Tag: white wine - Part 2

Pairing Passaggio Unoaked Chardonnay with food

Passaggio 2009 Unoaked Chardonnay with Shrimp Scampi Philosophers will debate endlessly whether food enhances wine, or wine enhances food. Frankly, I don’t care which enhances the other, I just know the two together are worthy of many words. My focus this year is definitely on the best food and wine pairings I can create, usually…

Pairing Napa Cellars 2009 Chardonnay with Sauteed Shrimp

Napa Cellars 2009 Chardonnay I’ve always been of the opinion that two things enhance the enjoyment of drinking wine, food and friends. The mission of my writing has always been to make wine more approachable, which includes helping my friends make well informed choices in their wine selections. When my twitter friend Richard Auffrey issued…

Are box wines really that bad?

Monthaven Winery Chardonnay Boxed Wine Years of poor quality wine in cardboard boxes have made even the most frugal wine shopper pass them by. However, recent quality improvements as well as a focus on “greener” delivery methods have brought the box back to bearable. With Memorial Day just a few weeks away, in the short…

Brilliant Bordeaux

In addition to introducing you to new grapes to try in 2010, I’d like to help make wine more fun and approachable. A great opportunity to do that was the wine event I went to in Miami, where the wineries of Bordeaux were showcasing delicious wines that were great for every day. I hope the…

New Grapes in the New Year – Carmenere and Albarino

Happy New Year! Though I didn’t make many resolutions this year, one of my goals is to finish my journey into the Wine Century Club, as each member has drank 100 different wine varietals. I started logging the wines I drank, cataloging each different grape the wines were made from, back in October 2008. Sadly,…

Rudera Chenin Blanc – Delicious doesn’t do it justice

The sign of a good bottle of wine is when it’s finished, you are sad that it’s  gone, and lament that you did not sip slower to make it last longer. Tonight’s wine, a Chenin Blanc, was exactly that bottle. I found myself rationing my sips, and secretly wanting to pour a tad less for…

Not another ordinary white wine – Sobon Estate Viognier 2008

One of the things that excites me about wine is the variety that is available. While many people don’t know there are white wines other than Chardonnay available, I love it when the opportunity to enjoy Riesling from Dr Loosen, Aligote from Steele Wines or a nice Viognier arises. Viognier is a very versatile wine,…

An introduction to Finger Lake, NY Riesling

I’ve been drinking wine a long time. I’m from New York. Given those two statements, you’d think I’d be a well versed champion of Finger Lakes wines like Lenn Thompson. I’m going to say right now, up until this week, I had never tasted a wine from the NY state. I hereby apologize for that,…

Dolce Debbie-Cabot Cheese-Great Wine-You

What do you get when you mix one part culinary expertise with one part fine wine, and sprinkle with Cabot Cheese? You get the recipe for the perfect night in. Join us Saturday, July 18th at 7pm EST as we bring you one of the most exciting social media events involving food and wine ever!…