Archives for 

Spanish Red Wine

Getting to know Cigales – Museum Real Reserva – WBW70

wines spain has to offer

Map of Spain

The world of wine is vast, and anyone who tells you they know all about wine is lying or in denial. There is always something new to learn or experience. There is a grape you haven’t taste, or a producer and region you haven’t explored.  It’s easy to drink the wines we know we love, staying in our comfort zone. However, the risk of getting a bottle of wine that doesn’t agree with out palate should never outweigh the possibility of taking a new adventure. When Lenn “Devours” Thompson, with Gabriella and Ryan Opaz of Catavino, asked wine bloggers to take on WBW #70: Spain, it was time to taste something new or different.

While there are some 600 grapes grown in Spain, 80% of Spain’s wine production comes from only 20 of them, including Garnacha, Tempranillo and Albarino, as well as Xarel-lo, Macabeo and Parellada, the three lesser known grapes that go into Cava, a sparkling wine from Spain. Tempranillo is the focus of Spain’s main wine producing regions Rioja and Ribera del Duero, and I’ve covered those areas in quite a few posts on the site. However, there is a lesser known area that is producing some fantastic Tempranillo which I recently discovered.

Musueum Real Reserva red wine from Spain

Musueum Real Reserva red wine from Spain

Cigales is a wine region just north of Ribera del Duero, with approximately 2,600 hectares planted in 37 vineyards. Cigales produces about 5 million liters of wine annually, compared to 60 million liters from the 20,500 hectares and 240 vineyards of Ribera del Duero. Founded in the late 1990s, Finca Museum estate is home to about 1200 acres, or about 560 hectares of vineyards in Cigales, nearly half that over 50 years-old. The wine is sourced from old vines from some of the highest hillside vineyards in the Pisuerga Valley of Cigales. These vines have extremely low yields, and along with their age produce a grape with concentrated flavors.

While the Museum Real Reserva 2004 Tempranillo was aged 24 months in new French oak, with the exception of some mild-to-medium tannin, it’s barely perceptible in the wine. This wine needs about 30 minutes to decant or aerate, and it will continue to evolve after that. The nose has a very earthy, cherry bouquet, and the palate is light and fruit focused. Dry and tannic, there are notes of rose petals and an earthiness that elude to a Barolo. There is a medium acidity on the finish, and it’s definitely a food friendly wine. We paired this with a chicken marsala dish, and the two were very complimentary.  For about $25, this is a wine that I’d say is on your must try list.

Osborne Pedro Ximenez Sweet Sherry

Osborne Pedro Ximenez Sweet Sherry

To finish the night, I opened a bottle of Sherry I’ve had in the closet for a few weeks. Sherry comes in many styles, from dry to sweet, and this bottle of Sweet Sherry was left over from a mushroom soup recipe I made in December. I can, and will devote an entire post or two to Sherry, however I’ll give you the quick and dirty of what was in the glass. A thick and heavy palate, there are sweet plums and raisins on the palate. After a short while, it opens into a warm, luxurious palate, with an everlasting finish. There are notes of walnuts and raisins that permeate the air and coat the palate. I’ve been told that aside from sipping on it’s own, a sweet sherry like the Osborne Pedro Ximenez goes well over vanilla ice cream.

I’ve only touched the surface on Spain, and this is the first Tempranillo from Cigales I’ve had. However, it’s markedly different from those I’ve had from Rioja and Ribera del Duero. Even the newer, more fruit focused Rioja wines are not as soft and elegant as the Museum Real Reserva was. They typically are much more earthy and tannic, though that may be their intended style. I intend on doing a little more tasting and comparing, and I’ll share with you in the future.  What else would you like to know about Spanish wines? I’d love to help make Spain more approachable, and your next wine adventure.

Wine for Super Days – Valentine’s and Super Bowl

Intense battles will be won, or lost, in both love and football. With The Super Bowl today, and Valentine’s Day next week, having the right wine will help you be on the winning side for both special days. I visited CBS 12 WPEC this week to offer a few wine options to make sure you’re scoring on the big day. In the following clip, we’ll first talk about two Valentine’s Day selections, and then, two Super Bowl Sunday selections.

Biltmore Estate Pas de Deux Sparkling Wine for Valentine's Day

Biltmore Estate Pas de Deux Sparkling Wine for Valentine’s Day

The first wine is a delicious sparkling wine from Biltmore Estate in NC. A sweeter option, in the Sec style, this wine has a fruity nose of pears and dried apricots, and a fruit forward palate of ripe and fresh fruit. Almost as sweet as your Valentine, this option will be perfect as an aperitif before dinner, or with desserts such as fresh fruit, strawberry cheesecake, or even chocolate truffles. I’ll have an easy recipe for Chocolate truffles at the bottom of this post.

The Biltmore pas de Deux is made with 100% Muscat Canelli grapes, which are sourced from Monterey CA, Arroyo Seco AVA. It retails for around $19, and can be purchased from Biltmore Estate directly, or at your local wine shop.

J Vineyards Nicole Vineyard Pinot Noir 2008

J Vineyards Nicole Vineyard Pinot Noir 2008

Looking for a wine for your Valentine’s Day dinner, whether out at a fancy restaurant, or with a delicious home cooked meal? Look no further than J Vineyards Nicole’s Vineyard Pinot Noir 2008. Available at “White Tablecloth” restaurants nation wide, or direct purchased from their website, this $50 option is spectacular. The wine has soft and silky palate, with complex layers of fruit, chocolate, and light smokey notes. The winemaker suggests pairing with venison, bison burgers, wild pig or salmon. I paired it with a horseradish crusted brisket and it was fantastic. I’ll have a separate post in the coming days on this wine and the brisket itself.

Valserrano Crianza 2006 Rioja

Valserrano Crianza 2006 Rioja

When it’s time to pair your big, bold flavors at your Super Bowl party, you may want to look for Valserrano Crianza 2006 Rioja. Made from the Tempranillo grape, this old world style wine has a little new world flair to it. Crianza means the wine was aged for at least two years, with at least six months in oak. It will appeal to fans of dry wines, with earthy flavors of tobacco and leather, and a bit of red berry fruit as well. Perfect for roast dishes, whether a roast pig or a roast beef, this wine is definitely food friendly. It should also do pretty well with your chili or even wings at your party.  It cost about $15 at your local wine store, and is an interesting wine to try. It will appeal to fans of dry, earthy wines, Super Bowl game or not.

Sobon Estate Rocky Top Zinfandel

Sobon Estate Rocky Top Zinfandel

The final selection can be enjoyed on either special day, or any day. It’s Sobon Estate Rocky Top Zinfandel, and for about $16 it’s awesome. Their grapes are farmed organically, and wine megastore Total Wine often features Sobon Estate wines in their “Green and Earth Friendly” category of wines. It’s bouquet is somewhat floral, and the palate is pleasant ripe, round berries, dark plums and raisins. I love the backbone of spice this Zinfandel has, and it makes this wine perfect for everything you serve at your Super Bowl party. We enjoyed it with just burgers and grilled Italian sausage, but it’ll go nicely with everything from wings to chili to steaks and cheeses. Sobon Estates Rocky Top Zinfandel is available nation wide, and is part of a family of red wines I’ve recommend in the past.

If you’re even remotely coordinated in the kitchen, these chocolate truffles are easy to make, and delicious. I added just a small amount of ground cinnamon and loved the flavors. It worked nicely with the Biltmore Pas de Deux, but also worked lovely with the Sobon Estate Zinfandel. I’d love to hear your thoughts

Decadent Biltmore Truffles

Winemakers Suggestion: Enjoy with Biltmore Estate® Blanc de Blancs or Pas de Deux sparkling wines for a festive and decadent treat. 

Ingredients:

8 ounces semi-sweet chocolate
1 cup heavy cream
Cocoa powder or semi-sweet chocolate, as needed
Optional additions: 2-3 tablespoons liqueur, roasted chopped nuts, chopped dried fruit, toasted coconut, fruit jam, peanut butter, sweet potato, caramel topping, chopped toffee or cookie pieces, extracts or flavorings.

Method: To make the ganache, place chocolate into a bowl. Bring the cream to a boil and pour over the chocolate. Stir together until all is combined and chocolate is melted. Mix in any additions (see above for suggestions) to the ganache you desire. Let the ganache set and scoop into portions and place onto parchment or wax paper. Refrigerate for 10–15 minutes then take out and round into balls. Roll into cocoa powder or coat in semi-sweet chocolate and serve.

Makes about 20 truffles.