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Wine under $15

Six Bordeaux Wines Made For The Holidays!

Regardless of which holiday you celebrate, there is usually the need to have a party, or go to a party. And that means either serving adult beverages to your guests, or bringing a hostess gift to a party. If you’re hosting the party, you want to be sure that every detail is perfect, especially the wine you serve. And if you’re bringing a host gift, you want to ensure it won’t be re-gifted, along with the President Obama Chia Pet that someone else brought. A delicious French red is the perfect holiday wine idea! Here, we round up six Bordeaux red wines under $15, four of which are tremendous Quality to Price Ratio bargain wines! And make sure you check out the entire post, as I’m going to announce a giveaway this week, and you won’t want to miss it.

Planet Bordeaux for the Holidays wine tasting

Six Bordeaux Red Wines for the Holidays

As part of a media campaign, Planet Bordeaux engaged several wine writers to taste a selection of six red wines from Bordeaux. Dubbed “Planet Bordeaux for the Holidays”, we were asked to taste and tweet about the wines. The wines were all merlot dominant blends, and selected for their food friendly nature, as well as their very budget friendly price.

wine review Moutdon Cadet Bordeaux 2011

Mouton Cadet Bordeaux 2011

The most budget friendly wine of the tasting was the Mouton Cadet 2011. A scant $10, the Mouton Cadet Bordeaux 2011 is a blend of 65% merlot, 20% cabernet sauvignon and 15% cabernet franc. A dark inky purple and garnet in the glass, the bouquet is black and blue fruit, cranberry sauce and spice. Not elegant or sophisticated, the Mouton Cadet Bordeaux 2011 palate is medium to full body, and is dusty dry with flavors of black tea and black pepper dominating. There are very subtle hints of black cherry on the palate, but the fruit is barely a supporting character in this play. During the tasting, my friend Melanie of Dallas Wine Chick agreed this is really more a food wine than sipping wine, as this Bordeaux red wine was very cheese friendly, and worked fine with Cabot Cheddar cheese.

wine review Chateaux de Camarsac Bordeaux 2011

Chateaux de Camarsac Bordeaux 2011

Maroon and ruby colors in the glass, the Chateau de Camarsac 2011 is a $12 blend of merlot, cabernet sauvignon and cabernet franc. There were some funky barnyard scents on the nose, something I personally am not a fan of, even if they’re not terribly strong. Nothing like the bouquet, the palate was is earthy leather, with dried blueberries from the merlot integrated with earthy mushrooms. There was mild but noticeable acidity and firm tannin, which will almost disappear when paired with beef, lamb, or even cheese.

wine review Les Hauts de Lagarde Bordeaux 2011

Les Hauts de Lagarde Bordeaux 2011

The third wine of the tasting really knocked my socks off. At $12, this wine is made with organically grown grapes, and can be found in most whole foods. The Les Hauts De Lagarde 2011 Bordeaux is 65% merlot, 25% cabernet sauvignon and 10% cabernet franc, with it’s organically grown grapes hailing from vineyards in Saint Laurent du Bois, Bordeaux. The bouquet reminded me of an old, leather bound book, with organic scents mixed with cranberry and currants. The palate was medium bodied, leaning towards full, and was not dusty at all. Fine, well integrated tannin, a little blueberry mixed with black currant, there’s great oak integration on this wine. The wine is almost soft and feminine, with a lingering finish that has hints of spice. This wine will work with almost any holiday fare, and I even recommend this delicious Bordeaux red wine for Thanksgiving. Drink now through 2014.

Speaking of Organic, later this week, Wednesday or Thursday, I’ll be posting about Harry & David‘s organically grown pears. I’ll feature them, as well as a recipe and wine pairing for you enjoy this holiday season. However, the best part is that you’ll be able to enter a giveaway to win a box of the pears! So, make sure you check back later this week to have your chance at a delicious holiday gift from Harry & David. To be sure and not miss the post, subscribe to my blog via email via the form on the top left of this article!

wine review Chateau du Bois Chantant Cuvee Laurence Bordeaux Superieur 2011

Chateau du Bois Chantant Cuvee Laurence Bordeaux Superieur 2011

The Helfrich family is the proprietor of the next wine, the Chateau du Bois Chantant Bordeaux Superieur 2011.  A blend of 90% merlot and 10% cabernet sauvignon,  the Chateau du Bois Chantant is a full bodied, well balanced Bordeaux wine, and quite a bargain at $13. Similar to the Les Hauts de Lagarde, this budget friendly Bordeaux red wine was quite elegant.  The nose is much more floral than the previous three wines, with violets swirling around the glass, along with notes of cherry cola and soft cinnamon. A deep, dark purple in the glass, the full mouth feel showed elegant plum and cherry with soft, well integrated tannin all around. There was a little black tea on the finish, which leads into a nice, toasty spice which was warming like a holiday fire. While it will work with almost any holiday dish you serve, I felt the Chateau du Bois Chantant would work well with poultry, perfect for your Christmas goose. Drink now through 2014. As an aside, I had the pleasure of meeting Anne Laure Helfrich earlier this year, and have some of their fantastic Alsatian pinot blanc and riesling to talk about in upcoming articles.

wine review Chateau des Arras Bordeaux Superieur 2010

Chateau des Arras Bordeaux Superieur 2010

The next wine from Bordeaux in this tasting was the Chateau des Arras Bordeaux Superieur 2010. A blend of 70% merlot, 15% cabernet sauvignon, and 15% cabernet franc, this $14 budget wine from France really was excellent for the price. The color was more garnet than purple, with a meaty, gamey nose that showed some fruit. It wasnt a terribly expressive bouquet, but deep sniffs bring blueberries and spice. The palate, however was elegant and refined, with fine integrated tannins. This is the wine to pair with your holiday roast, so bring on the prime rib, as the Chateau des Arras can handle it nicely. Flavors of blueberry and cranberry layered with a dusty earth component, and flavors of cherry intermingled in. This wine absolutely sung with cheddar cheese, as the tannins eased, the dried cherry and blueberry fruit came froward and there was a long, delightful finish. My final tasting note on the Chateau des Arras Bordeaux Superieur 2010 was “loved the last sip, the fruit was swirling around my mouth, the spices were soft and so back stage, there was an earthiness to this that sung, there was nice structure $14 worth of yum.” Drink now through 2016.

wine review Domaine de Courteillac bordeaux Superieur 2010

Domaine de Courteillac bordeaux Superieur 2010

As you end your year on a good note, we end this post (and tasting) on a good note. The last Bordeaux red wine of the tasting was the Domaine de Courteillac Bordeaux Superieur 2010. The bouquet is teeming with earthy spice, and doesn’t show much fruit. Inky black in the glass, the palate is very elegant and complex. Layers of flavor start with coffee and mocha, with dark cherry and cola flavors as well. Merlot dominant, but blended with cabernet sauvignon, this $15 wine is harmonious and balanced, bringing power, length and flavor. Another very food friendly wine, it loved the cheese course, but will pair perfectly with beef, lamb, and venison as well.  My last tasting note of the evening was “This wine is REALLY so good with the cheese !!! wow!!!” Drink now through 2016.

I hope you were nice this year, and Santa, or Harry Hanukkah, brings you presents as good as these wines. I highly recommend the last four, as they offer the most quality for the price. The Les Hauts de Lagarde Bordeaux 2011 at $12 is a steal, as is the Chateau du Bois Chantant Cuvee Laurence Bordeaux Superieur 2011 at the same price. The Chateau des Arras Bordeaux Superieur 2010 is still a budget friendly wine at $14, and a great example of what Bordeaux wines can be at reasonable prices. Finally, at $15, the Domaine de Courteillac Bordeaux Superieur 2010 may be the perfect wine for your holiday party this year!

I’d love to hear from you! Have you had any value driven wines from Bordeaux lately? Let me know below!

 

Tasting Three Bordeaux Wines Under $20

Planet Bordeaux Wine tasting Three Bordeaux Wines Under $20

Three Bordeaux Wines Under $20

I believe many people in the US are afraid of French wine! I feel this fear is the product of three factors, the inability to pronounce the wine’s name easily, the inability to identify the grapes readily, and the inability to be comfortable with the previous two factors given lofty prices of some French wines. Of course, the first factor, the language, is the most difficult to get over. I’ll give you that one. The second factor is changing, and you’ll see that on at least one of the three wines below, the grape varieties are right on the front of the bottle. The last fear factor of price for French wine given the uncertainty of what’s in the bottle can be overcome by learning that nice French wine can be had for $12.

When I was asked to participate in a recent virtual wine tasting on Twitter by the team at Planet Bordeaux, a group charged with educating consumers about wines from Bordeaux, I was of course interested. I’ve been doing these virtual wine tastings since 2008, and think they’re a great opportunity. It gives me the chance to try wines, and share the results with you. This increases both of our exposure to wines that perhaps we otherwise would not have tried. I knew this event, tasting three wines from Bordeaux, France under $20,  would be a hit.

Chateau de Bonhoste Bordeaux Blanc 2012 wine review

Chateau de Bonhoste Bordeaux Blanc 2012

The first wine of the evening was a crisp white wine from Chateau de Bonhoste, the 2012 Bordeaux Blanc with a suggested retail price (SRP) of only $12. A blend of three grapes, 60% Sauvignon Blanc, 30% Semillon and 10% Muscadelle, the wine is pale straw in color. It’s bouquet is a soft, pink grapefruit, light floral scents, and a touch of honey. The palate is light, crisp and refreshing. There is nice fruit on the approach, a blend of tree fruit, stone fruit and a good bit of grapefruit that comes and wraps itself around the other fruits quickly. The wine has nice acidity, firm and zippy. This is a pleasant, inexpensive white wine, especially if you like citrus and acidity. There is a little hint of spice that seems to come on the finish, rounding out a very nice palate. For $12, it’s definitely worth trying this value focused white wine from Bordeaux. For the record, you pronounce the name Chateau de Bone-oste.

Tasting notes on Chateau Bonnet 2012 Rose from Bordeaux, France wine review

Chateau Bonnet 2012 Rose from Bordeaux, France

The second wine of the evening was a rosé from Chateau Bonnet (Shah-toe Bone-nay) Bordeaux 2012. The wines of Chateau Bonnet are made by Vignobles Andre Lurton, where vines were first planted in 1744. Made with merlot and cabernet sauvignon, two of the most prominent grapes of Bordeaux, France, this simple rosé wine cost only $15. With a dark, rich pink color in the glass, the bouquet is soft strawberry with a spicy floral floating on top. The palate is light and very soft, this is a very relaxed, laid back wine. The fruit isn’t explosive, it’s subdued strawberry and a tiny bit of dried cranberry.  The wine was a tad soft and subtle, but did show a bit more power as it opened.

Chateau Majoureau Hyppos Bordeaux Superieur 2009 red wine

Chateau Majoureau Hyppos 2009

The third wine in this tasting was the Chateau Majoureau (mah-zhohr-oh) “Hyppos” Bordeaux Superieur 2009. A big, bold Bordeaux red wine with 55% merlot and 45% cabernet sauvignon, we decanted the Hyppos for over an hour, and sampled it every thirty minutes for over three hours. There were scents of dark black fruits on the nose, as well as a cedar box component and mixed spice scents. The palate is a lot like the nose – the cedar box and spice is powerful up front, the fruit is really hidden behind the rest of the tastes. Not a “sipping wine”, we paired this with a pot roast, and with the food there is a little more harmony to the Hyppos. However, ultimately, this wine was a bit big, with a zealous amount of oak showing, and it really didn’t have the finesse I was hoping to find. This is a $20 Bordeaux red wine that will appeal to those who really enjoy the nuances that bold oak gives to red wine.

Let’s get back to those three factors that I believe cause Americans to shy away from French wine: language, unable to discern the grapes in the bottle, and price. Again, there isn’t much I can do about the language. As a matter of fact, I had to reach out to the PR firm who supplied these wines as samples, to ensure I was pronouncing them right. I wasn’t, for the record. It’s a matter of learning a different language, to whatever extent you are comfortable with. However, the second item, the grapes in the bottle, that’s changing.

Chateau Lafite-Rothschild wine from Bordeaux, France

Chateau Lafite-Rothschild wine from Bordeaux, France

It used to be the case that unless you studied the wine regions of France, you had no idea what grapes made the wines. If you didn’t learn that Burgundy reds are largely pinot noir, and Bordeaux left bank is predominantly cabernet sauvignon while right bank is predominantly merlot, you had no idea what you were drinking. That, of course, could cause  someone very particular about what they’re drinking to steer clear of these enigmas. However, recent changes in french wine labeling laws are allowing the grape variety to be printed on the label. While you probably won’t see them on all of the wines of France any time soon, you’ll definitely see them more often. And, if you’re ever wondering what grapes are in a bottle, feel free to ask me! I’ll do my best to answer right way!

The last factor, the price of French wines being prohibitive, is likely no longer a concern. Sure, you’ve heard of Chateau Lafite-Rothschild going for hundreds, if not thousands of dollars. And I’m sure you’ve walked into a store and seen the bottle of Petrus for $2,500 and more. However, you’ve now seen how French wine can be found under $20.  There is a wide array of wines coming from France, and they span the price spectrum. And  I hope we can explore that wide world of wine together! Let me know the last French wine you had by leaving a comment below, as I’m very curious about your experiences!

Cheers!

Going Barefoot

Matthew Horbund with Jennifer Wall Winemaker from Barefoot Wines

Jennifer Wall, Winemaker from Barefoot Wines

When I “Met” Jennifer Wall, winemaker at Barefoot Wine on twitter, it was after tweeting about my dislike for Beaujolais Nouveau last November. So when the 16+ year veteran winemaker asked if I’d have time to meet her during her January 2012 trip to Florida, I was a bit nervous. I’ve always said I prefer my women barefoot, not my wine, and told Jen this. She told me that she’d love the chance to change my mind, and I eagerly accepted her invitation.

Jen is one of the original Barefooters, joining the winery in 1995 as their sole winemaker. She’s racked up over 2,500 medals and awards for the brand in that time, and she’s passionate about what she does. With a goal of making wines that accurately reflect their grape, are fruit forward, and affordable, Jen now makes six different Barefoot Bubbly and 13 Barefoot still wines.  She is extremely knowledgeable, about her own brand and wine as a whole, and was an absolute pleasure to talk to.

Barefoot Bubbly from Barefoot Wines with Matthew Horbund and Jennifer Wall

Barefoot Bubbly

What did I learn while interviewing winemaker Jennifer Wall? First, her quote “People talk dry, but drink sweet.” resonated with me. I had just finished a visit with my dad, who likes everything sweet. From breakfast to dinner, he wants to eat sweet and drink sweet. I am quite the opposite, preferring savory and tart, so when my dad’s habits mixed with Jen’s words, it really struck me. There are a lot more people out there who prefer sweet, or at least fruit focused wines than not. And Jennifer had the barefoot facts to back that up. In the past 52 weeks, Barefoot Wines has sold about 4 million cases of wine. And with about 60% of those cases being 1.5 liter bottles, that … well that’s a lot of bottles.

While I aim to “Make Wine Approachable”, and hope to help people find fine wines they’re comfortable with, there’s absolutely nothing wrong with picking an inexpensive bottle that you like from time to time. Frankly, I was impressed with more than one of the Barefoot wines I sampled with Jennifer and other Barefooters that day. They make a great option when you don’t want to spend a lot, but still get a sound bottle of wine. Which brings me to the next thing I learned from Jen. Barefoot likes to think there are a lot of Sunday-Thursday wine lovers, and Barefoot fits their budget.

Some Barefoot Wine Matthew Horbund taste with winemaker Jennifer Wall

Barefoot Wine Lineup

While I try to bring to the table as many wines under $15 that rock your socks as possible, Barefoot does it time and time again. As a matter of fact, I believe all of their wines, bubbly included, are under $15. Which makes it budget friendly for just about anyone, even starving college students (over 21, of course!). You may not find the next Robert Parker 99 point rated wine in their collection, but you’ll find something that works for almost every palate.

Another conversation I had during my winemaker interview with Jen was about cork versus screwcap. While I am a fan of screwcap enclosures, especially for inexpensive wine you expect to drink in the next few months after purchase, you won’t find Barefoot wines with screwcap closures anytime soon. This falls under the “If it’s not broke, don’t fix it” category for Barefoot, and they just don’t have people asking for them. I can understand that, though I did tell Jen that I was toe-tally not a fan of the synthetic cork. We agreed to disagree. I then asked about boxed wines. Jen feels that there would be a little something lost if they went from bottles to box, and doesn’t see it in the cards soon. I can understand, though I’m always looking for box wines that don’t suck and will continue to do so.

I enjoyed sipping some Barefoot bubbly with Jen and her team, and she really did change my view on her wines. I brought a bottle of Barefoot Chardonnay home this Saturday, and Robin and I enjoyed it while cooking outside in the Florida heat. It was very tropical fruit forward, a touch of oak, and refreshing on an 85 degree February day. Jen and I built a rapport to where when she came back a month after our first meeting, I drove down to Miami to chat with her again. In the next week, I’ll cover that meeting on my sister site Pour Me Another, and talk about some Barefoot Signature Cocktails.

So, tell me, when was the last time you went Barefoot?

Wine Gift Ideas For The Holidays Part 1

Great Wine Gift Ideas

Great Wine Gift Ideas

I’m sure you’re making your last minute rush to get gifts for everyone on your list as I write this.  I’m sorry this didn’t get to you sooner, but I’m here to offer three great ideas for wine gifts for everyone on your list.  I’ll post the video, which has all of the information you’ll need. However, I’ll also put some quick highlights below the video for you to cut and paste into your wish list.

Seven Peaks 2009 Pinot Noir

Seven Peaks 2009 Pinot Noir

First up was a $9.99 option from California. The Seven Peaks Pinot Noir was one of my Thanksgiving recommendations, and it carried over to the Holidays. I feel for $10, it offers a nice, fruit driven pinot noir that most wine drinkers and non wine drinkers alike will enjoy. I mentioned previously that this wine was made by Deloach Vineyards. The Seven Peaks label is owned Jean-Charles Boisset, also the owner of Deloach vineyards. The winemakers are Bill Arbios (Lyeth – Sonoma County) and Dan Cederquist, and are not tied to Deloach that I can see.

Pascal Jolivet 2010 Sancerre

Pascal Jolivet 2010 Sancerre

The next option for $20-25 was Pascal Jolivet Sancerre 2010. This wine can be found in most retail shops, and like the other two options here today, can be found at most Total Wine stores. A great white wine for any time of the year, this crisp, lean expression of Sauvignon Blanc from the Loire Valley, France is fantastic. It has excellent citrus notes and good acidity  with nice minerality. It’s perfect with seafood, salads, appetizers or just sipping alone.

Chateau La Nerthe 2007 Chateauneuf du Pape

Chateau La Nerthe 2007 Chateauneuf du Pape

Finally, an incredible wine for $50-55, the Chateau La Nerthe 2007 Chateauneuf-du-Pape. This wine is a gift for anyone who likes wine, loves wine, or wants to love wine. From one of the oldest Chateau’s on record in the area, with evidence dating back to 12th century, this historic winery produces amazing options. This wine shows beautiful dried fruits with amazing earthy and leathery mid palate notes. The wine is perfectly balanced, with nice acidity, restrained fruit, and perfect earthiness that typifies the region. While this will harmonize perfectly with your beef, lamb or any roast meat dish for the holidays, it’s perfect to sip on alone. It’s a definite great gift for the holidays.

Whether you need a gift for Christmas, a gift of Hanukkah/Chanukah , or just a gift for someone who deserves something special this holiday season, these three wines will make perfect options.  I’ll be back shortly with a few more options at various prices making your holiday wine gift ideas simple!

Some of the wines presented here were offered as media samples. That, however, does not influence my decision to include them in posts, television segments, or recommendations. I only recommend wines I believe offer great quality for the price, and stand behind each offering as something I would, and usually do, spend my own money on.

Thanksgiving Holiday Wines on By The Glass Show

Guest Appearance on By The Glass Radio Show

Guest Appearance on By The Glass Radio Show

As the holidays approach, more and more people are asking what wine goes best with turkey for Thanksgiving. The standard answer most wine writers are giving is “Drink what you like.”  Indeed, the idea of “Thanksgiving wine pairings” is rather overdone, and for many reasons. First of all, a Google search will bring up thousands of articles from past years, all giving the same wine pairing advice. Secondly, with the large amounts of food on the Thanksgiving table, spanning the taste spectrum from savory to sweet, it’s impossible to say one wine goes best with everything. Therefore, the new stock answer is drink what you like.

That’s all well and good if you know what you like. However, some people may not be sure what wine they like, or perhaps aren’t looking for the wine that pairs with turkey, but rather a new wine to try they haven’t thought about. That’s where I come in. I hope to offer a few different options in this and the next few posts that help  make your wine pairing more fun for the holidays. Under the guise of talking about the 2011 vintage of Beaujolais Nouveau, I visited Brett Hubbard and his By The Glass radio show to talk turkey, and wine.

Debeaune Beaujolais Nouveau 2011

Debeaune Beaujolais Nouveau 2011

The show took a quick look at Beaujolais Nouveau, which is the marketing gimmick from the 1970s designed by négociant Georges Duboeuf, along with others, to generate cash flow and move the wine that wasnt necessarily the best that the Beaujolais region had to offer. It worked, and year after year they pump out around 49 million liters of grape juice, exporting about half, and we buy it. It goes against almost everything France stands for. It’s flashy, with whacky bottle designs, and it’s young, going against all of the age requirements wines are held to in every other region.

Beaujolais Nouveau 2001 from Georges Duboeuf

Beaujolais Nouveau 2001 from Georges Duboeuf

First was Jean-Claude Debeaune 2011 Beaujolais Nouveau. It was horrible. Two of us choked when we took our first sip! It reminded me of a jelly donut with way too much powdered sugar. The only reason you should drink this is if someone is holding a gun to your head. It had no merit, what so ever.

Next up, the Georges Deboeuf 2011 Beaujolais Nouveau. The packaging was pretty funky, with a Parisian cafe scene on the bottle. It was really eye catching, and my photo doesn’t do it justice. And, amazingly, the wine inside wasn’t horrible. It was simple, easy to drink, there was a little structure there, and at the price, which was under $10, it would be good for more than just putting out a fire. While it wouldn’t be a wine I serve for Thanksgiving, or really at all, I wouldn’t turn a glass away.

Now, on to the real Thanksgiving wine pairings. I selected three wines that are all safe holiday pairings, based solely on the grape and the region. I had never tasted them before, but felt they were safe picks. One of them was a favorite region in Burgundy, another was from a producer with a great history with the grape, and the last was a winery that I’ve reviewed and enjoyed for years and it was my failsafe pick, I knew it wouldn’t suck!

Domaine Chatelain 2010 Petit Chablis

Domaine Chatelain 2010 Petit Chablis

When people tell me they hate chardonnay, my first response is to pour them a glass of Chablis. Often called the truest expression of the grape, Chablis is typically unoaked, does not see malolactic fermentation that would wine that buttery mouthfeel and palate, and is crisp, clean and mineral driven. The Domaine Chatelain 2010 Petit Chablis is a great example of that. For $18, this wine offered a great expression of Chablis, with notes of pear and apple, or what we described as orchard fruit on the show, with a medium body and good acidity which comes through on the palate as a citrus note. The wine had a nice, long finish, which meant after you swallowed, you still had some of the flavors in your mouth, and that would interact nicely with your next bite of food. The body of the wine will stand up to the rich Thanksgiving day feast, and the acidity makes it very food friendly. It’s well balanced, and it will be a welcome addition to your holiday meal. I picked this wine up, as well as the next two, at Total Wine and More in South Florida.

Seven Peaks 2009 Pinot Noir

Seven Peaks 2009 Pinot Noir

Pinot Noir is a wine that works well with almost any meal. It’s typically light enough to go with white meats, but acidic and heavy enough to go with beef if you want. The Seven Peaks is produced by Deloach, makers of fine Russian River Valley Pinot Noir. The Seven Peaks had good fruit, berry and strawberry, with a little spice on the finish. It probably isn’t going to wow Burgundian pinot noir fans, it was a bit concentrated and jammy for my palate, the weight and acidity, again, make it a great wine for your Thanksgiving feast. Additionally, for only $9.99, this is a wine that not only works for a holiday meal, but also works for every day. It did open and soften a little with air, and I think your experience will change, in a good way, as you sip this throughout the evening.

Sobon Estate 2009 Hilltop Zinfandel

Sobon Estate 2009 Hilltop Zinfandel

Finally, we looked at the Sobon Estate 2009 Hillside zinfandel. One of the lower priced Sobon wines at $9.99, there is a lot of value in the bottle. A mix of estate fruit and purchased fruit, this zinfandel is rich and jammy, offering big berry fruit, while not being over the top. At 14.5% alcohol by volume, it’s alcohol restrained and balanced, offering a very nice glass of wine for the price. It’s medium to full bodied, and has a nice finish of spices that balance the fruit on the front end of the palate. While not my favorite Sobon Estate Zinfandel, as I prefer the slightly more expensive Cougar Hill or Rocky Top for $16, this red wine is going to work nicely on Thanksgiving. As a matter of fact, Jason from the By The Glass Show team said it was going to be his pick for the holiday meal. It’ll work nicely with turkey, pair with cranberry sauce, and probably stand up to any heavier foods you serve as well. It’s also a very nice sipping wine, and you’ll enjoy it long after the meal is done.

I’ll be back tomorrow with three more wines for Thanksgiving that I’ll be talking about on CBS12. Only one grape is a repeat, and it’s a very different wine, so be sure to come back and check it out! You can also catch my By The Glass Show visit online!

Stepping Stones 2010 ROCKS! White Wine

Matthew Horbund Sips Stepping Stone 2010 ROCKS! White Wine

Matthew Horbund Sips Stepping Stone 2010 ROCKS! White Wine

A good white wine has it’s place in your glass, regardless of time of year. It may be fall, and temperatures are dropping, but we’re enjoying a nice white wine with dinner tonight. Living in Florida, we still eater lighter meals in autumn, and roasted chicken makes it’s way onto our plate at least once a week. I went to the cellar and looked for a white wine to serve, and a bottle of Stepping Stone 2010 ROCKS! white wine was my choice.

Stepping Stone is a second label from Cornerstone  Cellars, producers of some excellent Napa Cabernet Sauvignon. I’ve received media samples of their wines previously, and this bottle was part of a tasting of various Stepping Stone wines, red, white and rose. An entry level wine, the Stepping Stone costs $15, and is available on their website. It’s a proprietary blend, but other bloggers disclosed it’s made of chardonnay and muscat. Definitely meant to be an easy back yard sipper, the wine has a pleasant bouquet and palate that makes it easy to drink alone, or pair with food.

Lighter in color than a typical California chardonnay, the Stepping Stone ROCKS! offers a bouquet of soft citrus and white flowers. It’s reminiscent of a sauvignon blanc and vigoner on the nose. The palate is light to medium bodied, very soft and gentle on the approach. The first sip gives way to a little spice, making me think of a gewurztraminer with nice soft floral notes and spice on the mid-palate and finish. I let the wine sit a little, to breathe as well as warm a tad. The flavors opened up a little, and soft lemon  became a little more prominent, and coupled with the white flowers, honey suckle and jasmine, coated the palate.

Matthew Horbund Sips Stepping Stone ROCKS! with roast chicken

Matthew Horbund Sips Stepping Stone ROCKS! with roast chicken

Though the palate is very smooth, and the acidity is barely noticeable, the Stepping Stone ROCKS white wine worked wonderfully with dinner. The palate held strong, even with asparagus on the plate, and the citrus and floral flavors complimented the roast chicken and potato dinner very well. An affordable wine, good on it’s own or with food, definitely a wine to try.

What are your thoughts? Leave a comment below, and share this article with your friend!

 

Wines for your July 4th Party

July 4th Wine Ideas - July 4th Wine Ideas
July 4th Wine Ideas

There will be no shortage of July 4th parties this coming week. With all the great food, and great friends, you’ll want to pair great wines. This morning I visited CBS12 WPEC in West Palm Beach to offer three suggestions for wines to pair with fun or food this Independence Day!


View Matthew Horbund’s July 4th Wine selections on YouTube directly.

Our first option is a Rose D’Anjou from the Sauvion house, and brothers Yves and Jean-Ernest. The chateau has been in the Savion family since 1935. Made of 70% groslot, pronounced grow-loh, and 30% gamay this is an inexpensive, fun, easy drinking wine. It has a palate of strawberry and red raspberry fruit which is very ripe and even shows a hint of sweetness. It should be served with a good chill, and will pair with a wide range of foods. It can be sipped alone, or with a nice salad with grilled chicken. It’ll go nicely with a fresh fruit and cheese plate as well. For just $9.99 in many stores, it’s worth trying.

Sauvion Rose D'Anjou - a great July 4th and summer wine
Sauvion Rose D’Anjou

If you’re looking for a crisp white wine for your July 4th party, look no further than Duckhorn’s Decoy Sauvignon Blanc. Duckhorn Vineyards has a variety of lines, each with a distinct winemaker and pedigree. The Decoy line draws from the talents of the various winemakers, depending on the grape, and offers good value. The Decoy Sauvignon Blanc 2009 was a delicious blend of tropical fruits, think pineapple and kiwi, balanced with delightful citrus of lime, lemon and pink grapefruit. It’s dry, crisp, and has great acidity, making it very food friendly. From seafood to chicken, this wine will be a hit at your Independence Day party. For $17.99, it’s a great Napa white wine.

Duckhorn's Decoy Sauvignon Blanc
Duckhorn’s Decoy Sauvignon Blanc

From burgers to ribs to pasta, this Zinfandel wine from Ridge Lytton Springs vineyard pairs perfectly. A blend of 71% Zinfandel, 22% Petit Sirah, 7% carignon, this is a rich, complex red wine bursting with multiple layers on the palate. First notes are dark red berries, black cherry, and strawberries. However, they’re quickly followed by notes of chocolate and mocha, and subtle balance of spice. There is a little acidity that’s noticeable when sipped alone, but that makes the Ridge Lytton Springs Zinfandel very food friendly. We paired this red wine with chicken Parmesan and it was amazing, but look for a delightful food and wine experience when paired with burgers, bbq, steaks, and ribs. It cost about $27.99 at most wine stores, but is a nice wine for the money.

Ridge Lytton Springs Zinfandel
Ridge Lytton Springs Zinfandel

I look forward to hearing about your food and wine choices for July 4th. What’s your go to Independence wine pairing?

Sipping something Un4Seen

Un4Seen Red Blend

Un4Seen Red Blend

Sometimes the adage “You get what you pay for” doesn’t necessarily hold true. Sometimes, you get less, but every now and then, you get more. That was the case with a sample of Un4Seen Red Wine I received recently. And while I didn’t actually spend the $10, I’d do so in a second!

With it’s hokey little name and it’s cute little label, I really didn’t expect much from this wine. However, what was in the bottle really impressed me, especially since I hadn’t heard of the ‘new’ winery from Lodi, or the people making it. I did a little research, however, and found out who I think is behind the wine. The folks at Lange Twins winery. I mean, can it be a coincidence that the 2008 vintage was done by Chief Winemaker David Akiyoshi and the 2009 vintage by winemaker Karen Birmingham, both part of the Lange Twins Team? Anyway, I digress.

What strikes you first about the wine is the blend of grapes used to make it. Clearly listed in red on the label, Un4seen is a blend of Zinfandel, Malbec, Merlot and Petit Verdot, not necessarily four grapes you’d expect to find in one bottle. The grapes all come from Lodi and Clarksburg, California. The 2009 vintage sees the four different grapes fermented separately, then blended to create the wine in the bottle. Each of the grapes can stand on it’s own, and what happened when they came together was interesting.

Right out of the bottle, with no air, there were restrained red cherries with some leather on the nose. The palate is a dark red fruit, cherries and maybe raspberries. There’s an earthy element and light leather as well, with a slight tart finish, but I enjoy it. The tannins are soft, and it’s an easy drinking wine with some decent complexity. However, after 30 or so minutes, and pairing with a perfectly grilled steak, this wine began to shine.

Suddenly, adding some beef to the equation allowed really nice fruit comes out of the glass. The notes from the wine vacillated back and forth, with a very fruit forward stance with a midpalate of black pepper. The Zinfandel definitely takes center state, with tremendous ripe, red berries. However, the mid palate and finish shows the malbec and merlot, with an earthy finish. From sip to sip, those flavors would show themselves, each battling for center stage, but in a fun, playful way.

For $10, I didn’t expect this wine to rock my socks off. However, it definitely brought some more to the table, or wine glass, than I expected. Worth the money, and then some. Throw a nice steak at it, and you’ll be pleasantly surprised at how good $10 can taste.

What is your favorite $10 and under wine?