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	<title>Comments for A Good Time With Wine</title>
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	<link>http://agoodtimewithwine.com</link>
	<description>Making wine approachable</description>
	<lastBuildDate>Wed, 07 Mar 2012 20:28:00 +0000</lastBuildDate>
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		<title>Comment on Amazing appetizer to serve with Champagne by Tamara Belgard</title>
		<link>http://agoodtimewithwine.com/2012/03/05/amazing-appetizer-to-serve-with-champagne/comment-page-1/#comment-2489</link>
		<dc:creator>Tamara Belgard</dc:creator>
		<pubDate>Wed, 07 Mar 2012 20:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://agoodtimewithwine.com/?p=2441#comment-2489</guid>
		<description>Looks muy yummy! I&#039;ve typically used hazelnuts for the crunch, but breadcrumbs sound like a tasty alternative. Wondering though if have you ever tried wrapping them in bacon, my personal favorite preparation, but what&#039;s not great wrapped in bacon?</description>
		<content:encoded><![CDATA[<p>Looks muy yummy! I&#8217;ve typically used hazelnuts for the crunch, but breadcrumbs sound like a tasty alternative. Wondering though if have you ever tried wrapping them in bacon, my personal favorite preparation, but what&#8217;s not great wrapped in bacon?</p>
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		<title>Comment on Amazing appetizer to serve with Champagne by BigFatBaker</title>
		<link>http://agoodtimewithwine.com/2012/03/05/amazing-appetizer-to-serve-with-champagne/comment-page-1/#comment-2488</link>
		<dc:creator>BigFatBaker</dc:creator>
		<pubDate>Wed, 07 Mar 2012 19:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://agoodtimewithwine.com/?p=2441#comment-2488</guid>
		<description>Nom!! I need to make these asap, even though I&#039;ll eat them all myself b/c the bf doesn&#039;t like goat cheese! I like the crunchy bread crumb addition. Great appetizer post!</description>
		<content:encoded><![CDATA[<p>Nom!! I need to make these asap, even though I&#8217;ll eat them all myself b/c the bf doesn&#8217;t like goat cheese! I like the crunchy bread crumb addition. Great appetizer post!</p>
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		<title>Comment on Amazing appetizer to serve with Champagne by Joy Light</title>
		<link>http://agoodtimewithwine.com/2012/03/05/amazing-appetizer-to-serve-with-champagne/comment-page-1/#comment-2487</link>
		<dc:creator>Joy Light</dc:creator>
		<pubDate>Wed, 07 Mar 2012 01:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://agoodtimewithwine.com/?p=2441#comment-2487</guid>
		<description>Oh, yummy, these sound delicious, I&#039;ve had this as a cold appetizer, but baking with breadcrumbs sounds divine! 

Joyflower
JoySilk.blogspot.com </description>
		<content:encoded><![CDATA[<p>Oh, yummy, these sound delicious, I&#8217;ve had this as a cold appetizer, but baking with breadcrumbs sounds divine! </p>
<p>Joyflower<br />
JoySilk.blogspot.com </p>
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		<title>Comment on Amazing appetizer to serve with Champagne by Barbara &#124; Creative Culinary</title>
		<link>http://agoodtimewithwine.com/2012/03/05/amazing-appetizer-to-serve-with-champagne/comment-page-1/#comment-2485</link>
		<dc:creator>Barbara &#124; Creative Culinary</dc:creator>
		<pubDate>Tue, 06 Mar 2012 16:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://agoodtimewithwine.com/?p=2441#comment-2485</guid>
		<description>These look fabulous! I&#039;ve stuffed them with mascarpone cheese but have never done the bread crumbs on top; I&#039;m sure I would love that little crunch and I know I would love the goat cheese.

I was just at Happy Hour on Friday night with some friends and the restaurant I went to makes another easy and fabulous date appetizer. Same treatment to remove the pit but replace it with a whole pecan. Wrap the date in a slice of bacon (I&#039;m imagining each slice is probably cut into thirds since it only went around the date a bit more than once to just overlap ends). Though served without a skewer I would probably toothpick the bacon to insure it does fall off! Grill the bacon dates until the bacon is crispy.

Now I want a date night. No...not that kind! The food kind.
</description>
		<content:encoded><![CDATA[<p>These look fabulous! I&#8217;ve stuffed them with mascarpone cheese but have never done the bread crumbs on top; I&#8217;m sure I would love that little crunch and I know I would love the goat cheese.</p>
<p>I was just at Happy Hour on Friday night with some friends and the restaurant I went to makes another easy and fabulous date appetizer. Same treatment to remove the pit but replace it with a whole pecan. Wrap the date in a slice of bacon (I&#8217;m imagining each slice is probably cut into thirds since it only went around the date a bit more than once to just overlap ends). Though served without a skewer I would probably toothpick the bacon to insure it does fall off! Grill the bacon dates until the bacon is crispy.</p>
<p>Now I want a date night. No&#8230;not that kind! The food kind.</p>
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		<title>Comment on Amazing appetizer to serve with Champagne by Dayngr</title>
		<link>http://agoodtimewithwine.com/2012/03/05/amazing-appetizer-to-serve-with-champagne/comment-page-1/#comment-2484</link>
		<dc:creator>Dayngr</dc:creator>
		<pubDate>Tue, 06 Mar 2012 14:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://agoodtimewithwine.com/?p=2441#comment-2484</guid>
		<description>I&#039;ve never tried dates before but I do love goat cheese. :)  </description>
		<content:encoded><![CDATA[<p>I&#8217;ve never tried dates before but I do love goat cheese. <img src='http://agoodtimewithwine.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
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		<title>Comment on Amazing appetizer to serve with Champagne by Beer Drinker Rob</title>
		<link>http://agoodtimewithwine.com/2012/03/05/amazing-appetizer-to-serve-with-champagne/comment-page-1/#comment-2483</link>
		<dc:creator>Beer Drinker Rob</dc:creator>
		<pubDate>Tue, 06 Mar 2012 14:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://agoodtimewithwine.com/?p=2441#comment-2483</guid>
		<description>Those sound pretty yummy. Now all I need is a party excuse. I may try them with some beers as a substitute for the champagne, though. Will let you know. </description>
		<content:encoded><![CDATA[<p>Those sound pretty yummy. Now all I need is a party excuse. I may try them with some beers as a substitute for the champagne, though. Will let you know.</p>
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		<title>Comment on Amazing appetizer to serve with Champagne by David Crowley</title>
		<link>http://agoodtimewithwine.com/2012/03/05/amazing-appetizer-to-serve-with-champagne/comment-page-1/#comment-2482</link>
		<dc:creator>David Crowley</dc:creator>
		<pubDate>Tue, 06 Mar 2012 01:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://agoodtimewithwine.com/?p=2441#comment-2482</guid>
		<description>Totally agree--very easy to fall back on a few tried-and-true recipes for party appetizers. Good to add new ones to the mix, I&#039;ll save this to try.</description>
		<content:encoded><![CDATA[<p>Totally agree&#8211;very easy to fall back on a few tried-and-true recipes for party appetizers. Good to add new ones to the mix, I&#8217;ll save this to try.</p>
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		<title>Comment on The un-retiring of Bernard Portet by Lizzy Do</title>
		<link>http://agoodtimewithwine.com/2012/02/27/the-un-retiring-of-bernard-portet/comment-page-1/#comment-2480</link>
		<dc:creator>Lizzy Do</dc:creator>
		<pubDate>Sat, 03 Mar 2012 18:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://agoodtimewithwine.com/?p=2421#comment-2480</guid>
		<description>It sounds like he has an excellent philosophy! I&#039;ll keep my eyes open for his wines~ </description>
		<content:encoded><![CDATA[<p>It sounds like he has an excellent philosophy! I&#8217;ll keep my eyes open for his wines~</p>
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		<title>Comment on The un-retiring of Bernard Portet by Eileen Gross</title>
		<link>http://agoodtimewithwine.com/2012/02/27/the-un-retiring-of-bernard-portet/comment-page-1/#comment-2477</link>
		<dc:creator>Eileen Gross</dc:creator>
		<pubDate>Tue, 28 Feb 2012 12:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://agoodtimewithwine.com/?p=2421#comment-2477</guid>
		<description>These sound yummy! Do you know if they are distributed on the East Coast? I&#039;d love to get my hands on that Sauvignon Blanc! Cheers </description>
		<content:encoded><![CDATA[<p>These sound yummy! Do you know if they are distributed on the East Coast? I&#8217;d love to get my hands on that Sauvignon Blanc! Cheers</p>
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		<title>Comment on Going Barefoot by Karen Putz</title>
		<link>http://agoodtimewithwine.com/2012/02/24/going-barefoot/comment-page-1/#comment-2476</link>
		<dc:creator>Karen Putz</dc:creator>
		<pubDate>Fri, 24 Feb 2012 21:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://agoodtimewithwine.com/?p=2409#comment-2476</guid>
		<description>I was going to take one more occasion to rub it in, but I like you too much, Matthew.  ;)  Some day, we&#039;ll kick back with a bottle of Barefoot Wine and laugh at the tweets we tossed back and forth about this brand.  Off to grab a bottle!  </description>
		<content:encoded><![CDATA[<p>I was going to take one more occasion to rub it in, but I like you too much, Matthew.  <img src='http://agoodtimewithwine.com/wp/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />   Some day, we&#8217;ll kick back with a bottle of Barefoot Wine and laugh at the tweets we tossed back and forth about this brand.  Off to grab a bottle! </p>
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