Paso Robles has been getting a lot of attention for it’s wines of late. When Saxum won Wine Spectator 2010 Wine Of the Year, Rhone varietals such as marsasnne, roussane, and of course syrah from the Paso Robles area became highly sought after. During a recent press trip to Paso, I tasted many great Rhone varietal wines from Paso Robles wineries such as Tablas Creek and Denner. However, as Paso Robles is also well known for it’s zinfandel wines, I had to sip a few of them. I was fortunate to have a sample bottle sent home to review of one of those zinfandel wines from Harmony Cellars.
A small, family-owned winery, Harmony produces about 6,500 cases of various wines each year. Owners Chuck and Kim Mulligan founded the winery in 1989, and winemaker Chuck Mulligan still does most of the work himself. The winery sits on a plot of land that has been in Kim’s family for four generations, and Kim’s great grandfather, Giacomo Barloggio used to make homemade wine in his basement.
Though I don’t know for sure, I will assume based on his name that great-grandpa Giacomo Barloggio was Italian. Perhaps that’s why the Harmony Cellars 2008 Zinfandel is a perfect pasta wine. I’ve been making a simple bolognese sauce for the past six years, and always love pairing it with different red wines to see what works well. I’m positive that the Harmony Cellars Zinfandel is my favorite pairing so far. With a price of $19 for the wine, it makes an for inexpensive pasta meal for two.
On it’s own, the Harmony Cellars Zinfandel was big and jammy, with plenty of dark cherry, blackberry and a little chocolate note. There’s also a good bit of spice, black pepper and cinnamon on the palate. The wine paired perfectly with the pasta bolognese, enhancing the dark chocolate notes while maintaining a good balance of dark fruit and spice.
Pasta isn’t the only food this wine will pair well with. Zinfnadel works great with almost anything you’d cook on the grill. With Father’s Day coming up, Dad will love putting some burgers and dogs on the grill, and pairing them with a glass of Harmony Cellars Zinfandel. If BBQ ribs are your thing, then zinfandel is for you! I love the combination of a great zinfandel and BBQ ribs, and Dad will too!