Archives for 

Germany

Is Dr Loosen Erdener Treppchen Spatlese Riesling your Thanksgiving white wine?

Dr Loosen Erdener Treppchen Riesling Spatlese 2007

Dr Loosen Erdener Treppchen Riesling Spatlese 2007

With October just finished, and people already planning their 2010 Oktoberfest parties, I thought it would be a great time to review a German Riesling. If you haven’t had a Riesling before, or only have had Rieslings from California or Washington, I recommend you find and enjoy a German one soon. There are many great Riesling producers in the Mosel region of Germany, or Mosel-Saar-Ruwer as it was previously named. I’ve reviewed this wine’s cousin before, another Riesling from the same producer, but this one is a bit more elegant and refined. I’m talking about Dr Loosen 2007 Riesling Spatlese from the Erdener Treppchen vineyard in Mosel, Germany.

Video review of Dr Loosen Erdener Treppchen Riesling Spatlese from Matthew Scott Horbund on Vimeo.

The wines produced by Dr Loosen come from various vineyards, which impart their characteristics on the wine. The Dr Loosen Dr L Riesling is actually made from grapes purchased from other growers in the region. However, the wine we’re discussing today is produced from all estate grapes,  grown in the Erdener Treppchen vineyards, the little staircase of Erden vineyards, as the name translates. The E.T. vineyard is comprised of iron rich red slate soil, which creates rich, complex wines and imparts the mineral qualities I describe in the video. This wine is described on the Dr Loosen website as more muscular and rugged, where as wines from their blue slate vineyards of Wehlener Sonnenuhr are described as more graceful, like a ballerina.

Muscular and rugged or not, this wine was delicious. The nose has that petrol scent that is often associated with quality German Rieslings. However, underneath that scent is super ripe apricot and honey suckle, waiting to be savored.  From your first sip, this lush wine has a medium weight to it, and an elegant mouth feel. It’s bursting with flavors of dried apricot, peaches and honey, balanced with nice acidity. It’s certainly a bit young, and will develop in the bottle, if you have the patience to let it age. The Wine Spectator gave this wine 91 points, and said

Bright and tangy, like a brass band. The lime and peach notes gather force thanks to a vibrant, well-integrated acidity. There’s also a touch of vanilla cream and mineral. Drink now through 2032. 250 cases imported. –BS

I could see this wine ending up on many Thanksgiving tables. As I mentioned in the video, friends wanted something to go with their Cajun Deep Fried turkey they plan to make this Holiday season. We’re fairly sure they’ll go with this selection, which they purchased from Zsazsa and Company, a virtual wine store serving Florida since 2008.  It will not only go well with their turkey choice, but I see it going well with any ham you put on the holiday table, as well as pairing nicely with the cheese platter you put out before the meal.  This wine is versatile, and can be on your table throughout the whole meal, playing nicely with fresh fruit for dessert.

I know that a lot of people haven’t had Rieslings, and would love to hear what you think once you pick up a bottle. If you’ve been following me on twitter, you may have seen my tweets regarding the Wines of Germany virtual wine tasting events throughout October. If you took part in that, or have had some German Riesling on your own, why not let everyone know what you think of them by leaving a comment below.

Wine and Wings

It’s common knowledge that buffalo wings and beer go well together. They’re a staple in nearly every sports bar in America. What you may not know is the right wine will pair perfectly with hot wings, allowing you to enjoy your next Superbowl party with wine, instead of brews. A well structured, semi sweet wine, such as a Washington or a German Riesling, cuts the heat in spicy food nicely. And while it’s no secret that I’ve been talking about hot foods with Dr Loosen Dr L Riesling a lot recently, I haven’t shared with you my Grilled Hot Wings recipe to make that food and wine pairing awesome.

Grilling at the Lake

Grilling at the Lake

During our lake house vacation this year, we decided to fire up the grills and make some snacks for an early afternoon meal. We had to feed the 15 people with us, and had one grill with oysters on it, another with ribs, and two with my hot buffalo wings. Most everyone has had wings that are fried, and a few of you health conscious wing lovers have had them baked, but you haven’t enjoyed them until you’ve had them grilled. It takes a good hour toiling over hot coals to make this spicy snack, but they absolutely rock, and your guests will thank you for taking the time for them.

This recipe takes about 15 minutes of prep time, between mixing the ingredients below, washing and cutting the wings, and pouring a glass of wine while you get to cooking. You’ll end up cooking the wings for about 50 minutes, give or take 15, and it’s hands on the whole time. First, you’ll want to get your ingredients together

  • 3 pounds of chicken wings – you can separate at the joints or just buy drummetts
  • 1 1/2 cup hot sauce (12 oz) – Louisiana style. I used “Cristal” last time, and Louisiana before
  • 1 cup of Cola soda (8 oz)
  • 1/4 teaspoon of cayenne pepper (little less if you don’t want the heat as rockin!)
  • 1/4 teaspoon ground black pepper

I experimented with 4 or 5 different ratios of hot sauce to cola before I was happy. You’ll find your “sweet spot” with the mixture and people will RAVE about the wings.  Additionally, I double the sauce recipe because it does reduce down, and I like to make sure the wings are submerged for their time in the sauce.

Grilled Hot Wings

Grilled Hot Wings

Preheat your grill to a medium heat. I always cook these wings over direct heat, but you may want to set it up indirect.

Using a large dutch oven or sauce pot, mix the ingredients, adding the chicken last. Place the pot to the back corner of the grill and allow the sauce to simmer.

Add wings and let them sit in the simmering sauce for approximately 8-10 minutes. Then using tongs like in the picture, take them out and grill them for 5-8 minutes. turning mid way to avoid burning.  Return the wings to the simmering sauce, which will be reducing and thickening, and allow them to simmer again for 8-10 minutes. Repeat this process 4-6 times until the wings are done. Approximately 50 minutes in all. I usually finish the last 5 minutes in the sauce, to leave them “sloppy”. However, you can finish them on the grill for dry wings. (edit note, my family now prefers them dry, and the past two times I finished them on the grill and they were awesome!)

A few edit notes – it’s an active recipe, so you really want to watch them cook.  The first time on the grill, you will likely get a char on the wings. Just be sure not to burn them. Most people, even my 10 yr old son, prefer the chared ones, they have a nice flavor.  Also you CAN do the wings in the oven, if you cant grill. Just heat the oven to 350, and simmer the sauce on the stove top, going from oven to pot the same as you would the grill. You wont get the charred and grilled flavors, but they still rock!

You should test a wing before you take them off, making sure it’s cooked through, pulls off the bone easily, and if you use a meat thermometer, the temp should be about 170 degrees. Additionally, the USDA says the thighs and wings of poultry should be cooked “until the juices run clear.”  I did make these in the oven once, using two cookie sheets in a 350 degree oven while i had the sauce on the burner. It works just as well as the grill, though the taste is a little different, and your stove may get messy!

Grilled Hot Wings

Grilled Hot Wings

Now, I know this is a wine blog, so why the recipe? Well, as you read before, I’m all about Rieslings with spicy food. When @DolceDebbie and I did the Cabot cheese event, she created these KILLER Habanero Shortbreads using Cabot Hot Habanero Cheese, which I paired with the Dr L Riesling. The sweetness, or the Residual Sugar (RS), helps offset the heat from the food, and really brings out nice, ripe fruit. When we served this at the lake house, we opted for Chateau Ste Michelle 2008 Columbia Valley Riesling which is a nice, value driven wine for this dish. Both Dr Loosen and Chateau Ste Michelle have Riesling in the $10-12 range, which go perfectly with this recipe.  Dr Loosen and Chateau Ste Michelle have a joint venture, Eroica Riesling, which, while a little bit more expensive at around $20, worked just as nicely. The Eroica was rated 91 points by by Wine Spectator and Wine Advocate, and is a great option for a “Grocery Store Wine” if you prefer sweeter, fruit driven whites.

Let me know what you think of the wings. And of course, give the wines I mentioned a try, and let me know what you think of them alone, as well as paired with this dish. I’m confident you’ll enjoy as much as we did!

Drinking Dr Loosen Wines DR L 2008 Riesling

Matt with Dr Loosen Dr L Riesling

Matt with Dr Loosen Dr L Riesling

If you follow me on twitter, you know I’ve been talking up Dr Loosen Wines Dr L 2008 Riesling this week.  It’s not because they promised to feature me on their blog, and it’s not because I owe them anything. I’ve paid for the 3 bottles of this sweeter white wine that I drank this week with various groups of people.  It’s because for the retail price of about $13, I think it’s a great value! It’s a well made wine, and something that will appeal to those who like well structured wines as well as those new to wines and are perhaps a bit timid to try different things.

You may know that I offer wine consulting services to Zsazsa and Company, a small Virtual Wine Store serving Florida with a select group of great wines at great prices. Several of their clients were looking for sweeter Rieslings that were well priced.  After tasting 10 different wines, we settled on two for the time being, this one and the Villa Wolf, which I’ll review later on.

Dr Loosen Dr L Riesling 2008

Dr Loosen Dr L Riesling 2008

The Dr Loosen Dr L 2008 Riesling comes from the Mosel River area of Germany, just down stream from the village of Bernkastel. While the estate has been in the family for over 200 years, this wine is not made from estate fruit. However, the quality is excellent, especially for the price.  The Loosen Brothers, Ernst and Thomas, work closely with local growers, establishing long term contracts, to ensure the fruit is up to their high standards.

The wine’s bouquet is quite inviting, and reminds me of  summer!  Envision bees buzzing around the garden, gathering pollen, kids picking fresh peaches from a tree in the yard, and the summer warmth filling the room. Then, add a mixture of baking spices for making the most amazing dessert with those peaches, setting on a counter with honey suckle scents wafting in from your spring garden. And while the bouquet speaks volumes for this wine, it’s palate is quite interesting, starting off as it smells, but finishing a bit different.

When you first sip on the wine, it’s an explosion of stone fruits, nectarines and apricots, laced with honey. Then, just as you start to think the wine is TOO sweet, or cloying, it transitions to a phenominally crisp, clean finish laced with the spice from the bouquet that refreshes wonderfuly. The finish is of a nice length, leaving a fresh summer peach flavor in your mouth that beckons you to sip again. The Dr L Riesling has a good mixture of sweet fruit and back end acidity and spice that makes it enjoyable.

Some Cabot Cheese to pair with great wines

Some Cabot Cheese to pair with great wines

Of course, this wine is a nice summer sipper by itself. However, the Dr L Riesling would also pair quite nicely with spicy foods. For a Riesling, typical food and wine pairings including spicy Thai, Chinese, or Indian foods. I am going to be trying the Cabot Cheese Hot Habanero cheese pictured here and pairing with the Dr L Riesling to see how they mesh. I would also be curious how a dish flavored with some of Michele Northrup‘s All Natural Hot Sauces would pair, and will be giving those a shot as well!

If you live in Florida, you can order the Dr Loosen Dr L Riesling from Zsazsa and Company, Inc. Just remember heat is wine’s enemy, and be sure to elect over night early morning shipping! It’s worth the extra cost. Why not leave a comment below and let me know what Rieslings you’re drinking now, and what you’re pairing them with!  And as  always, have a good time with wine!