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Italian White Wine

Seven Wines To Sip While Gnawing On Jerky

What Wine Pairs With Venison Jerky?

What Wine Pairs With Venison Jerky?

I love pairing wine with food.  When Janie from House of Jerky asked if I would like to sample their jerky products to pair with wine, I jumped at the chance. Thirteen different types of jerky arrived! A variety of meats- boar, buffalo, venison, turkey, beef, as well as seasonings from black pepper to sweet & spicy to HOT. There is so much to cover, I’ll talk about the specific jerky and wine pairings in a separate post. Here, we will take a look at the seven wines I selected to sip while enjoying  jerky.

WHAT RED WINE DID WE PAIR WITH THE JERKY?

Four Red Wines To Pair With Beef Jerky

Four Red Wines To Pair With Beef Jerky

Jip Jip Rocks Shiraz 2011:

I was drinking the heck out of the 2005 vintage of this wine back in 2008. Dark garnet in the glass, the bouquet of the Jip Jip Rocks Shiraz 2011 is mixed black and red berries, with some spice scents. A jammy palate up front, with bold fruit flavors of blackberry and raspberry. The mid-palate turns to cooking spice and pepper, but they disappear on the finish rather quickly. Jip Jip Rocks Shiraz 2011 is big jammy fruit, though there is good spice to balance, followed by a little menthol on the finish. For $16.99, it was a decent wine.
review Jip Jip Rocks Shiraz 2011

Jip Jip Rocks Shiraz 2011

Seghesio Sonoma Zinfandel 2011:

Zinfandel works nicely with smoked meats and Bar-b-Que. The Seghesio Sonoma Zinfandel 2011 has a dark garnet to purple color, and a bouquet of  blackberry and licorice with subdued vanilla, raspberry, and strawberry scents. The palate is full, with the spices and red fruit come on fairly powerfully at the approach. There is a great spice and pepper on the mid palate to the finish, with a very long lasting christmas spice/baking spice component. There are great notes of vanilla from the oak aging, as well as cola flavors throughout the palate. For $20, a very nice wine.
review Seghesio Zinfandel Sonoma 2011

Seghesio Zinfandel Sonoma 2011

Eberle Syrah 2011:

Hailing from Paso Robles, California, but very French in style, the Eberle Syrah 2011 has a dark garnet color, with a very subdued nose; spice and tobacco along with raspberry blueberry on the bouquet. The palate has great depth, earthy tobacco and leather wrapped around dried spiced berries. There is a beautiful warming spice on the palate that offers a very lengthy finish. Another very nice wine at $20.

review Eberle Syrah 2011 Steinbeck Vineyard

Eberle Syrah 2011 Steinbeck Vineyard

I was fortunate to meet Gary Eberle when I visited Paso Robles in 2011. He is a bear of a man, in size and in presence. His stories captivated the group, from bringing French vines to California in the 1970s to flying his own plane. It was an honor to meet him, as well as Steve Lohr of J Lohr, Ken Volk of Kenneth Volk Vineyards, and Stephan Asseo of L’Aventure.

Chatting with Gary Eberle About Wine

Chatting with Gary Eberle About Wine

Domaine Mas Du Bouquet Vacqueyras 2010:

The fourth red is from Vacqueyras, an appellation in the southern Rhone Valley of France. Domaine Mas du Bouquet 2010 Vacqueyras is a blend of Grenache, Syrah and Mouvedre, or GSM.  A soft bouquet of dried red and black berries, the palate is very soft, dried blueberries, and violets. This $19 wine was given a  90 point rating by Wine Spectator, though I don’t find it as intense and racy as their notes suggest. I find it a bit more floral and feminine, and perhaps there is a bit of bottle variation to consider.

review Domaine Mas du Bouquet 2010 Vacqueyras

Domaine Mas du Bouquet 2010 Vacqueyras

 

After trying some of the spicier jerky from House of Jerky with the red wines, I decided we needed a bit of white wine in the mix. The red wines would often keep the heat going, which is great if you LIKE heat. I, however, like to balance the heat with the fresh fruit and florals of the white wines I selected. The white wines in this article were provided as samples. As always, my reviews of wines are not influenced by the fact they were provided to me.

WHAT WHITE WINE DID WE PAIR WITH THE JERKY?

 

White Wine To Pair With Beef Jerky

White Wine To Pair With Beef Jerky

Biltmore Riesling (NV) American

The Biltmore Riesling

The Biltmore Riesling

I’ve paired Riesling with spicy foods in the past, it works nicely. There is a host of delicious riesling available, from all over the world. For the HOT and Sweet & Spicy Jerky pairings I went with The Biltmore Riesling. This wine had a nose of peaches, with slight citrus aromas. The palate was thick, honeyed with gentle peach and nectarine flavors. There was a little acidity on the finish, but not sharp by any means. For $10 at Total wine, it was a pleasant wine. The semi-sweet palate would appeal to those who are not fans of dry white wines. While there was no vintage on this wine, it was harvest in 2010. Wines labels with an American appellation are not permitted by law to carry a vintage date on the label.

review Tenimenti Ca'Bianca Moscato D'Asti 2010

Tenimenti Ca’Bianca Moscato D’Asti 2010

Tenimenti Ca’Bianca 2010 Moscato

I was absolutely enthralled by this $16 bottle of Ca’Bianca 2010 Moscato. I was at first dismayed that the nose was rather non-expressive. However, this slightly frizzante wine has a crushing palate! Cascading flavors of white peach, white flowers, and sweet honey dance all over the tongue. There’s no noticeable acidity, and the frizz is fun. This light and crisp wine is perfect for those who like fresh fruit, or prefer sweet wines. The Ca’Bianca 2010 Moscato was perfect with the spicier jerkys.

Leitz 2009 Rudesheimer Berg Rottland Spatlese Riesling

review Leitz 2009 Rudesheimer Berg Rottland Riesling Spatlese

Leitz 2009 Rudesheimer Berg Rottland Riesling Spatlese

The last wine of the wine and jerky pairing is another Riesling, this one from Germany. The Leitz Weingut 2009 Rüdesheimer Berg Rottland Spätlese is a brilliant hay yellow in the glass. A zippy nose of petrol and peach/stone fruit. The palate is medium bodied, with ripe peach and apricot, and a hint of acid that’s playing hide and seek with the super fresh fruits in the glass. The Leitz 2009 Riesling is heavier than the other whites, though less sweet, even though it’s a late harvest wine. This $33 wine was cellared for two years, and that likely toned down some of the acidity and freshness.

These wines all work well with a variety of foods, or on their own. Coming up, you’ll see which of the House of Jerky products the wines compliment best.

 

 

Budget Wines For Everyday

Decent Wines For Just A Few Bucks

Decent Wines For Just A Few Bucks

I’m often asked to recommend cheap wines that can be found in grocery stores. Many people hear about Two Buck Chuck, which now sells for $3 or so, and wonder if it’s any good. During my trip to Oregon, someone asked me about Two Buck Chuck right before the Harry and David wine dinner. I’ve not had Two Buck Chuck in recent years, and my first taste was a long time ago. However, I took a run to the local Total Wine, which has a much bigger selection of good wines under $10 than the grocery store, and have eight wine options that wont break your budget.

Conte Priola Pinot Grigio Veneto 201

Conte Priola Pinot Grigio Veneto 201

Our first budget wine is a $7 option from Italy. The Conte Priola Pinot Grigio – Veneto 2011 has a fragrant nose of spiced pear and yellow apples. There is a smokey, spicy note that translates from the bouquet to the palate. There is very nice acidity, which comes across as citrus notes. An easy drinking, simple wine. Not very complex, just a back yard sipper.

Kemblefield 2011 Sauvignon Blanc Marlborough

Kemblefield 2011 Sauvignon Blanc Marlborough

Moving to Marlborough, New Zealand, we have the $9.99 Kemblefield 2011 Sauvignon Blanc. The bouquet is bursting, big kumquat and tangerine and lime on the nose, mixed with herbal notes. The palate is very refreshing, great citrus notes like pink grapefruit, mixed with tangerine and even apricot flavors. Very fresh fruit, that may come across a touch tart from the acidity. Good structure, and well made for under $10.

Generation Green Chardonnay

Generation Green Chardonnay

Vying with the Two Buck Chuck line is Generation Green Chardonnay, costing a scant $3.99. The nose show scallions and apricots, and the palate is smooth and light. There are toasty apple flavors mixed with toasted breads and vanilla creme. There is a good bit of green and spice on the mid-palate and finish, showing the oak that the wine is aged in. This wine is in a bottle made from lighter weight glass, helping to reduce the company’s carbon footprint. Definitely a bit more green than our next option, but also half the price!

Cloud Break Chardonnay 2011

Cloud Break Chardonnay 2011

Our next white wine also comes from California. The Cloud Break Chardonnay 2011,  costs $7.99 at Total Wine and is one of their big sellers. The bouquet is fresh pears and yellow apples. The mouth feel is fuller, showing toasty bread topped with a nice pear and yellow apple compote. There is a good bit of warming spice on the finish, that shows the oak aging and barrel fermentation. It’s not over oaked, however. Don’t fear splinters when you sip this budget friendly white wine.

Barefoot Cellars Chardonnay

Barefoot Cellars Chardonnay

For those who love a more fruity, almost sweet tasting wine, this $5.99 bottle is for you. I used to jokingly say “I prefer my women barefoot, not my wine.” That was, until I met Barefoot Cellars long time winemaker Jennifer Wall! She had me taste the Barefoot line again, and I had to retract my comment. The entire Barefoot line is fruit focused, and clearly people like that style. Barefoot sells millions of cases of wine a year. So, while it may not be the most complex wine you’ll put in your glass, for $6 or so per bottle, this is an easy drinking, back yard, feet up and relax kind of wine. The chardonnay will show fresh fruit salad, pears and apples, and have just the slightest hint of spice and vanilla.

Pepperwood Gove Pinot Noir

Pepperwood Gove Pinot Noir

Moving on to red wines, our first option is one of Suzanne’s picks. The Pepperwood Grove Pinot Noir is $6.99 in Publix grocery stores. This pinot noir has bright fresh strawberries and red raspberries on both the nose and the palate. There is a little bit of tannin, which dries the mouth and offers the slightest hint of smoke.  The finish seems very long. If you are a fan of more fruit forward red wines, this $7 option would be right up your alley.

Ropiteau Pinot Noir 2010

Ropiteau Pinot Noir 2010

Moving to France, we have the Ropiteau Pinot Noir 2010 for $9.99. The bouquet shows dried strawberries that are earthy and subdued. The palate is very dry, and the earthiness and old world flavors come through. There may be a little too much oak for some on this wine, which shows in the tannin and spice on the finish. The oak is not overwhelming, as the fruit still shows. However, the spice from the toasty oak definitely makes a firm showing. This could use some food, whether that be a host of cheeses, some nice grilled salmon, or even a breast of duck dish.

Radius Cabernet Sauvignon 2011

Radius Cabernet Sauvignon 2011

Finally, we have the Radius Cabernet Sauvignon 2011 from Washington state. The nose is bright red cherry, and highlights the super simple, super fruit forward nature of this wine. Not complex at all, there are fresh ripe cherries and raspberries, with just a hint of spice and tannin on the finish. This wine is all about young, fresh, vibrant fruit, and is a super easy sipper. There is no food necessary for this $8.99 porch wine.

This list is by no means a complete resource of budget focused wines under $10. As a matter of fact, I plan on highlighting more options in the coming months. I’m not the only person focusing on these value wines, however. Jay, the store manager at the Palm Beach Gardens, Florida Total Wine put up signs in each of the grape variety sections in the store, highlighting their under $10 wine options. The big pink signs are hard to miss, but customers find them very helpful.

What is your everyday budget wine?