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Harry and David Launches Wine Collection

Gift giant Harry and David Launches Wine Brand

Some of Harry and David’s wine collection

The air was thick with the scent of fermenting grapes. The heady aroma of yeast working it’s magic entranced me from the second I stepped off the bus. The building’s cold, dimly lit exterior could not shroud the fantastic things happening inside it’s walls. Inside Pallet, Linda Donovan’s new custom crush facility in Medford, Oregon wine was being made, and I had to have some. A new partnership, Linda was making wines that will be exclusively available from premier gift company Harry and David.

Long known for their high quality gifts of fruit and food, gift giant Harry and David is poised to enter the wine business. Their brick and mortar retail stores actually carry an impressive selection of wines. A recent media trip to Medford, Oregon had me browsing in-store bottles ranging from Oregon locals J Christopher and Ken Wright, to various producers from Chateauneuf-du-Pape. While you are already able to order gifts of wine from Harry and David, this is the first time the company is putting their name on a bottle of wine.

Tracy Kaiser, Harry and David Sr Director of Merchandising, talking about the wine collection

Harry & David’s Tracy Kaiser talking about the wine collection

The Harry and David wine collection currently consists of 9 wines. All of the wine comes from Southern Oregon, with a focus on the Rogue Valley. Future vintages will focus on even more narrow appellations in the southern Oregon wine region, including a single vineyard offering from Illinois Valley. The Harry and David wine collection consists of sauvignon blanc, chardonnay, viognier, and gewürztraminer as white wine options. The red wines in the collection are pinot noir, merlot, syrah, tempranillo and  a blend called Royal Crest Red. The Harry and David Royal Crest Red wine is a blend of 60% Merlot, 30% cabernet sauvignon and 10% carmenere.

During a sponsored press trip I had the opportunity to taste most of the Harry and David wine collection at a fantastic media dinner held in Linda Donovan’s new custom crush facility, Pallet. Located in Medford, OR, Linda purchased an old commercial building that was in a state of disrepair. Putting a lot of work in to the building, including pouring new concrete ramps and patching up holes in the floor, Pallet boasts over eight fermentation tanks, and a fantastic new press that was pressing the 2012 vintage of riesling during my visit. Linda consults with a number of wineries and has a beautiful barrel room for aging the wines of both Harry and David and her other clients.

Winemaker Linda Donovan on Harry & David wine collection

Winemaker Linda Donovan on Harry & David wine collection

The Harry and David wine collection will be priced from $15 to $30, and should be available online in early 2013. Winemaker Linda Donovan captures the terroir of Southern Oregon and the Rogue valley by focusing on grape varieties that do well there. The wines should be nice to sip on alone, or pair with foods. For the launch dinner, Harry & David’s Chef Tim Keller used many of the company’s soon to be released Easy Entertaining ready to serve dishes to pair with the wines. Some highlights included the Easy Entertaining Chardonnay Turkey with crisp apples and toasted hazelnuts, and a Bellini topped with Steelhead salmon and pickled creme fraiche. Tim was preparing these dishes for 13 food and wine writers, and did a great job impressing us with his creativity using the ready to eat Easy Entertaining meals Harry and David will soon offer.

Bellini using Harry & David Steelhead Salmon

Bellini using Harry & David Steelhead Salmon

The wines were practically barrel samples, bottled a scant few weeks ago before our dinner. The company will be sending me samples to taste and discuss in the near future, but there were two Harry and David wine collection standouts for me. For only $15, the sauvignon blanc had a nice melon and orange citrus nose, with a great orange citrus palate, balanced with a little green herbaceous note that offered some depth without being very prominent. The second standout is the $20 Pinot Noir. A very nice expression of what the Southern Oregon wine country has to offer, this wine had a palate of nice red berries, but not over ripe jammy fruit. It was balanced nicely with spice and smoke from the oak aging.

At $15 This Harry and David Sauvignon Blanc is a buy!

At $15 This Harry and David Sauvignon Blanc is a buy!

As a long time customer of Harry and David, it’s nice to see them offer wines that will showcase the terrior of Southern Oregon. They already offer gifts of fruit, cheese and food from the Pacific Northwest, and it’s only logical that they offer wines from their home. Look for tasting notes and pairing ideas in future articles, including my using the Harry and David Mushroom soup mix to pair with… Well, just come back soon!

The un-retiring of Bernard Portet

Bernard Portet Heritance Wines

Bernard Portet Heritance Wines

When I was asked if I wanted to meet Bernard Portet for lunch, I immediately hit the internet. Didn’t the 30+ year Clos du Val veteran retire from the business? Why would they want me  to meet with someone spending his days playing cards or shuffle board, wine industry veteran or not? The first result when searching for “Bernard Portet” brought up a July 2011 Napa Register article about his retirement barely lasting a year, and his being involved in a new venture, Heritance wines. I jumped at the chance to meet Bernard, and taste his wines, even if I wasn’t getting a “scoop” story.

I met Bernard at Tryst, a trendy downtown Delray Beach, FL restaurant for lunch. As I walked in, Bernard stood, warmly welcoming me to the table. We sat, along with Tryst owner Butch Johnson, and chatted about the Heritance Wines endeavor. After only a year of retirement, Bernard quickly grew antsy when he saw grapes on the vine during 2010′s harvest, and realized none of that would be wine that bore his signature. He soon formed a venture with Don Chase, named Polaris Wines, and began buying juice he had been fond of from the 2008 vintage. Bernard Portet uses assemblage winemaking for Heritance as it has long been his signature style, where he blends different lots of wine to craft a finished wine that is greater than the sum of their parts. Bernard began his masterful blending, and we were soon given Heritance Sauvignon Blanc and Heritance Cabernet Sauvignon, two wines made in the old world style of Bernard’s native France, heralding from Napa.

Bernard said the intent of Heritance wines was originally to be a negociant, buying juice from vintners and blending and bottling himself. However, that plan changed when the wine glut of 2008 and prior dried up. Bernard said the difficult 2009 and even worse 2010 vintages had caused there to be less available wine for Bernard to purchase and blend.  This forced him to change his business plan, purchasing grapes and blending at a custom crush facility. Heritance would not give up the mission of bringing good wine to market, and quickly began sourcing grapes in Napa to continue their project.

Our discussion lead to the styles of wine we often see out of Napa today. We discussed, and all agreed that the age of big, over the top wines may be coming to the close. Bernard feels that the pendulum has swing to it’s furthest point, and is starting to swing back towards more reserved, balanced and elegant wines. Indeed, Bernard found himself wanting to make wines that were closer to his French roots, balanced between fruit, earth and acidity, and crafted with food in mind. With that, we ordered lunch and began to taste the wine.

Heritance Sauvignon Blanc 2010 review

Heritance Sauvignon Blanc 2010

First we tasted the 2010 Heritance sauvignon blanc, a blend of 91% sauvignon blanc and 9% semillion. The nose was full of fresh melon, with faint notes of citrus. The palate was soft and fresh tropical fruit, with a round mouth feel. As the wine opened, citrus notes of lime and lemon developed, and a light herbal note permeated the glass. The Heritance sauvignon blanc had crisp but not bracing acidity, and additional spice notes developed over time. It’s aged and fermented in 100% stainless steel, and has 13.5% ABV. With only 2,000 cases available, it won’t be around long. This white wine had good depth and balance, making it a great $18 white wine, good on it’s own or with food.

I had ordered the fish tacos from Tryst’s lunch menu, and was very glad. Fresh fish, with great taco seasoning, made a great pairing for the sauvignon blanc. The citrus notes balanced the heat of the taco seasoning, while the spice from the wine managed to keep the flavors lingering. I also thought the fish taco would pair nicely with the Heritance cabernet sauvignon, and I was right.

Review heritance cabernet sauvignon 2008

Heritance cabernet sauvignon 2008

The Heritance Cabernet Sauvignon 2008 is a great under $30 Napa cab. A bouquet of dark cherry and spice box waft from the glass. The palate has beautiful fruit, black cherry and blackberry mix harmoniously with a mid-palate of earthy leather. This old world leather transitions into a finish of cedar and soft spice while holding on to the fruit. The finish absolutely kicks on this red wine, bold and prominent but not overpowering. At just 13.8% ABV, the Heritance Cabernet Sauvginon 2008 is a blend of 92% cabernet sauvignon and 8% merlot, and was aged in a mixture of new and used medium-toast French oak barrels. With only 3,000 cases made, you’ll find Heritance cabernet sauvignon mainly in restaurants on their website online.

The fish taco paired nicely with the Heritance cabernet sauvignon. The spice from the wine pumped the spice from the taco, while the dark Mexican seasonings worked nicely with the black fruit. However, I think this wine would prefer beef roasted or grilled, as well as lamb, or veal.

Bernard has no plans of stopping with just the two wines currently in his portfolio. There are plans to bring another red wine to market shortly, and while I can’t mention what it is, I look forward to this South American gem gracing my glass and palate soon. Additional plans are in the work to expand past that and I look forward to seeing what the future holds for Bernard Portet, Heritance and his wines.

Sipping Trattore Estate Wines 2010 Viognier

Trattore Estate Wines Viognier

Trattore Estate Wines Viognier

The Dry Creek Valley wine appellation of Sonoma Country offers a tremendous variety of wines. From Zinfandel to Pinot Blanc to Syrah, a wine lover can find a winery producing a delicious, affordable wine at every turn. When Trattore Estate Wines sent me a sample of two of their wines, and their olive oil, I was quite looking forward to sampling them both.

Trattore Estate Vineyards

Trattore Estate Vineyards

Trattore Estate Wines is located on a picturesque hilltop on the eastern side of Dry Creek Valley. They liken the growing region to that of the southern Rhone wine region of France, with steep rolling hills, cool ocean influence and warm summer days. Similar to Dry Creek Valley neighbors Montemaggiore and Quivira, Trattore is producing Rhone varieties, such as grenache, syrah, viognier, marsanne, mourvedre, roussanne, and petite sirah, as well as zinfandel. I was given the opportunity to sample Trattore’s  zinfandel and viognier, and was quite impressed with the viognier.

The nose on the Trattore Estate 2010 viognier is a delightful perfume of white flowers and orange blossoms. The palate is full bodied, almost a bit heavy on the mouth feel, and the nose translates to the palate. There are white flowers mixed with citrus and some stone fruit. The mouth feel is a bit oily, which has been described as a lanolin texture typical in viognier, but it’s quite pleasant. There is a lovely vein of spice that runs from the mid-palate through the finish, and goes on well after you’ve finished your sip.

The Trattore Estate 2010 Viognier is blend of 90% viognier, and 10% roussanne, and has an ABV of 15%. The grapes were whole cluster pressed, and barrel fermented in neutral oak barrels. That neutral oak fermentation and aging provides a softer, round mouthfeel, as opposed to stainless steel as an option for fermentation, which would make the wine a bit more lean, crisp and maintain acidity that can be softened by the oak.  It was then aged in 100% neutral oak barrels for 8 months, which further enhanced the mouthfeel and creamy notes.. There were only 127 cases of the viognier produced in 2010, and the retail price is $24.

As I mentioned in my introduction to viognier grapes and wine, you can pair this white wine with grilled or broiled fish, as well as salads. The winery recommends you serve with grilled fish such as halibut, cod, and sea bass. They also recommend summer salads tossed with heirloom tomatoes, goat cheese, crispy pancetta and dried cranberries drizzled with a hint of Dry Creek Olive Company Cara Cara Orange Olive Oil and a touch of sea salt.

Tim Bucher and his Trattore

Tim Bucher and his Trattore

Trattore Estate owner Tim Bucher got his start in farming at a very young age, where he developed his love for tractors, or trattore in Italian. His parents had a dairy farm in Healdsburg, CA, and was known to not only driving the tractors he loved, at age 8 he could be found under the hood, fixing them and figuring out what made them run. While Tim bought his first plot of land at 17 and grew grapes on it, his love of technology ushered him towards a career in engineering and technology.

Tim has been tied to some very successful technology companies, including early workstations at Sun Microsystems  (now part of Oracle) , 3DO gaming, NeXT Computer which was acquired by Apple, as well as helping launch WebTV which was acquired by Micrcosoft. As an entrepreneur, Tim tarted and took public several other successful companies that were later acquired by Microsoft, Apple and Dell, plus was founder and CEO of ZING systems, which developed software for handheld devices for companies like SiriusXM, Yahoo and SanDisk.

TIm and his family returned to Sonoma in 1999. He planted a total of forty acres of zinfandel, grenache, marsanne roussanne and viognier. When he discovered a grove of 150 year-old olive trees on the land, tim decided to start the Dry Creek Olive Compoany, and began producing olive oils from the estate orchards. The first Trattore Estate wines were released in 2008, and the Trattore Estate winery facility and tasting rooms are currently under construction.

What is Viognier

Viognier Grapes

Viognier Grapes

Have you ever wondered “What is that?” when a lunch date ordered a glass of viognier with their meal? Have you scanned a wine list, seeing a number of French wines, or California wines, made with viognier and wonder what it taste like? All too often we stay in the safe zone with our wine choices, rarely venturing outside our box. After reading this, you’ll not only know what to expect in that glass of wine, but you’l be able to pair it with foods, and talk about it, if you want.

Viognier is a French grape,  not very widely planted there any longer, with less than 300 acres planted in it’s Northern Rhone home. Pronounced VEE-ohn-yay, it’s the main white grape of the French appellations of Condrieu and Chateau-Grillet, and often blended with Syrah to add an exotic bouquet to the red wine. Viognier wines exploded in popularity in the United States in the 1990s, and there are more than a thousand acres of the white grape there today. You can find viognier wines from Virginia and France’s Languedoc-Roussilon regions in addition to California and the Rhone. Don’t be surprised if you see it from South America as well.

Typical markers, or notes, of viognier include white floral such as honey-suckle or jasmine, as well as orange blossom. Along with a honey or honey-suckle notes, you’ll also find stone fruit flavors, peach, apricot, nectarine, as well as a nice spice component that can be described as baking spices.  On the palate, you will find it to be typically fuller bodied, often with an oily or “lanolin” feel in your mouth.

Food and wine pairings with viognier include chicken and fish dishes, from grilled to broiled, to poached. Those meats, or others such as veal, with butter or cream sauces will also work well with viognier . The white wine will enhance fruit flavors, making it s great pairing with fruit dishes as appetizers, or as a topping with those chicken or fish dishes. Viognier will pair nicely with lobster, crab, shrimp or other seafoods.  This is clearly food friendly, but also very nice white wine to sip on it’s own.  I’ve reviewed a Sobon Estate Viognier before, as well as a Lange Twins Viognier. Additional viognier reviews are coming, including a new one from Trattore Wines in Dry Creek Valley, CA.

Enjoy some viogner today, and let me know what you think!

 

Wine Gift Ideas For The Holidays Part 1

Great Wine Gift Ideas

Great Wine Gift Ideas

I’m sure you’re making your last minute rush to get gifts for everyone on your list as I write this.  I’m sorry this didn’t get to you sooner, but I’m here to offer three great ideas for wine gifts for everyone on your list.  I’ll post the video, which has all of the information you’ll need. However, I’ll also put some quick highlights below the video for you to cut and paste into your wish list.

Seven Peaks 2009 Pinot Noir

Seven Peaks 2009 Pinot Noir

First up was a $9.99 option from California. The Seven Peaks Pinot Noir was one of my Thanksgiving recommendations, and it carried over to the Holidays. I feel for $10, it offers a nice, fruit driven pinot noir that most wine drinkers and non wine drinkers alike will enjoy. I mentioned previously that this wine was made by Deloach Vineyards. The Seven Peaks label is owned Jean-Charles Boisset, also the owner of Deloach vineyards. The winemakers are Bill Arbios (Lyeth – Sonoma County) and Dan Cederquist, and are not tied to Deloach that I can see.

Pascal Jolivet 2010 Sancerre

Pascal Jolivet 2010 Sancerre

The next option for $20-25 was Pascal Jolivet Sancerre 2010. This wine can be found in most retail shops, and like the other two options here today, can be found at most Total Wine stores. A great white wine for any time of the year, this crisp, lean expression of Sauvignon Blanc from the Loire Valley, France is fantastic. It has excellent citrus notes and good acidity  with nice minerality. It’s perfect with seafood, salads, appetizers or just sipping alone.

Chateau La Nerthe 2007 Chateauneuf du Pape

Chateau La Nerthe 2007 Chateauneuf du Pape

Finally, an incredible wine for $50-55, the Chateau La Nerthe 2007 Chateauneuf-du-Pape. This wine is a gift for anyone who likes wine, loves wine, or wants to love wine. From one of the oldest Chateau’s on record in the area, with evidence dating back to 12th century, this historic winery produces amazing options. This wine shows beautiful dried fruits with amazing earthy and leathery mid palate notes. The wine is perfectly balanced, with nice acidity, restrained fruit, and perfect earthiness that typifies the region. While this will harmonize perfectly with your beef, lamb or any roast meat dish for the holidays, it’s perfect to sip on alone. It’s a definite great gift for the holidays.

Whether you need a gift for Christmas, a gift of Hanukkah/Chanukah , or just a gift for someone who deserves something special this holiday season, these three wines will make perfect options.  I’ll be back shortly with a few more options at various prices making your holiday wine gift ideas simple!

Some of the wines presented here were offered as media samples. That, however, does not influence my decision to include them in posts, television segments, or recommendations. I only recommend wines I believe offer great quality for the price, and stand behind each offering as something I would, and usually do, spend my own money on.

Talking Turkey – and Wine

Wine Ideas For Thanksgiving

Wine Ideas For Thanksgiving

With the cornucopia of food on your Thanksgiving table, finding one wine that works with everything being served is impossible. As I mentioned in my previous Thanksgiving wine article, drink what you like is a popular response to “what’s the best wine for Thanksgiving”. However, I have some additional recommendations that will work not only with a typical holiday meal, but any food or occasion. In the video that follows, I chat with CBS12 anchors Suzanne Boyd and Eric Roby about three wines, with more detail on each below the video.

Gewurzstraminer Hugel 2009

Gewurzstraminer Hugel 2009

Gewürztraminer is a grape often recommended on Thanksgiving. The palate is typically light to medium bodied, and the flavors work well with not only Turkey, but much of the side dishes you’ll find at a holiday feast. While grown around the world, I prefer gewurztraminer from the Alsace, such as the Hugel 2009 Gewürztraminer. For about $15, this white wine offers fantastic value. What I love about this wine is its light palate, dominated by white floral notes such as jasmine and honeysuckle. The finish brings a nice spice flavor, and leaves soft peach and apricot notes that linger. However, the acidity is firm, lending a tiny citrus note to the palate, and that works perfect with turkey, yams, and even fresh fruit. It is important to note that this wine will change as it warms and gets air while in your glass. You’ll notice the flavors more prominent and it becomes a little less crisp and a little fuller bodied. I recommend popping the cork 5 or 10 minutes before you’re ready to eat, and letting it breathe just a little bit.

Rodney Strong 2009 Russian River Valley Pinot Noir

Rodney Strong 2009 Russian River Valley Pinot Noir

Pinot noir makes an appearance twice in my holiday recommendations, as I feel it’s a versatile, food friendly wine. Rodney Strong 2009 Russian River Pinot Noir delivers a stunning red wine for only $20. A beautiful, light garnet color in the glass, this is a wine that wasn’t over extracted or over concentrated. With fruit from estate vineyards, meaning the fruit is from Rodney Strong Vineyards or from vineyards they control, manage the growing practices, and have long term contracts with, this Pinot is every bit old world in style as it is new. There is big flavor in the bottle, with tons of raspberry and dried strawberry. However, the palate is a mix of California and Burgundy, as it delivers the right amount of new world fruit perfectly balanced with old world earth and tobacco. This pinot noir will benefit from some breathing time, so pull the cork and let the bottle sit for about 20 minutes before serving, or decant and let aerate for 10 minutes. This will allow the wine to open a little, allow you to more fully enjoy the wine. While I was quite happy sipping this on it’s own, look for this wine to pair with almost any meat you put on your thanksgiving table. From turkey to pork to beef, this Pinot rocks them all.

Potel Aviron 2009 Julienas Cru Beaujolais

Potel Aviron 2009 Julienas Cru Beaujolais

Finally, though I have absolutely no love for Beaujolais Nouveau, I’m a fan of wines from many of the 10 Cru Beaujolais areas. These areas are designated due to their superior conditions for growing grapes in comparison to other areas within Beaujolais. While both are made from the gamay grape, Cru Beaujolais wines are more structured, typically aged before release, and are nothing like their bubblegum Nouveau wine cousins. Each of the 10 Crus brings something different to the wines, and this wine from Julienas is no exception. The wines of this area tend to have a rich, spicy character coupled with fruity qualities of gamay. The palate of the  Potel Aviron 2009 Julienas had notes of dried dark cherry, with an old world, earthy component as well. This wine definitely needed to decant for about an hour before serving, and could age for a year or two and still show nicely. For fans of old world wines, created to pair with a meal, this $25 wine will be a treat.

Dr  Loosen 2006 BA

Dr Loosen 2006 BA

At the end of the TV segment, Eric and Suzanne ask about dessert wines. I’m a big fan of port, but believe beerenauslese riesling is a better pick for Thanksgiving. This riesling is a little lighter than a port, and after a big meal, is the right wine for that touch of sweetness you may crave. A lover of Dr Loosen wines, their 2006 Beerenauslese will offer the rich, sweet honeyed apricots and nectarine flavors that end the evening perfectly. It will pair with many of the fruit pie desserts served during Thanksgiving, or be perfect on it’s own. This high quality, low quantity wine will fetch about $25 for a 187ml bottle or $50 for a 375ml bottle, which is half the size of a “normal” wine bottle. There are many late harvest riesling option available at a lower price, but they won’t necessarily be the same the quality of Dr Loosen’s BA.

I look forward to hearing what wines you pick for your Thanksgiving day meal. And no matter what you drink, I hope you have a happy Thanksgiving!

 

-These wines were provided as media samples for review. However, my opinions are my own, and not influenced by samples or the people who provide them -

Thanksgiving Holiday Wines on By The Glass Show

Guest Appearance on By The Glass Radio Show

Guest Appearance on By The Glass Radio Show

As the holidays approach, more and more people are asking what wine goes best with turkey for Thanksgiving. The standard answer most wine writers are giving is “Drink what you like.”  Indeed, the idea of “Thanksgiving wine pairings” is rather overdone, and for many reasons. First of all, a Google search will bring up thousands of articles from past years, all giving the same wine pairing advice. Secondly, with the large amounts of food on the Thanksgiving table, spanning the taste spectrum from savory to sweet, it’s impossible to say one wine goes best with everything. Therefore, the new stock answer is drink what you like.

That’s all well and good if you know what you like. However, some people may not be sure what wine they like, or perhaps aren’t looking for the wine that pairs with turkey, but rather a new wine to try they haven’t thought about. That’s where I come in. I hope to offer a few different options in this and the next few posts that help  make your wine pairing more fun for the holidays. Under the guise of talking about the 2011 vintage of Beaujolais Nouveau, I visited Brett Hubbard and his By The Glass radio show to talk turkey, and wine.

Debeaune Beaujolais Nouveau 2011

Debeaune Beaujolais Nouveau 2011

The show took a quick look at Beaujolais Nouveau, which is the marketing gimmick from the 1970s designed by négociant Georges Duboeuf, along with others, to generate cash flow and move the wine that wasnt necessarily the best that the Beaujolais region had to offer. It worked, and year after year they pump out around 49 million liters of grape juice, exporting about half, and we buy it. It goes against almost everything France stands for. It’s flashy, with whacky bottle designs, and it’s young, going against all of the age requirements wines are held to in every other region.

Beaujolais Nouveau 2001 from Georges Duboeuf

Beaujolais Nouveau 2001 from Georges Duboeuf

First was Jean-Claude Debeaune 2011 Beaujolais Nouveau. It was horrible. Two of us choked when we took our first sip! It reminded me of a jelly donut with way too much powdered sugar. The only reason you should drink this is if someone is holding a gun to your head. It had no merit, what so ever.

Next up, the Georges Deboeuf 2011 Beaujolais Nouveau. The packaging was pretty funky, with a Parisian cafe scene on the bottle. It was really eye catching, and my photo doesn’t do it justice. And, amazingly, the wine inside wasn’t horrible. It was simple, easy to drink, there was a little structure there, and at the price, which was under $10, it would be good for more than just putting out a fire. While it wouldn’t be a wine I serve for Thanksgiving, or really at all, I wouldn’t turn a glass away.

Now, on to the real Thanksgiving wine pairings. I selected three wines that are all safe holiday pairings, based solely on the grape and the region. I had never tasted them before, but felt they were safe picks. One of them was a favorite region in Burgundy, another was from a producer with a great history with the grape, and the last was a winery that I’ve reviewed and enjoyed for years and it was my failsafe pick, I knew it wouldn’t suck!

Domaine Chatelain 2010 Petit Chablis

Domaine Chatelain 2010 Petit Chablis

When people tell me they hate chardonnay, my first response is to pour them a glass of Chablis. Often called the truest expression of the grape, Chablis is typically unoaked, does not see malolactic fermentation that would wine that buttery mouthfeel and palate, and is crisp, clean and mineral driven. The Domaine Chatelain 2010 Petit Chablis is a great example of that. For $18, this wine offered a great expression of Chablis, with notes of pear and apple, or what we described as orchard fruit on the show, with a medium body and good acidity which comes through on the palate as a citrus note. The wine had a nice, long finish, which meant after you swallowed, you still had some of the flavors in your mouth, and that would interact nicely with your next bite of food. The body of the wine will stand up to the rich Thanksgiving day feast, and the acidity makes it very food friendly. It’s well balanced, and it will be a welcome addition to your holiday meal. I picked this wine up, as well as the next two, at Total Wine and More in South Florida.

Seven Peaks 2009 Pinot Noir

Seven Peaks 2009 Pinot Noir

Pinot Noir is a wine that works well with almost any meal. It’s typically light enough to go with white meats, but acidic and heavy enough to go with beef if you want. The Seven Peaks is produced by Deloach, makers of fine Russian River Valley Pinot Noir. The Seven Peaks had good fruit, berry and strawberry, with a little spice on the finish. It probably isn’t going to wow Burgundian pinot noir fans, it was a bit concentrated and jammy for my palate, the weight and acidity, again, make it a great wine for your Thanksgiving feast. Additionally, for only $9.99, this is a wine that not only works for a holiday meal, but also works for every day. It did open and soften a little with air, and I think your experience will change, in a good way, as you sip this throughout the evening.

Sobon Estate 2009 Hilltop Zinfandel

Sobon Estate 2009 Hilltop Zinfandel

Finally, we looked at the Sobon Estate 2009 Hillside zinfandel. One of the lower priced Sobon wines at $9.99, there is a lot of value in the bottle. A mix of estate fruit and purchased fruit, this zinfandel is rich and jammy, offering big berry fruit, while not being over the top. At 14.5% alcohol by volume, it’s alcohol restrained and balanced, offering a very nice glass of wine for the price. It’s medium to full bodied, and has a nice finish of spices that balance the fruit on the front end of the palate. While not my favorite Sobon Estate Zinfandel, as I prefer the slightly more expensive Cougar Hill or Rocky Top for $16, this red wine is going to work nicely on Thanksgiving. As a matter of fact, Jason from the By The Glass Show team said it was going to be his pick for the holiday meal. It’ll work nicely with turkey, pair with cranberry sauce, and probably stand up to any heavier foods you serve as well. It’s also a very nice sipping wine, and you’ll enjoy it long after the meal is done.

I’ll be back tomorrow with three more wines for Thanksgiving that I’ll be talking about on CBS12. Only one grape is a repeat, and it’s a very different wine, so be sure to come back and check it out! You can also catch my By The Glass Show visit online!

Stepping Stones 2010 ROCKS! White Wine

Matthew Horbund Sips Stepping Stone 2010 ROCKS! White Wine

Matthew Horbund Sips Stepping Stone 2010 ROCKS! White Wine

A good white wine has it’s place in your glass, regardless of time of year. It may be fall, and temperatures are dropping, but we’re enjoying a nice white wine with dinner tonight. Living in Florida, we still eater lighter meals in autumn, and roasted chicken makes it’s way onto our plate at least once a week. I went to the cellar and looked for a white wine to serve, and a bottle of Stepping Stone 2010 ROCKS! white wine was my choice.

Stepping Stone is a second label from Cornerstone  Cellars, producers of some excellent Napa Cabernet Sauvignon. I’ve received media samples of their wines previously, and this bottle was part of a tasting of various Stepping Stone wines, red, white and rose. An entry level wine, the Stepping Stone costs $15, and is available on their website. It’s a proprietary blend, but other bloggers disclosed it’s made of chardonnay and muscat. Definitely meant to be an easy back yard sipper, the wine has a pleasant bouquet and palate that makes it easy to drink alone, or pair with food.

Lighter in color than a typical California chardonnay, the Stepping Stone ROCKS! offers a bouquet of soft citrus and white flowers. It’s reminiscent of a sauvignon blanc and vigoner on the nose. The palate is light to medium bodied, very soft and gentle on the approach. The first sip gives way to a little spice, making me think of a gewurztraminer with nice soft floral notes and spice on the mid-palate and finish. I let the wine sit a little, to breathe as well as warm a tad. The flavors opened up a little, and soft lemon  became a little more prominent, and coupled with the white flowers, honey suckle and jasmine, coated the palate.

Matthew Horbund Sips Stepping Stone ROCKS! with roast chicken

Matthew Horbund Sips Stepping Stone ROCKS! with roast chicken

Though the palate is very smooth, and the acidity is barely noticeable, the Stepping Stone ROCKS white wine worked wonderfully with dinner. The palate held strong, even with asparagus on the plate, and the citrus and floral flavors complimented the roast chicken and potato dinner very well. An affordable wine, good on it’s own or with food, definitely a wine to try.

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