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Sparkling Wine

Toast The Royal Couple With Champagne

Prince William and Kate Middleton (pic:Reuters)

Prince William and Kate Middleton (pic:Reuters)

On Friday April 29, 2011 Prince William of Wales will marry Catherine “Kate” Middleton as millions across the globe tune in. Whether you are wholly uninterested, or throwing your own Royal Wedding Party at home to watch the affair, one thing that should hold your excitement is the bubbly served at the event. There had been lot of speculation about who’s sparkler will be served, but it has been confirmed that it will be a true Champagne, from Pol Roger.

As the second largest consumer of Champagne in the world, England has a long love affair with Pol Roger Champagne. Began in 1849 in Epernay, France, Pol Roger was the Champagne of choice for Sir Winston Churchill from 1908 until his death in 1965. Sir Winston Churchill was such an influencer of the producer that upon his death in 1965 they added black borders to their lables, and in 1984 they released a prestige cuvee bearing his name. The top of the line, the Pol Roger Sir Winston Churchill is a premium Champagne, bold, like the man who is it named after.

However, you do not need to be a Royal or British elite to sip and savor the bubbly served at the Royal Wedding Friday. The Pol Roger Brut Reserve White Foil is reasonably priced at approximately $40 USD, but has all of the finesse and flavor you expect from a fine Champagne. Pol Roger Champagne is imported by Frederick Wildman & Sons, and distributed widely throughout the country.

While I’m sure the chef’s of the Royal Wedding will be pairing caviar with Champagne, you can pair foods with Champagne that are a little more budget friendly. Salty foods go well with brut Champagne, from smoked salmon to tater tots. I’ve served “pigs in a blanket” and a spicy brown mustard with Champagne before, knocking people’s socks off. And if you’ve watched “7 Year Itch”, the delightful Marilyn Monroe educated everyone that potato chips pair perfectly with Champagne.

I’ve put up tasting notes about Pol roger Brut Reserve White Foil Champagne before. It was part of a number of sparkling wine recommendations for Valentine’s Day. However, it can clearly be served at many, and any, occasion.

The following is a press release from the Champagne Bureau, with information about the origins of Champagne.

Comite Champagne Logo

Comite Champagne Logo

Amid the hubbub surrounding the Friday, April 29, wedding of Catherine Middleton and Prince William, one detail is not to be missed: the happy couple will be honoring tradition by serving Champagne at the reception.

England is the second largest consumer of Champagne, after France and ahead of the United States, according to the Comité Interprofessionnel du Vin de Champagne (CIVC), the trade association comprised of all the grape growers and houses in Champagne. By choosing Champagne to celebrate their marriage, Catherine and William are following the custom of many other royal weddings, including that of Prince Charles and Lady Diana Spencer in 1981.

“Champagne only comes from Champagne, France, but it is consumed around the world at celebrations large and small,” said Sam Heitner, director of the Champagne Bureau, the U.S. representative of the CIVC. “Given the prestigious nature of the occasion, it is fitting that guests at the royal wedding will have the chance to toast to the couple’s good fortune with a glass of authentic Champagne. For those of us who will be watching at home, enjoying the event with a glass of Champagne is a lovely way to join in the celebration.”

Champagne is only produced in one unique region, which covers less than 80,000 acres and lies 90 miles northeast of Paris. The grapes are handpicked and processed in accordance with strict regulations and an intricate hands-on method, carefully developed and cultivated over 300 years. While there are many other good sparkling wines produced around the world, only Champagne is the traditional wine of royal weddings and coronations.

About the Champagne Bureau

The Champagne Bureau is the official U.S. representative of the Comité Interprofessionnel du Vin de Champagne (CIVC), a trade association which represents the grape growers and houses of Champagne, France. The bureau works to educate U.S. consumers about the uniqueness of the wines of Champagne and expand their understanding of the need to protect the Champagne name. For more information, visit us online at www.champagne.us. Follow us on Twitter at ChampagneBureau.

Valentine’s Day Wines Made Easy

Wine for a Happy Valentine's Day

Happy Valentine’s Day

Everyone likes options. While I tossed out a few great picks in my latest CBS Segment on Valentine’s Day and Superbowl Wines, some friends asked for a few more selections. Of course, there are hundreds, if not thousands, of perfect wines for the day of love. However, these are a few wines that I’ve sipped in the past few months that will work well for most of your Valentine’s Day needs.

Whether starting your night with a sparkling wine or pairing a Champagne with your meal, I’ve got three selections that I absolutely love. The first two are under $20 and widely available, and hail from the Alsace. Domaine Lucien Albrecht is one of the oldest leading Alsace family owned estates, tracing its roots back to 1425. The Albrecht Brut and Albrecht Brut Rose are two lovely sparklers from France, the Brut crisp with tart apples, the Brut Rose has notes of plums and tart cherries. Both of these sparklers make a great aperitif, and pair nicely with a cheese plate perhaps with goat cheese or Brie.

Lucien Albrecht 2009 Sparkling Gift Box

Lucien Albrecht 2009 Sparkling Gift Box

If you’d like a sparkler from Champagne, the Pol Roger Non-Vintage Brut White Foil is a great option. It cost approximately $40, and is delicious. Though a brut, meaning dry Champagne, I found the palate a little softer and fruit forward. It wasn’t as dry as perhaps the Pol Roger Pure Non-Vintage, another $40 option that is delicious. Again, perfect as an aperitif, and a beautiful pairing with fruit, cheeses, or even popcorn. Yes, popcorn! Champagne loves salty foods, so popcorn, potato chips and oysters are a natural pair. For those who’s French is as poor as mine, the name is pronounced pawl roh-ZHAY.

Pol Roger Non Vintage Brut White Foil

Pol Roger Non Vintage Brut White Foil

If you’re looking for a big, bold red wine for your evening of love, look no further than Mount Veder 2007 Cabernet Sauvignon or Trefethen Family 2004 Oak Knoll Cabernet Sauvignon.

A $40 Napa Cabernet Sauvignon that definitely is worth it’s price, Mount Veder Cabernet Sauvignon has a nose of black cherry and a medium palate with medium tannin. There is great fruit burst up front with nice complexities, including a little vanilla, a little cocoa, a little pepper and spice. I think it’s well balanced, and good on it’s own or with food. If you are looking to pair a red wine with your Valentine’s Day dinner of grilled or roast meats, whether it’s beef, veal, even pork, this wine will do the trick.

Mount Veder Winery Cabernet Sauvignon

Mount Veder Winery Cabernet Sauvignon

I’ve been in the Trefethen Family wine club since 2008, and love the surprises they send me every few months. I enjoy their regular Cabernet Sauvignon quite a bit, which retails for about $50. For a special occasion I open the Trefethehn Family Reserve Cabernet Sauvignon 2004, which for $100 is a very special wine. Whether pairing with prime rib, rack of lamb or sipping alone, the big bold tannin grabs you, and the delicious black cherry and spice keeps hold of you.

Trefethen Cabernet Sauvignon

Trefethen Cabernet Sauvignon

Zinfandel is for lovers, or at least I think so. It’s a warm, cozy wine, and it pairs well with anything from pasta to ribs to steak. Titus Napa Zinfandel will run you about $25, but it’s well worth it. Big and bold, like your love for your Valentine, there are fantastic flavors of ripe red berries, offset by huge pepper and spice on the finish. This wine needs some air to open up, though the second you pop the cork you will will instinctivly pour a glass and enjoy the powerful flavors this wine offers.

Titus Napa Zinfandel

Titus Napa Zinfandel

Not quite the powerhouse that Titus is, the Paso Creek 2007 Zinfandel is very round and approachable. Jammy berries, chocolate notes and even some caramel, this wine is a perfect sipper for under $20. Perfect alone, or with food, this wine will make your Valentine feel the love.

Paso Creek Zinfandel

Paso Creek Zinfandel

If you have questions about other wine options for Valentine’s Day, food and wine pairings, or anything in general, feel free to leave a comment below! I’d love to play cupid, minus the diaper!

Wine for Super Days – Valentine’s and Super Bowl

Intense battles will be won, or lost, in both love and football. With The Super Bowl today, and Valentine’s Day next week, having the right wine will help you be on the winning side for both special days. I visited CBS 12 WPEC this week to offer a few wine options to make sure you’re scoring on the big day. In the following clip, we’ll first talk about two Valentine’s Day selections, and then, two Super Bowl Sunday selections.

Biltmore Estate Pas de Deux Sparkling Wine for Valentine's Day

Biltmore Estate Pas de Deux Sparkling Wine for Valentine’s Day

The first wine is a delicious sparkling wine from Biltmore Estate in NC. A sweeter option, in the Sec style, this wine has a fruity nose of pears and dried apricots, and a fruit forward palate of ripe and fresh fruit. Almost as sweet as your Valentine, this option will be perfect as an aperitif before dinner, or with desserts such as fresh fruit, strawberry cheesecake, or even chocolate truffles. I’ll have an easy recipe for Chocolate truffles at the bottom of this post.

The Biltmore pas de Deux is made with 100% Muscat Canelli grapes, which are sourced from Monterey CA, Arroyo Seco AVA. It retails for around $19, and can be purchased from Biltmore Estate directly, or at your local wine shop.

J Vineyards Nicole Vineyard Pinot Noir 2008

J Vineyards Nicole Vineyard Pinot Noir 2008

Looking for a wine for your Valentine’s Day dinner, whether out at a fancy restaurant, or with a delicious home cooked meal? Look no further than J Vineyards Nicole’s Vineyard Pinot Noir 2008. Available at “White Tablecloth” restaurants nation wide, or direct purchased from their website, this $50 option is spectacular. The wine has soft and silky palate, with complex layers of fruit, chocolate, and light smokey notes. The winemaker suggests pairing with venison, bison burgers, wild pig or salmon. I paired it with a horseradish crusted brisket and it was fantastic. I’ll have a separate post in the coming days on this wine and the brisket itself.

Valserrano Crianza 2006 Rioja

Valserrano Crianza 2006 Rioja

When it’s time to pair your big, bold flavors at your Super Bowl party, you may want to look for Valserrano Crianza 2006 Rioja. Made from the Tempranillo grape, this old world style wine has a little new world flair to it. Crianza means the wine was aged for at least two years, with at least six months in oak. It will appeal to fans of dry wines, with earthy flavors of tobacco and leather, and a bit of red berry fruit as well. Perfect for roast dishes, whether a roast pig or a roast beef, this wine is definitely food friendly. It should also do pretty well with your chili or even wings at your party.  It cost about $15 at your local wine store, and is an interesting wine to try. It will appeal to fans of dry, earthy wines, Super Bowl game or not.

Sobon Estate Rocky Top Zinfandel

Sobon Estate Rocky Top Zinfandel

The final selection can be enjoyed on either special day, or any day. It’s Sobon Estate Rocky Top Zinfandel, and for about $16 it’s awesome. Their grapes are farmed organically, and wine megastore Total Wine often features Sobon Estate wines in their “Green and Earth Friendly” category of wines. It’s bouquet is somewhat floral, and the palate is pleasant ripe, round berries, dark plums and raisins. I love the backbone of spice this Zinfandel has, and it makes this wine perfect for everything you serve at your Super Bowl party. We enjoyed it with just burgers and grilled Italian sausage, but it’ll go nicely with everything from wings to chili to steaks and cheeses. Sobon Estates Rocky Top Zinfandel is available nation wide, and is part of a family of red wines I’ve recommend in the past.

If you’re even remotely coordinated in the kitchen, these chocolate truffles are easy to make, and delicious. I added just a small amount of ground cinnamon and loved the flavors. It worked nicely with the Biltmore Pas de Deux, but also worked lovely with the Sobon Estate Zinfandel. I’d love to hear your thoughts

Decadent Biltmore Truffles

Winemakers Suggestion: Enjoy with Biltmore Estate® Blanc de Blancs or Pas de Deux sparkling wines for a festive and decadent treat. 

Ingredients:

8 ounces semi-sweet chocolate
1 cup heavy cream
Cocoa powder or semi-sweet chocolate, as needed
Optional additions: 2-3 tablespoons liqueur, roasted chopped nuts, chopped dried fruit, toasted coconut, fruit jam, peanut butter, sweet potato, caramel topping, chopped toffee or cookie pieces, extracts or flavorings.

Method: To make the ganache, place chocolate into a bowl. Bring the cream to a boil and pour over the chocolate. Stir together until all is combined and chocolate is melted. Mix in any additions (see above for suggestions) to the ganache you desire. Let the ganache set and scoop into portions and place onto parchment or wax paper. Refrigerate for 10–15 minutes then take out and round into balls. Roll into cocoa powder or coat in semi-sweet chocolate and serve.

Makes about 20 truffles.