If you subscribe to the Thrilllist website, or Thrilllist on twitter, you no doubt saw the article about the recent Two Buck Chuck wine tasting. I tweeted the link, and had more than a few of my friends say they’d never drink it. Frankly, I wouldn’t either. I know that it’s supposed to be drinkable, and I have not tried it in years to say whether or not it’s currently any good. What I do know is that there is plenty of budget friendly wine to be had. I’ve recently looked at Bordeaux wines under $15, and they rocked. Here is a 2012 TV segment I did with Suzanne Boyd from CBS 12 WPEC here in West Palm Beach. It’s a focus on wine under $10.
If you want the list and tasting notes of the wines featured in this TV segment, you can read my original article on wines under $10. I have a few wines that I would recommend now to replace some of the original wines.I‘ll have to refresh my budget picks, as I feel there are a number of much better wines between $8 and $15 on the market recently.
There will be no shortage of recommendations for Champagne for New Year’s Eve celebrations. I visited CBS12 and chatted with Suzanne Boyd about four options, three sparkling wines and one Champagne, that I’ll be serving at my own party. You can serve them with confidence at yours. The video talks about the four sparkling wines for New Years, plus some other tips to make your party awesome.
I mention it in the video, but the difference between Sparkling Wine and Champagne is the area in which it’s grapes are grown. The region of Champagne, France, fights hard to protect the name “Champagne”. In fact, with few exceptions, most sparkling wines no longer will call themselves Champagne if they aren’t from one of the five wine producing districts within the Champagne administrative province: Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims, and Vallée de la Marne. The towns of Reims and Épernay are the commercial centers of the area. Enough education, check out the video!
Now that you’ve watched the short video of the TV segment, and know what sparkling wine or Champagne you want for your New Year’s Eve Party, what about food that pairs with it? Appetizers is the quick and easy answer, and almost all of them you serve will pair. Specific favorites are lightly salted mixed nuts, shrimp cocktail or fried shrimp, potato chips and popcorn, hard and salty cheeses, french fries or tater tots. However, if you are going outside of finger foods, I love Champagne with white fish prepared almost any way, crab anyway, especially crab cakes, ham and many pork preparations, and chicken almost any way you can make it. A quick recap of the wines follows, and you’re ready for New Years Eve!
Barefoot Bubbly Rose Cuvee
The first selection was the Barefoot Bubbly Rose Cuvee. Coming in at $8 in most of the US, this inexpensive sparkling wine will appeal to those who prefer sweeter wines. Sweet ripe cherry and strawberry dominate the palate, and the bubbles were persistent and lively. This budget bubbly surprised me, as it was sweet without being syrupy and is a fun, inexpensive sparkling wine. While they use the word Champagne on the label, I assure you this comes from California!
Lamberti Prosecco Extra Dry
The second selection was Lamberti Prosecco Extra Dry. While Extra Dry is more sweet than a Brut, our next two selections, the Lamberti is not a syrupy sweet sparkling wine. Instead, it has notes of honeydew and lemon, with fantastic bubbles that make it a great option at $15. The price on this prosecco makes it inexpensive enough for any time, not just New Year’s Eve. It’s a fun wine to pour at the start of an evening, while guests are arriving at your party, or as the main wine for your party.
Lucien Albrecht Blanc de Blancs Sparkling Wine
The third sparkling wine option hails from the Alsace region of France. While you may see the label as Jean Albrecht in stores such as Total Wine and More, but it’s the same great bottle of wine for $20. I love the notes of nuts, warm baked bread and green apple in this wine. It is dry yet has great fruit and other flavors that makes it a perfect Sparkling Wine for New Years. Lucien Albrecht Blanc de Blanc is not 100% Chardonnay, but rather a blend of 80% Pinot Auxerrois, 10% Pinot Blanc and 10% Chardonnay, and is made in the traditional Champagne method. Blanc de Blancs means White of Whites, and while many cases it’s 100% chardonnay, it means that red skin grapes, such as Pinot Noir or Pinot Munier aren’t used.
Pol Roger Non-Vintange Brut Reserve White Foil Champagne
The final option for Champagne on New Year’s Eve is Pol Roger Non-Vintage Brut Reserve White Foil. I’ve enjoyed and written about this Champagne previously, and believe it’s excellent at the price. This is a classic Champagne, with a long history, including being the Champagne of choice for Sir Winston Churchill. It’s a blend of the three grapes typically found in Champagne, Chardonnay, Pinot Noir and Pinot Munier, and they offer vintage Champagne in excellent years, which is a treat to have. The palate of the Pol Roger Non-Vintage Brut has amazing notes of brioche, yellow and green apple and the most delicate, tiny bubbles, which makes it an excellent choice to serve as you ring in the New Year.
Regardless of what you select, I hope you have a very happy, safe, and prosperous New Year. I hope 2012 brings you everything you need, and a lot of what you want.
With the cornucopia of food on your Thanksgiving table, finding one wine that works with everything being served is impossible. As I mentioned in my previous Thanksgiving wine article, drink what you like is a popular response to “what’s the best wine for Thanksgiving”. However, I have some additional recommendations that will work not only with a typical holiday meal, but any food or occasion. In the video that follows, I chat with CBS12 anchors Suzanne Boyd and Eric Roby about three wines, with more detail on each below the video.
Gewurzstraminer Hugel 2009
Gewürztraminer is a grape often recommended on Thanksgiving. The palate is typically light to medium bodied, and the flavors work well with not only Turkey, but much of the side dishes you’ll find at a holiday feast. While grown around the world, I prefer gewurztraminer from the Alsace, such as the Hugel 2009 Gewürztraminer. For about $15, this white wine offers fantastic value. What I love about this wine is its light palate, dominated by white floral notes such as jasmine and honeysuckle. The finish brings a nice spice flavor, and leaves soft peach and apricot notes that linger. However, the acidity is firm, lending a tiny citrus note to the palate, and that works perfect with turkey, yams, and even fresh fruit. It is important to note that this wine will change as it warms and gets air while in your glass. You’ll notice the flavors more prominent and it becomes a little less crisp and a little fuller bodied. I recommend popping the cork 5 or 10 minutes before you’re ready to eat, and letting it breathe just a little bit.
Rodney Strong 2009 Russian River Valley Pinot Noir
Pinot noir makes an appearance twice in my holiday recommendations, as I feel it’s a versatile, food friendly wine. Rodney Strong 2009 Russian River Pinot Noir delivers a stunning red wine for only $20. A beautiful, light garnet color in the glass, this is a wine that wasn’t over extracted or over concentrated. With fruit from estate vineyards, meaning the fruit is from Rodney Strong Vineyards or from vineyards they control, manage the growing practices, and have long term contracts with, this Pinot is every bit old world in style as it is new. There is big flavor in the bottle, with tons of raspberry and dried strawberry. However, the palate is a mix of California and Burgundy, as it delivers the right amount of new world fruit perfectly balanced with old world earth and tobacco. This pinot noir will benefit from some breathing time, so pull the cork and let the bottle sit for about 20 minutes before serving, or decant and let aerate for 10 minutes. This will allow the wine to open a little, allow you to more fully enjoy the wine. While I was quite happy sipping this on it’s own, look for this wine to pair with almost any meat you put on your thanksgiving table. From turkey to pork to beef, this Pinot rocks them all.
Potel Aviron 2009 Julienas Cru Beaujolais
Finally, though I have absolutely no love for Beaujolais Nouveau, I’m a fan of wines from many of the 10 Cru Beaujolais areas. These areas are designated due to their superior conditions for growing grapes in comparison to other areas within Beaujolais. While both are made from the gamay grape, Cru Beaujolais wines are more structured, typically aged before release, and are nothing like their bubblegum Nouveau wine cousins. Each of the 10 Crus brings something different to the wines, and this wine from Julienas is no exception. The wines of this area tend to have a rich, spicy character coupled with fruity qualities of gamay. The palate of the Potel Aviron 2009 Julienas had notes of dried dark cherry, with an old world, earthy component as well. This wine definitely needed to decant for about an hour before serving, and could age for a year or two and still show nicely. For fans of old world wines, created to pair with a meal, this $25 wine will be a treat.
Dr Loosen 2006 BA
At the end of the TV segment, Eric and Suzanne ask about dessert wines. I’m a big fan of port, but believe beerenauslese riesling is a better pick for Thanksgiving. This riesling is a little lighter than a port, and after a big meal, is the right wine for that touch of sweetness you may crave. A lover of Dr Loosen wines, their 2006 Beerenauslese will offer the rich, sweet honeyed apricots and nectarine flavors that end the evening perfectly. It will pair with many of the fruit pie desserts served during Thanksgiving, or be perfect on it’s own. This high quality, low quantity wine will fetch about $25 for a 187ml bottle or $50 for a 375ml bottle, which is half the size of a “normal” wine bottle. There are many late harvest riesling option available at a lower price, but they won’t necessarily be the same the quality of Dr Loosen’s BA.
I look forward to hearing what wines you pick for your Thanksgiving day meal. And no matter what you drink, I hope you have a happy Thanksgiving!
-These wines were provided as media samples for review. However, my opinions are my own, and not influenced by samples or the people who provide them -
There will be no shortage of July 4th parties this coming week. With all the great food, and great friends, you’ll want to pair great wines. This morning I visited CBS12 WPEC in West Palm Beach to offer three suggestions for wines to pair with fun or food this Independence Day!
Our first option is a Rose D’Anjou from the Sauvion house, and brothers Yves and Jean-Ernest. The chateau has been in the Savion family since 1935. Made of 70% groslot, pronounced grow-loh, and 30% gamay this is an inexpensive, fun, easy drinking wine. It has a palate of strawberry and red raspberry fruit which is very ripe and even shows a hint of sweetness. It should be served with a good chill, and will pair with a wide range of foods. It can be sipped alone, or with a nice salad with grilled chicken. It’ll go nicely with a fresh fruit and cheese plate as well. For just $9.99 in many stores, it’s worth trying.
Sauvion Rose D’Anjou
If you’re looking for a crisp white wine for your July 4th party, look no further than Duckhorn’s Decoy Sauvignon Blanc. Duckhorn Vineyards has a variety of lines, each with a distinct winemaker and pedigree. The Decoy line draws from the talents of the various winemakers, depending on the grape, and offers good value. The Decoy Sauvignon Blanc 2009 was a delicious blend of tropical fruits, think pineapple and kiwi, balanced with delightful citrus of lime, lemon and pink grapefruit. It’s dry, crisp, and has great acidity, making it very food friendly. From seafood to chicken, this wine will be a hit at your Independence Day party. For $17.99, it’s a great Napa white wine.
Duckhorn’s Decoy Sauvignon Blanc
From burgers to ribs to pasta, this Zinfandel wine from Ridge Lytton Springs vineyard pairs perfectly. A blend of 71% Zinfandel, 22% Petit Sirah, 7% carignon, this is a rich, complex red wine bursting with multiple layers on the palate. First notes are dark red berries, black cherry, and strawberries. However, they’re quickly followed by notes of chocolate and mocha, and subtle balance of spice. There is a little acidity that’s noticeable when sipped alone, but that makes the Ridge Lytton Springs Zinfandel very food friendly. We paired this red wine with chicken Parmesan and it was amazing, but look for a delightful food and wine experience when paired with burgers, bbq, steaks, and ribs. It cost about $27.99 at most wine stores, but is a nice wine for the money.
Ridge Lytton Springs Zinfandel
I look forward to hearing about your food and wine choices for July 4th. What’s your go to Independence wine pairing?
Easter and Passover are on their way, and that means family will be getting together to celebrate the holidays. Whether your family has a tried and true menu, or likes to change it up year after year, having the right wine on the table makes everything better. Recently, I brought four wines to the CBS12 WPEC station as recommendations for your holiday celebrations.
The segment starts with two kosher for Passover wines. There is not a tremendous difference between kosher wine and non kosher wine. In general, because kosher wine is used in the Sabbath blessing, as well as holidays, it can only be handled by Sabbath observant Jews. Additionally, no animal products can be used in the winemaking process, such as gelatin or egg whites to fine the wine (remove particulates). The difference in Kosher for Passover versus Kosher wine is that they make sure no grain yeasts are used, since during Passover Jews do not eat any grains (no bread, for example). That’s it, otherwise, it’s fermented grape juice, just like any other wine. I’ve discussed kosher Chardonnay previously, and compared to a non-kosher chardonnay.
Click above to watch Matthew Horbund talk Kosher for Passover and Easter wines on CBS12 WPEC
The first wine in the TV segment above was Hagafen 2008 Chardonnay from the Oak Knoll District of Napa, California. This wine retails for $20, and is a nice Napa Valley chardonnay at this price. Irit and Ernie Weir founded the winery in 1979 with their inaugural vintage in 1980. With a total production of only 8,000 cases annually, they produce small batches of various wines including merlot, cabernet sauvignon, zinfandel, chardonnay, and riesling. Their wines are well made, and for this segment I tasted the merlot, cabernet and chardonnay. I selected the chardonnay as I thought it offered a nice rich and full mouth feel, having good pear fruit with the toasty spice from the oak aging. This wine sees malolactic fermentation, which gives it that rich mouth feel, often associated with a buttery quality, and a little oak which gives it the buttery taste, as well as a little spice. This wine will pair well with the appetizers, as well as any lighter fare served at the Seder such as chicken. For the record, the name is pronounced Ha-Ga-Fen, not Hag-a-fen as I said in the above TV spot. Clearly, my Hebrew needs as much work as my French and Italian. In the Hebrew prayer over grape juice or grape wine, the ending words “p’ri hagafen” translates to Fruit of the Vine.
Hagafen 2008 Chardonnay
For a red wine option, I selected the Baron Herzog 2007 Cabernet Sauvignon from Central Coast, California. The Herzog family has a long history of wine making, dating back to Philip Herzog making wine for the Austro-Hungary court more than 100 years ago. Emperor Franz Josef enjoyed the wines so much, he made Philip a Baron! During World War II, Philips grandson Eugene hid the family from the Nazis by moving them around the Slovenian countryside, and at the end of the war came out from a false wall in a friends shed to reclaim his family’s winery. Three years later they were driven from their home, and in 1948 arrived in New York. Eugene toiled in a small store front making kosher wine from Concord grapes, and instead of being paid for some of his work, was given shares in the company. All of the other owners eventually gave up their shares, and in 1958 he became the sole shareholder. They renamed the company Royal Wines in deference to grandfather Philip, and turned the company into a success. They moved out to California, expanding in 1985, with a focus on making high end quality wine under two labels, Baron Herzog and Herzog Wine cellars.
Baron Herzog cabernet sauvignon
The Baron Herzog 2007 Cabernet Sauvignon is made mostly from grapes sourced from the Paso Robles wine region. It’s aged 18 months in stainless steel, which helps retain the fruit notes. The nose of the wine has bright raspberry and red fruits, which soften as it opens up. This is a very California wine, showing more fruit than earthy or leathery notes. While a tad dry and mild tannins, the round fresh fruit translates from the nose to the palate. It will pair nicely with your Passover Seder meal, whether that includes brisket, lamb shank, or some other roasted dish. For $13, it’s a nice California Cabernet, Kosher for Passover or not.
There were plenty of other Kosher for Passover wines I could have selected. I tasted the Ben Ami Chardonnay and Merlot, and while both were a bit on the lighter and easy drinking side, they’d make a fine showing at your Passover dinner. I also tried the Hagafen Merlot and Cabernet Sauvignon, which showed a bit more earthy and leather notes on the palate than the Baron Herzog. Any would make a fine showing at your meal. While selecting a Kosher for Passover wine requires a little work, visiting Total Wine will help make that work a bit easier. They’ve got a tremendous selection of Kosher wines, including other US made wines as well as Israel made wines. They’ve also plenty of wines to select for Easter. Selecting a wine for Easter isn’t as restrictive as Passover, so the field is wide open. For Easter, I selected two Argentinian wines for the TV segment, and think for the price, they offer great quality, though they aren’t Kosher for Passover.
Don David Torrontes
With about 1,500 acres of vineyards 5,500 feet above sea level, the Michel Torino Estate is a key player in the Cafayate Valley of Argentina. The winery was founded in 1892 by brothers Salvador and David Michel, and they produce a wide variety of wines from a malbec rose to cabernet sauvignion to pinot noir and more. In the TV segment, select the Don David Torrontes Reserve 2009 as a great white wine for Easter, and for $16, it’s great any time. The nose of this wine is absolutely beautiful, with soft white flowers and a slight melon note. The palate shows some citrus and melon, and is light and quite delicious. It will pair well with chicken, sea food and shellfish, and as I mention in the segment, Thai food.
Don David Malbec
As a red wine for Easter, I believe the Don David Mabec Reseve 2008 will be a fantastic wine selection. Malbec is a versatile wine, and it pairs well with beef or lamb prepared almost any way, as well as ham, which covers most of the meats at traditional Easter meals. Without any decanting this wine has a palate of simple red fruit, with restrained earthy notes. As it opens, the palate is powerful fruit of red cherries and a little chocolate, and shows definitely a bit more new world with it’s round flavor profile. The more this wine opens, the more dark the fruit gets, and the more complexities come out. With a price of about $15, it’s not only worth making an appearance on your Easter table, it may be the best value wine you can get for the holiday!
Of course, everyone is looking for the best wine for Easter, and Passover, and I’ve given just a few selections here. I’ll come back in a few days to offer some more Easter wine pairings, but I’d love to hear what you plan on serving this holiday season. Easter or Passover, what’s in your glass?