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Harry and David Fruit and Cheese of The Month Gifts For You

Anticipating a Harry & David Gift

Anticipating a Harry & David Gift

“What’s in the box?” No, it wasn’t Brad Pitt’s scene from Seven, but the scene unfolding in my living room. A gift had arrived from Harry & David, and Robin was dying to know what we got. Ever since I partnered with gift great Harry & David to review their Fruit and Cheese of the Month club, and pair it with wine of course, we’ve been on pins and needles to see what was coming. We couldn’t wait to try everything out, as well as offer one of their fantastic gifts of fruit and cheese to you as a giveaway.  I’ve always been a fan and customer of their delicious fruits and goodies, but after visiting Harry & David’s orchards and operations in October, I feel even more strongly about the company.

Indulge in Harry & David Pears

Indulge in Harry & David Pears

It’s no secret that Harry & David offer some of the most delicious pears you’ll ever sink your teeth into. They are not only the sweetest and juiciest I’ve ever tasted, but their color and texture is amazing. Their other fruit gifts are equally as delicious, and they’ve partnered with great cheese companies to give you amazing wine pairing options. Couple that with the new line of wine from Harry & David and you’ve got amazing gift options, or a perfect picnic or party delivered right to your door.

Harry & David Fruit and Cheese of The Month Club

Harry & David Fruit and Cheese of The Month Club

The gift I received was a sample of what you can expect when you order a gift of Harry & David’s Fruit and Cheese of the Month. The giveaway, details are below, will be three months of their fantastic fruit, paired with an artisan cheese delivered to your door. It’s an amazing gift idea, something new and exciting each month it arrives. From their Royal Riviera Pears to their Honeycrisp Apples, my favorite apples ever, you will savor each and every bite. The cheeses are amazing options like Rogue Creamery Touvelle Smokey cheese or their own Cheddar cheese which is creamy and delicious.

While this is a sponsored post, I’ve always been a put your money where your mouth is kind of person. I couldn’t in good conscious recommend and write about something I wouldn’t pay my own money for. I’ve been a long time customer of Harry & David, sending their pears and other gifts to people all the time. The nurses who’ve been helping my sister recover for the last year have been delighted to recieve a gift of Harry & David’s fresh fruit, and of course go wild over the MooseMunch. I even sent a bunch of goodies to Robin’s mom this past Thanksgiving, including two boxes of Harry & David’s Royal Riviera Pears.

Pair Cheddar Cheese with Chardonnay Wine

Pair Cheddar Cheese with Chardonnay Wine

I first paired the Harry & David Honeycrisp apple, topped with a slice of their delicious aged cheddar with the 2011 Rogue Valley Chardonnay, also from Harry & David. Chardonnay pairs so nicely with cheddar cheese, and of course the apples topped with the delicious creamy cheddar is a perfect pairing too. However, the apple was a tad too sweet for the chardonnay! So, I ate the apple, then the cheese separately and finished with the delicious, crisp white wine and was very happy. The Harry & David chardonnay is bursting with fresh crisp flavors of pear and apple, has a nice body and enough acidity to make it food friendly. You can order three white wines from Harry and David, and I think the Gewurztraminer would work perfectly with the sweet apples as well as the cheddar.

Harry & David Royal Riviera Pears and Rogue Creamey Touvelle Smokey Cheese

Harry & David Royal Riviera Pears and Rogue Creamey Touvelle Smokey Cheese

The Harry & David Royal Riviera Pears were super sweet and super juicy. I put a slice of the Rogue Creamery Touvelle Smokey cheese on top, and it was an interesting mix of sweet and savory. The pears were WAY too sweet for the chardonnay, and would have gone much better with their viognier, or even the gewurztraminer. The fruit needs a sweeter, more fruit forward wine. The cheese was very smokey, even the tip of it was a dark smoked color. It was very unique, and it paired nicely with the Chardonnay as well.

And now, you have the chance to win three months of Harry & David’s Fruit and Cheese of the Month club! A $130 value, you will receive their Royal Riviera Pears and Mascarpone cheese for the December shipment. Then the January Shipment will be Cushman’s HoneyBells and Mt. Townsend Seastack cheese. Finally, your great gift wraps up with Royal Oranges and Beechers Flagship Cheese.  The Pears and Mascarpone will pair perfectly with a Moscato d’Asti, or even a sweeter, Oregon Riesling. The Honeybell Oranges will also pair well with sweeter wines, riesling, moscato or even Sauternes, while the Seastack cheese should match nicely with pinot noir or chardonnay. Finally, your Royal Oranges pair with the same wines the Honeybell will, and the Beechers Flagship should be nice with Syrah or Chardonnay.

Harry & David Wine, Fruit and Cheese!

Harry & David Wine, Fruit and Cheese!

Entering the giveaway is simple. You have from Thursday December 13th through Sunday December 16th 11:59 pm EST  to enter. Each person can enter up to three times, one for Facebook, one for Twitter, and one for Pinterest. For each entry, you must leave a SEPARATE COMMENT below. Make sure I have your email address, as the winner will be selected at random based on the comments below, and notified by email only.

How To Win This Delicious Fruit and Cheese Gift from Harry & David

1 – Tweet the following then comment below: Winning a @HarryandDavid Fruit & Cheese Gift would make my holiday delicious @mmwine http://budurl.com/hadgift

2- Post the following on Facebook and comment: Winning this Harry & David Fruit and Cheese Gift would make my holiday delicious  http://budurl.com/hadgift

3- Repin your favorite Harry and David item from http://pinterest.com/harryanddavid/ and comment below where we can see your pin

This contest is open to US residents only, and if you live in a state where Harry & David can not ship wine, an alternate gift will be made available as necessary.

You can see more of what Harry & David offer, just

Follow Harry & David on Twitter
Like Harry & David on Facebook
Follow Harry & David on Pinterest

Disclaimer – I was provided a Fruit and Cheese gift to review and a stipend for my time and any materials invested in writing this sponsored post.  I was not asked for a positive review, but for an honest one.  All opinions are my own

Enjoying Harry & David Royal Riviera Pears and Honeycrisp Apples

Enjoying Harry & David Royal Riviera Pears and Honeycrisp Apples

In the mean time, I have some delicious fruit to enjoy. Cheers!

 

Oregon Photo Recap… and Who Won The Harry and David Basket

 

Thank you all for entering the Harry & David Cheese & Salami gift basket giveaway. It was awesome to be able to share the delicious treats I was able to sample on my media trip. Rebecca Graham was selected at random using random.org’s third-party random drawing program, and I’ll be  excited to hear her thoughts  on the delicious gift. I’ll also talk about some wine that will pair with the delicious treats in an upcoming article.

The Jacksomeville Magnolia Inn B&B

The Jacksomeville Magnolia Inn B&B

The Harry & David media tour starts with 12 bloggers meeting at the Jacksonville Magnolia Inn, a fantastic Bed & Breakfast in Jacksonville, Oregon. We sat around and enjoyed each other’s company and of course, some great Oregon wine.

wine and nibbles at the JV Magnolia Inn

wine and nibbles at the Jacksonville Magnolia Inn

Delicious Oregon Wine

Delicious Oregon Wine

my room at the Jacksoneville Magnloia Inn

my room at the Jacksoneville Magnloia Inn

My room had a great “Manly” feel to it with the cigar band photos and the various musical instruments. The flowers would have made Robin happy.

Our first night in Oregon, we went over to Sandy Coughlin’s home for dinner. Sandy and her husband Paul were amazing hosts, and put on an absolutely wonderful welcome meal for us. The evening was capped off with their very talented daughter playing the violin for us. It was a captivating moment.

Reluctant Entertainer author Sandy Coughlin sets the mood

Reluctant Entertainer author Sandy Coughlin sets the mood

Bamboo surrounds the table at Sandy Coughlin's home

Bamboo surrounds the table at Sandy Coughlin’s home

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Sandy used a number of Harry & David products, all of which were fantastic. She also used a few of their new “Easy Entertaining” items, including the lobster risotto, which was superb. It was so good, that we’ve decided to place an order of several of the items for our Thanksgiving dinner. Of note, the Crab Quattro Formaggio mac and cheese was to die for.

Sandy made a great appetizer with Harry & David Royal Riviera Pears, Sweet Potato Butter, Goat cheese and flat bread. It was delicious!

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One Bite Appetizer of Amazingness

One Bite Appetizer of Amazingness

Our next day started with a tour of the Harry & David Royal Riviera pear orchards. Orchard Director Matt Borman spoke to us about everything from the method Harry & David uses to graft the pear trees on to quince rootstock to maintain a reasonable tree height, to the use of gravity flow and reservoir water to irrigate the orchards. The views were spectacular, as was the fruit!

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Harry & David Royal Riviera Pears

Harry & David Royal Riviera Pears

A few fun facts about the Harry & David orchards:

  • There are 40 degree temperature swings during the Royal Riviera pear growing season
  • These pears are winter harvest, unlike Bartlett pears which are summer harvest
  • There is a team of 300 people that hand harvest the 14,000 tons of Royal Riviera pears annually
  • The quince rootstock that the pear trees are gown on limit their height to about 8 feet
  • The Harry & David team puts out about 1,300 bee hives annually

The next day we had the opportunity to tour the Harry & David operations. From their chocolate factory (and yes, Charlie is in the chocolate factory) to their production lines to their basket assembly lines, Harry & David was a high quality shop through and through. Of all the things that I was impressed by, the longevity of employees was remarkable. Two of our tour guides had 25 years with the company, and during the visit we watched a 50 year employee be celebrated by their coworkers.

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A few fun facts about Harry & David treats

  • Tankers deliver 40,000 pounds of liquid chocolate to Harry & David each week
  • Harry & David uses 4-5 million pounds of chocolate a year
  • They make their own chocolate for Harry & David gifts

The team at Harry & David works hard to deliver quality gifts to their customers every day. It was a lot of fun to meet the people behind the company, and have a back stage pass to all the delicious goodies. I’ve been a long time customer of Harry & David, and this sponsored media trip strengthened that relationship. There is no doubt Harry & David will be on my holiday table this year.

Harry & David team member sorting pears

Harry & David team member sorting pears

Holiday Elves

Harry & David Holiday Elves?

Other bloggers/writers who attended this media trip:
Aggie
MaggyDaraBrenda, Brian, Sommer, Heather, Gaby, Julie, CarrieKelly (from Martha Stuart Living), and Sandy

Carrie Minns of Le Pomme de Portland sips wine

Carrie Minns of Le Pomme de Portland sips wine

We had some great Oregon wines during this trip, aside from the new line of Harry & David wines. I did not take many tasting notes, but a few that we sipped on are:

  • Cowhorn 2011 Spiral 36 – white wine blend of viognier marsanne and roussanne
  • Trium 2006 Grower’s Cuvee – red wine blend of merlot, cabernet sauvignon, and cabernet franc
  • Brandborg 2011 Gewurztraminer
  • Slagle Creek 2008  Farmstead Red – red wine blend
  • Domaine Paradox pinot noir
  • Dr Bergstrom 2008 Late Harvest Riesling dessert wine
  • Merrill Cellars Cotes du Rogue Blanc 2010. 50% Viognier 50% Marsanne

Do you have a favorite Oregon wine? Have you tried any? Let me know below!

Harry and David Launches Wine Collection

Gift giant Harry and David Launches Wine Brand

Some of Harry and David’s wine collection

The air was thick with the scent of fermenting grapes. The heady aroma of yeast working it’s magic entranced me from the second I stepped off the bus. The building’s cold, dimly lit exterior could not shroud the fantastic things happening inside it’s walls. Inside Pallet, Linda Donovan’s new custom crush facility in Medford, Oregon wine was being made, and I had to have some. A new partnership, Linda was making wines that will be exclusively available from premier gift company Harry and David.

Long known for their high quality gifts of fruit and food, gift giant Harry and David is poised to enter the wine business. Their brick and mortar retail stores actually carry an impressive selection of wines. A recent media trip to Medford, Oregon had me browsing in-store bottles ranging from Oregon locals J Christopher and Ken Wright, to various producers from Chateauneuf-du-Pape. While you are already able to order gifts of wine from Harry and David, this is the first time the company is putting their name on a bottle of wine.

Tracy Kaiser, Harry and David Sr Director of Merchandising, talking about the wine collection

Harry & David’s Tracy Kaiser talking about the wine collection

The Harry and David wine collection currently consists of 9 wines. All of the wine comes from Southern Oregon, with a focus on the Rogue Valley. Future vintages will focus on even more narrow appellations in the southern Oregon wine region, including a single vineyard offering from Illinois Valley. The Harry and David wine collection consists of sauvignon blanc, chardonnay, viognier, and gewürztraminer as white wine options. The red wines in the collection are pinot noir, merlot, syrah, tempranillo and  a blend called Royal Crest Red. The Harry and David Royal Crest Red wine is a blend of 60% Merlot, 30% cabernet sauvignon and 10% carmenere.

During a sponsored press trip I had the opportunity to taste most of the Harry and David wine collection at a fantastic media dinner held in Linda Donovan’s new custom crush facility, Pallet. Located in Medford, OR, Linda purchased an old commercial building that was in a state of disrepair. Putting a lot of work in to the building, including pouring new concrete ramps and patching up holes in the floor, Pallet boasts over eight fermentation tanks, and a fantastic new press that was pressing the 2012 vintage of riesling during my visit. Linda consults with a number of wineries and has a beautiful barrel room for aging the wines of both Harry and David and her other clients.

Winemaker Linda Donovan on Harry & David wine collection

Winemaker Linda Donovan on Harry & David wine collection

The Harry and David wine collection will be priced from $15 to $30, and should be available online in early 2013. Winemaker Linda Donovan captures the terroir of Southern Oregon and the Rogue valley by focusing on grape varieties that do well there. The wines should be nice to sip on alone, or pair with foods. For the launch dinner, Harry & David’s Chef Tim Keller used many of the company’s soon to be released Easy Entertaining ready to serve dishes to pair with the wines. Some highlights included the Easy Entertaining Chardonnay Turkey with crisp apples and toasted hazelnuts, and a Bellini topped with Steelhead salmon and pickled creme fraiche. Tim was preparing these dishes for 13 food and wine writers, and did a great job impressing us with his creativity using the ready to eat Easy Entertaining meals Harry and David will soon offer.

Bellini using Harry & David Steelhead Salmon

Bellini using Harry & David Steelhead Salmon

The wines were practically barrel samples, bottled a scant few weeks ago before our dinner. The company will be sending me samples to taste and discuss in the near future, but there were two Harry and David wine collection standouts for me. For only $15, the sauvignon blanc had a nice melon and orange citrus nose, with a great orange citrus palate, balanced with a little green herbaceous note that offered some depth without being very prominent. The second standout is the $20 Pinot Noir. A very nice expression of what the Southern Oregon wine country has to offer, this wine had a palate of nice red berries, but not over ripe jammy fruit. It was balanced nicely with spice and smoke from the oak aging.

At $15 This Harry and David Sauvignon Blanc is a buy!

At $15 This Harry and David Sauvignon Blanc is a buy!

As a long time customer of Harry and David, it’s nice to see them offer wines that will showcase the terrior of Southern Oregon. They already offer gifts of fruit, cheese and food from the Pacific Northwest, and it’s only logical that they offer wines from their home. Look for tasting notes and pairing ideas in future articles, including my using the Harry and David Mushroom soup mix to pair with… Well, just come back soon!