian food and wine event, it has allowed me to get away from New World wines, and hopefully introduce some of my wine blog / wine vlog friends to…

Behind The Wine: Lunch with Sequoia Grove Director of Winemaking Michael Trujillo

Wine is about the story. It’s not about tart cherries and blueberries wrapped in a blanket of cedar and sprinkled with generous amounts of pepper. Likewise, it’s not about making sure you’re pairing Merlot with lamb shank and Chardonnay with lobster. Sure, those things are nice, and work their way into most of my articles….

Behind The Wine: Tasting Clos Pepe With Winemaker Wes Hagen

Nestled in the northeastern corner of the Central Coast’s Sta Rita Hills AVA sits Clos Pepe Estate. Purchased in 1994 as a horse ranch by Steve and Cathy Pepe, Clos Pepe winemaker Wes Hagen began at the Estate full-time in 1994 as well. The estate was planted with Pinot Noir and Chardonnay from 1996 to…

Why You Hate The Wine I Love

Just because I recommend a wine, doesn’t mean you’ll like it. “But, you’re a sommelier. You have to know what wines are good, right?” I’m glad you asked. My short answer is, “Sort of.” Please keep in mind that the definition of a sommelier according to Merriam-Webster is “a waiter in a restaurant who is…

Dear Restaurants- Step Up Your Wine Game

Robin and I don’t go out to eat very often. Since we cook fairly well, and always have amazing wine on hand, why settle for something subpar? And, when we do go out to eat, it’s usually the same two or three places with unique menus, and a great wine list, or a corkage fee….

Nine Wines For Your Thanksgiving Feast

It’s a scant few days before Thanksgiving, have you finalized your menu yet? Of course you have, and you’ve paired the perfect wine with the meal, right? Well, most wine writers and sommeliers will argue that there is no ONE wine that works perfectly for Thanksgiving. I’ve written about pairing wine with Thanksgiving meals before,…

Harry and David Fruit and Cheese of The Month Gifts For You

“What’s in the box?” No, it wasn’t Brad Pitt’s scene from Seven, but the scene unfolding in my living room. A gift had arrived from Harry & David, and Robin was dying to know what we got. Ever since I partnered with gift great Harry & David to review their Fruit and Cheese of the…

Mushroom Soup, Red Wine & A Giveaway

I learned about Harry & David’s new wine collection during a media trip with 12 other food writers. One of them was Sandy Coughlin, of Reluctant Entertainer. While Sandy is anything but a reluctant entertainer, her site and book are focused on helping those who are. Sandy offers tips and tricks to make even the…