Archives for 

Chenin Blanc

We Don’t Drink Enough Vouvray

Twitter Tasting of Vouvray Wines

Tasting five Vouvray wines

When people ask me to recommend a sweeter white wine, Vouvray is usually what comes to mind. However, all that is Vouvray is not sweet, and it’s definitely a wine we don’t drink enough of. Vouvray is a region in France’s Loire Valley, and is located east of Tours, in the Tourain district. The primary grape grown in Vouvray is chenin blanc, though arbois is a rarely used grape that can be found in the region. The wines can range from dry to sweet, and about 40% of them are sparkling wines, while the rest are of course, still. I recently participated in a virtual “Twitter Taste Live” of five wines from Vouvray, and I can’t really say anything bad about any of them.

Marc Bredif 2010 Vouvray sec white wine

Marc Bredif 2010 Vouvray sec white wine

The Marc Bredif 2010 Vouvray had a funky, pungent cheese nose. Great way to start a wine review, don’t you think? The palate, however was nothing like that. The palate is full of nectarine and apricot nectar, and is slightly effervescent. There are secondary flavors of almonds or marzipan that were quite pleasant. There was some nice acidity that comes through as citrus flavors. All in all a solid $16 wine.

All of the Vouvray wines in this post were sec, or dry, with little residual sugar left after fermentation. However, the fresh, fruit forward palate makes them appear almost sweet.

Sweetness of Vouvray
Most Dry to Most Sweet

Sweetness of Champagne
Most Dry to Most Sweet
  • sec
  • demi-sec
  • moelleux
  • doux
  • brut natural
  • extra brut
  • brut
  • extra dry
  • sec
  • demi-sec
  • doux

Vouvray is a very food friendly wine, and can be paired with fruit, almonds, chicken, shellfish, seafood, and pork. However, don’t leave out cheese, as a tremendous range will pair, including cheddar and goat cheese.

Tasting the Bourillon Dorleans Vouvray $20

Tasting the Bourillon Dorleans Vouvray $20

Next up, the Bourillon Dorleans 2010 Vouvray, La Coulee d’Argent. This was a very dry, crisp white wine with beautiful white floral scents in the bouquet, and a palate of ripe stone fruit with a bracing citrus finish. Stone fruit is a general term for peaches, nectarines, apricots, and this white wine had a little hint of all of them.  A number of my fellow wine writers thought this was a stand up and take notice wine. The acidity, that citrus I keep mentioning, makes this a very food friendly wine. Fatty fish, cheese, lobster and shrimp are all great options. For $20, worth giving a try.

Domaine des Aubuisieres 2011 Vouvray

Domaine des Aubuisieres 2011 Vouvray

The 2011 Domaine des Aubuisieres Vouvray Cuvee de Silex was more dry and acidic than the other wines of the evening. Cuvee de Silex is a blend of chenin blanc from three different vineyards, each are composed of silex, a flint and sand based soil. This was a glass of muddled green apple with lime juice to flesh it out. There were interesting nuances of baking spice on the palate, specifically the finish, that balanced the fruit nicely. There was minerality on the palate, the flint coming through from the terroir, or earth. Another $16-18 wine that a number of other wine writers found favorable too. Pamela liked the idea of pairing this white wine with pike fish with Beurre Blanc!

2011 Francois Chidaine Les Argiles Vouvray

2011 Francois Chidaine Les Argiles Vouvray

We moved to the 2011 Francois Chidaine Les Argiles Vouvray. This French white wine has a very fragrant nose, with a palate that had a lot of floral notes and a big, spicy finish. A number of other tasters found a lot of minerality and acidity on this wine, and I really did not. I found it to taste of white flowers, baking spice, and honeysuckle. Another French white under $25!

Champalou Vouvray 2010

Champalou Vouvray 2010

The last wine of the evening was the 2010 Champalou Vouvray, imported by Kermit Lynch. Just 12.5% ABV, this is a great lunch wine! Big flavors of nectarines surrounded by white jasmine flowers on both the bouquet and palate, this wine was beautiful. There was that flinty minerality that is common to all the Vouvray wines we had this evening, but it was subtle, not overpowering. There were some comments that perhaps this was the most “New World” of all the wines, tasting the least French. However, several people found that this wine opened up beautifully, becoming a bit more lean and crisp, and having the flabby flavors unwind and dissipate. For $15, this would work nicely with a grilled or broiled white fish like sole or snapper for lunch!

All of these wines were samples, part of a Tastelive.com blogger event. I am always grateful to participate in these events because not only does it expose me to wines I may not have had before, but the team at Tastelive knows that I’ll only write about wines I would serve to you when friends visit me!

I  have a few takeaways for you from this French white wine tasting

  • Vouvray is made from chenin blanc grapes
  • Vouvray is a more fruit forward, and often sweeter white wine
  • Vouvray is very food friendly, especially fish, shellfish, chicken, and cheese
  • Vouvray can be found from $15-20, and can rock your socks off
  • Vouvray can work nicely for Thanksgiving, it will pair with the turkey, ham, and some sides
  • Vouvray can age, and has been known to be fresh and delicious 5, 10 and even 40 years old
  • Vouvray can benefit from a little air. All of the wines tonight changed over a few hours
  • Vouvray pair with your Halloween candy, though look for demi-sec or sweeter

I’ve brought Vouvray to the CBS12 studios before, as a recommendation for Delicious white Wines From France. It’s definitely something we need to sip more of! So,when was the last time you said “Hey, Vouvray” when ordering wine? Leave a comment below, and let me know!

Alternative Summer White Wines

Alternative White Wines For Summer

Alternative White Wines For Summer

Have you fallen into a summer wine rut?  Are you drinking the same summer white wine all the time? Maybe you have found a wine you love so much, you can’t consider drinking anything else! Or, you may not have found any other wines that tickle your tastebuds.  This weekend I visited Eric Roby and Tara Cardoso at the WPEC CBS12 studios to talk about some alternative white wines under $20 for you to consider this summer.

You can view the short segment first, then continue on for some more information on each of the wines we discussed.

Matt Horbund’s CBS12 Summer White Wine segment on YouTube

One wine to think about this summer is Grooner 2009 Gruner Veltliner. Often called just Gruner, this wine is crisp and dry, with great acidity to pair with foods. It’s not sweet or fruity, and you’ll notice a lot of green flavors, from green apple to green grass to even green onion. For just $11, this wine is perfect for summer days. The tart green apple and other green flavors will be tamed a little with food, so be sure to try it on it’s own as well as with food. It works well with chicken, fish, and assorted cheeses.

 

Grooner 2009 Gruner Veltliner

Grooner 2009 Gruner Veltliner

Another great grape for summer is Gewurztraminer. It’s so often overlooked, yet it’s so delicious. Pronounced Geh-vurs-trah-mean-er, you’ll find delightful floral and lychee fruit flavors up front on this wine. However, there’s a perfect balance of baking spice that keeps the Hugel & Fils 2008 Gewurztraminer from going over the edge. I love it with only a slight chill, as opposed to ice cold. White wines should normally be served in the 50-55 degree range, though I prefer this one more towards “room temperature” or about 60 degrees. I feel the flavors open up as it warms up. Again, think chicken, fish, cheese, and pork when you think of food pairings with Gewurztraminer wines. I feel for $16, the Hugel Gewurztraminer is a great value. I think Gewurz will satisfy the palate of people who prefer sweeter or fruiter wines, while still being enjoyed by those who love dry, crisp wines.

Hugel2008 Gewurztraminer

Hugel2008 Gewurztraminer

Finally, there is the Fairvalley 2010 Chenin Blanc, from South Africa. You’ll find this wine straddling the flavor profile of two previous wines, with great acidity similar to the gruner, with lighter floral and fruit notes similar to the gewurztraminer. Fairvalley has a very neat story, where in the late 1990s they formed a co-op of sorts, with proceeds from their work goings towards housing and community development. I’ve enjoyed other chenin blanc from South Africa before, as well from France. In France, you’ll find chenin blanc coming from Vouvray, and I’ve discussed one of these Loire Valley Wines previously on CBS12 when looking at white wines from France.

Fairvalley 2010 Chenin Blanc

Fairvalley 2010 Chenin Blanc

There are plenty of options for delicious white wines this summer. Don’t get stuck in a wine rut, try one of these three recommendations, and then let me know your thoughts!

Cheers!