The sign of a good bottle of wine is when it’s finished, you are sad that it’s gone, and lament that you did not sip slower to make it last longer. Tonight’s wine, a Chenin Blanc, was exactly that bottle. I found myself rationing my sips, and secretly wanting to pour a tad less for Robin, so I had more for myself. Though I’ve had quite a few different wines made from Chenin Blanc grapes, I haven’t reviewed one on the blog. So, we were both in for a treat when I opened a bottle of Rudera 2007 Chenin Blanc this evening.
Often associated with light to medium bodied wines from the Loire valley, France, Chenin Blanc can produce great options from sparklers to dessert type wines. The Appellation d’origine contrôlée (AOC, wine producing regions in France) of Vouvray produces wines that are off-dry with honeyed and floral notes, while the AOC of Anjou produces dry wines with flavors of apple and quince. Outside of France, South Africa seems to be the area Chenin Blanc is most widely planted. This wine combined the characteristics seen in both the Vouvray and Anjou wines, with flavors of honey and floral meshing wonderfully with apple and spice.
Rated 90 point by Wine Spectator, this wine definitely lives up to it’s accolades. A nose of dried apricots and reminiscent of a delicious Sauternes, this wine beckons you to sip like a siren calling a sailor to the rocks. It’s positively irresistible and enchanting. The palate is quite different than the nose, however, with honeyed fruit making a quick transition to a spice laden granny smith apple finish that goes on for days. I really don’t think my video discussion of the wine did it justice, as this wine evolved tremendously from first to last sip. The flavors of the wine changed and intensified as it sat in the glass, and I most noticed it on the finish. The mid-palate of spice began to consume the granny smith apple, and ultimately, all you would taste at the end of each sip was warm baking spice.
Tonight for dinner we had Chicken Wraps, which took pieces of roasted chicken, tossed them in a wrap with lettuce, tomato and onion, and topped with Russian Dressing. The wine paired absolutely wonderfully with this simple dinner, though it would have stood up nicely to fish, perhaps grilled trout or flounder. I also was able to envision this wine on our Thanksgiving table, going well with not only a Turkey, but also a nice baked ham. I may have to try this pairing out soon, you know, just to make sure it works.
If you’ve had this Chenin Blanc, let me know what you think. In Florida, you can purchase the Rudera Chenin Blanc 2007 from Zsazsa and Company, Inc. If you haven’t had the Rudera, but perhaps another Chenin Blanc, let me know what you like, or dislike, about the wines made from this grape