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Seven Wines To Sip While Gnawing On Jerky

What Wine Pairs With Venison Jerky?

What Wine Pairs With Venison Jerky?

I love pairing wine with food.  When Janie from House of Jerky asked if I would like to sample their jerky products to pair with wine, I jumped at the chance. Thirteen different types of jerky arrived! A variety of meats- boar, buffalo, venison, turkey, beef, as well as seasonings from black pepper to sweet & spicy to HOT. There is so much to cover, I’ll talk about the specific jerky and wine pairings in a separate post. Here, we will take a look at the seven wines I selected to sip while enjoying  jerky.

WHAT RED WINE DID WE PAIR WITH THE JERKY?

Four Red Wines To Pair With Beef Jerky

Four Red Wines To Pair With Beef Jerky

Jip Jip Rocks Shiraz 2011:

I was drinking the heck out of the 2005 vintage of this wine back in 2008. Dark garnet in the glass, the bouquet of the Jip Jip Rocks Shiraz 2011 is mixed black and red berries, with some spice scents. A jammy palate up front, with bold fruit flavors of blackberry and raspberry. The mid-palate turns to cooking spice and pepper, but they disappear on the finish rather quickly. Jip Jip Rocks Shiraz 2011 is big jammy fruit, though there is good spice to balance, followed by a little menthol on the finish. For $16.99, it was a decent wine.
review Jip Jip Rocks Shiraz 2011

Jip Jip Rocks Shiraz 2011

Seghesio Sonoma Zinfandel 2011:

Zinfandel works nicely with smoked meats and Bar-b-Que. The Seghesio Sonoma Zinfandel 2011 has a dark garnet to purple color, and a bouquet of  blackberry and licorice with subdued vanilla, raspberry, and strawberry scents. The palate is full, with the spices and red fruit come on fairly powerfully at the approach. There is a great spice and pepper on the mid palate to the finish, with a very long lasting christmas spice/baking spice component. There are great notes of vanilla from the oak aging, as well as cola flavors throughout the palate. For $20, a very nice wine.
review Seghesio Zinfandel Sonoma 2011

Seghesio Zinfandel Sonoma 2011

Eberle Syrah 2011:

Hailing from Paso Robles, California, but very French in style, the Eberle Syrah 2011 has a dark garnet color, with a very subdued nose; spice and tobacco along with raspberry blueberry on the bouquet. The palate has great depth, earthy tobacco and leather wrapped around dried spiced berries. There is a beautiful warming spice on the palate that offers a very lengthy finish. Another very nice wine at $20.

review Eberle Syrah 2011 Steinbeck Vineyard

Eberle Syrah 2011 Steinbeck Vineyard

I was fortunate to meet Gary Eberle when I visited Paso Robles in 2011. He is a bear of a man, in size and in presence. His stories captivated the group, from bringing French vines to California in the 1970s to flying his own plane. It was an honor to meet him, as well as Steve Lohr of J Lohr, Ken Volk of Kenneth Volk Vineyards, and Stephan Asseo of L’Aventure.

Chatting with Gary Eberle About Wine

Chatting with Gary Eberle About Wine

Domaine Mas Du Bouquet Vacqueyras 2010:

The fourth red is from Vacqueyras, an appellation in the southern Rhone Valley of France. Domaine Mas du Bouquet 2010 Vacqueyras is a blend of Grenache, Syrah and Mouvedre, or GSM.  A soft bouquet of dried red and black berries, the palate is very soft, dried blueberries, and violets. This $19 wine was given a  90 point rating by Wine Spectator, though I don’t find it as intense and racy as their notes suggest. I find it a bit more floral and feminine, and perhaps there is a bit of bottle variation to consider.

review Domaine Mas du Bouquet 2010 Vacqueyras

Domaine Mas du Bouquet 2010 Vacqueyras

 

After trying some of the spicier jerky from House of Jerky with the red wines, I decided we needed a bit of white wine in the mix. The red wines would often keep the heat going, which is great if you LIKE heat. I, however, like to balance the heat with the fresh fruit and florals of the white wines I selected. The white wines in this article were provided as samples. As always, my reviews of wines are not influenced by the fact they were provided to me.

WHAT WHITE WINE DID WE PAIR WITH THE JERKY?

 

White Wine To Pair With Beef Jerky

White Wine To Pair With Beef Jerky

Biltmore Riesling (NV) American

The Biltmore Riesling

The Biltmore Riesling

I’ve paired Riesling with spicy foods in the past, it works nicely. There is a host of delicious riesling available, from all over the world. For the HOT and Sweet & Spicy Jerky pairings I went with The Biltmore Riesling. This wine had a nose of peaches, with slight citrus aromas. The palate was thick, honeyed with gentle peach and nectarine flavors. There was a little acidity on the finish, but not sharp by any means. For $10 at Total wine, it was a pleasant wine. The semi-sweet palate would appeal to those who are not fans of dry white wines. While there was no vintage on this wine, it was harvest in 2010. Wines labels with an American appellation are not permitted by law to carry a vintage date on the label.

review Tenimenti Ca'Bianca Moscato D'Asti 2010

Tenimenti Ca’Bianca Moscato D’Asti 2010

Tenimenti Ca’Bianca 2010 Moscato

I was absolutely enthralled by this $16 bottle of Ca’Bianca 2010 Moscato. I was at first dismayed that the nose was rather non-expressive. However, this slightly frizzante wine has a crushing palate! Cascading flavors of white peach, white flowers, and sweet honey dance all over the tongue. There’s no noticeable acidity, and the frizz is fun. This light and crisp wine is perfect for those who like fresh fruit, or prefer sweet wines. The Ca’Bianca 2010 Moscato was perfect with the spicier jerkys.

Leitz 2009 Rudesheimer Berg Rottland Spatlese Riesling

review Leitz 2009 Rudesheimer Berg Rottland Riesling Spatlese

Leitz 2009 Rudesheimer Berg Rottland Riesling Spatlese

The last wine of the wine and jerky pairing is another Riesling, this one from Germany. The Leitz Weingut 2009 Rüdesheimer Berg Rottland Spätlese is a brilliant hay yellow in the glass. A zippy nose of petrol and peach/stone fruit. The palate is medium bodied, with ripe peach and apricot, and a hint of acid that’s playing hide and seek with the super fresh fruits in the glass. The Leitz 2009 Riesling is heavier than the other whites, though less sweet, even though it’s a late harvest wine. This $33 wine was cellared for two years, and that likely toned down some of the acidity and freshness.

These wines all work well with a variety of foods, or on their own. Coming up, you’ll see which of the House of Jerky products the wines compliment best.

 

 

St Patrick’s Day – It’s not just for beer anymore

Irish Clover for St Patrick's Day

Happy St Patrick’s Day

Though St. Patrick’s Day is a religious celebration, enjoying a drink has long been a part of that celebration. And while it’s customary to have a beer or cocktail on St Patrick’s Day, enjoying a glass of wine is certainly an option. To put together a food and wine pairing piece,  I asked an Irish friend what she would eat on St Patrick’s Day. With Irish Eyes Smiling, she said “Mum would fix corned beef and cabbage, Irish lamb stew, and bread pudding.” I took Mum’s menu, and went to pairing wines perfect for Irish food and St Patrick’s Day.

Since I didn’t have Mum here to cook for me, and I was short on time to create the dishes myself, I went over to Oshea’s Irish Pub on Clematis Street in West Palm Beach. It’s been recommended for it’s food before, and it’s  menu was just what I was looking for. I picked up two main dishes, as they didn’t have bread pudding, and scurried home.  The food was still hot when we plated it, which wasn’t surprising since I live only 2 miles away. We started with the corned beef and cabbage.

Corned Beef and Cabbage for St Patrick's Day

Corned Beef and Cabbage for St Patrick’s Day

Valckenberg Madonna Riesling Kabinett 2009

Valckenberg Madonna Riesling Kabinett 2009

The briny flavors of the corned beef and cabbage worked very nicely with the German wine I selected. I wanted one with a little sweetness, and the Valckenberg Madonna Kabinett 2009 was perfect. From the Rheinhessen, the largest German wine region in both area and production, the Madonna is a blend of the grapes riesling, Müller-Thurgau, Silvaner and Kerner.  The bouquet on the Valckenberg Madonna  initially was tight, though it opened to a sweet, fruity bouquet. The palate was delicious ripe honeydew melon, with just a touch of acidity. The wine paired perfectly with the corned beef and cabbage, and for about $12.00 it’s a nice value.

Your St Patrick’s Day party may not consist of corned beef and cabbage. Or, white wine may not be your preference, and you’d like an alternative idea for your festival. I’d highly recommend finding a recipe for Irish Lamb Stew, or a Irish Beef Stew if you prefer. And then I’d recommend pairing it with a delicious Cabernet Sauvignon.

Irish Beef Stew from OSheas for St Patrick's Day

Irish Beef Stew from OSheas for St Patrick’s Day

Frank Family Vineyards Cabernet Sauvignon 2007

Frank Family Vineyards Cabernet Sauvignon 2007

Frank Family Vineyards has a history dating back to 1884 in Napa Valley, California. They produce a wide variety of wines, from Zinfandel to a Sparkling Rouge, and their Cabernet Sauvignon. The Frank Family Napa Valley Cabernet Sauvignon 2007 is a big Napa Cab. Right out of the bottle, the nose of the Frank Family Cabernet was tart cherries with notes of spice and leather. The palate was silky, with nice fruit and firm tannins, showing the tart cherry all over the palate. After about about 30 minutes decanting, the nose is more a stewed cherry and baking spice, with blackberry and bramble notes.  The palate was a full, rich red berry with warming spice. There was a green note as well, such as bell pepper, but it was a undercurrent and not a prominent taste.

However, the wine really shined when it was paired with food. With each bite of the stew, the wine took on this soft, silky approach and gained complexity. The fruit was less tart, and took on a black cherry note with cocoa flavors and warm baking spice. The wine spends 24 months in french oak, about 35% new, the remainder 1 and 2 years old. The oak is well integrated, though the tannin is firm as I said. You can order the wine from the Frank Family website as well as select stores, and it comes in at $45 from the winery, though you can find it for less shopping online.

If you want to skip the main course and head right to dessert, I have some great options for you. Rich and heavy, bread pudding is not only perfect St Patrick’s Day dessert, it’s delicious. It can be served hot, or cold, and with any number of toppings from whipped cream to a bourbon sauce. We served it cold, and paired it with an Italian white wine that can only be described as beautiful. The Saracco Moscao d’Asti is an amazing wine on it’s own, and really harmonized with the bread pudding.

Bread Pudding for dessert on St Patrick's Day

Bread Pudding for dessert on St Patrick’s Day

Saracco Moscato d'Asti

Saracco Moscato d’Asti

Moscato is all the rage now, being one of the trendy wines that people ask for in restaurants, clubs, and of course, wine shops. I don’t reach for Moscato often, as many expressions are just a bit too sweet and syrupy for me. However, the Saracco Moscato d’Asti is fantastic. The wine in the glass is a beautiful light yellow hue, and you’ll immediately notice it’s slightly frizzanti, or sparkling.  The nose is a wonderful white floral and peach bouquet, and it’s just gorgeous. The palate opens up with a sweet floral and apricot or peach note, and I can only describe it as delicious, refreshing, and sweet without being sugary. You can find it for around $16, and it’s worth buying! I’d serve this alone as an aperitif, or with dessert, or to sip on during a lovely evening with friends.

I’d love to hear how you celebrate St Patrick’s Day!