Robin and I love to entertain. We don’t do it enough, maybe once every month or two. We’ll have a bigger party, maybe 20-30 people, once or twice a year, then we’ll have 2-4 other people over now-and-then. We always try to plan out a fun and exciting menu, complimented by fun beverages. You all know I’m a big fan of wine, and now you’ll see I love to cook!
This evening’s wine was Sobon Estates 2006 Viognier. It’s a nice summer wine that rolls in at $15, and while I won’t say it’s the best viognier, it was worth giving it a try. The video review that follows gives a good summary, but I’ll fill that out as well.