Los Vascos Reserve Chilean red wine from Matthew Scott on Vimeo.
I love it when people drink the same wine across the world to compare notes, and the Wines of Chile blogger event in May 2009 was amazing for that opportunity. You’ve probably seen my posts on some of the wines we enjoyed that night, the Cono Sur Chilean Pinot Noir for example. Additionally, you probably know I’m a big fan of wine from Chile; I feel Chile offers some great wines at quite reasonable prices. This event, hosted by the PR folks at Wines of Chile, and moderated by Michael Green, Wine & Spirits consultant for Gourmet magazine, allowed 8 wine makers to answer questions for the bloggers, so we could learn a bit about them, and their wines.
As you’ll see in the short video wine review above, I’ve discussed what my tasting notes were during the event, then revisited each wine the next day to see how they stood up. This wine, the Los Vascos Reserve (blend) was actually more enjoyable the next day, benefiting from some time opening. The Los Vascos vineyard has been part of Domaines Barons de Rothschild (Lafite) since 1988, which is a wonderful pedigree to have associated with your wines. Los Vascos website does not seem to have information specifically on the blend we had the opportunity to taste with the bloggers event, but there is some great information on the site for your Chilean wine education.
During the tasting, the Los Vascos Reserve red had a bouquet of red berries and cherries, with some brambles. The palate was black cherry fruits with very earthy notes. The wine had a rustic mouth feel, and the finish had some herbs and a dry, chalky component. The finish was quite long, and I enjoyed it very much.
On the second night, the nose was quite similar to the first night, however it seemed to become a tad more dark and rich. Additionally, there was a chocolate component that showed up on day two that wasn’t present on the first day. The brambles were still noticeable, but they seemed a bit more integrated and not as prominent as the previous night. The palate of the Los Vascos Reserve became much more fine and silky, and the chalky finish was no where near as noticeable. The wine opened up nicely, with dark cherry from the Cabernet Sauvignon integrating nicely with the spicey, zesty, earthy Carmenere and the fruit and pepper from the Syrah.
Josh Reynolds from the International Wine Cellars rated this an 89, with the following notes
“Bright ruby. Highly aromatic nose offers a sexy bouquet of ripe cherry, blackcurrant, fresh rose, tobacco and cedar. Suave, supple and sweet, with smooth red and dark berry flavors, gentle tannins and refreshing mineral bite on the close. Very sexy and drinkable now.”
I could continue to write about the flavors this wine, but you can get more from watching the video above. At $20, I will let you know that not only do I find this wine to be one to add to the shopping list, Lenn Thompson agrees with me and thinks the Los Vascos Reserve Chilean Red Wine is a “buy again” kind of wine.