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Merlot

Wine, Steak and The Godfather Part II

review wine pairing napa cellars merlot 2007 and steak

Napa Cellars Merlot 2007

On Sunday night, we like to get ready for the work week ahead, have a comfort meal, and watch some TV. This weekend, AMC ran a Godfather marathon, which seemed perfect to watch while eating steak and drinking red wine. With The Godfather Part II as a backdrop, we grilled some delicious porterhouse steaks, and popped the cork on a wine that’s been in my cellar for a few years. Sipping the Napa Cellars Merlot 2007 with Michael Corleone was a perfect way to end the weekend.

How Do We Grill Our Steak?

We’re steak purists. This is not to imply we don’t like interesting and exciting preparations for our steaks. I’ve have some amazing steaks with sauces that could blow your hair back. However, when we pull out the Weber charcoal grill, we only season our steak with two ingredients. Those ingredients are salt, and pepper. We grill the steaks over a high heat for about 5-7 minutes per side, and pull them off medium rare. Then, we pour the wine.

Grilled Porterhouse Steak with Sautéed Mushrooms paired with Merlot  red wine

Grilled Porterhouse Steak with Sautéed Mushrooms paired with Merlot

Tasting the Napa Cellars Merlot 2007

Part of the Trinchero Family Estates portfolio, I’ve written about Napa Cellars wines in the past. This bottle was a sample that I received in 2010, so it’s been sitting in my cellar a while. I opened the Napa Cellars Merlot 2007 about 30 minutes before we were ready to eat, and poured 2 ounces or so into a glass. This allowed the bottle to open up a little, and I was able to sip on some of the wine while grilling the steaks. The wine was an opaque purple to garnet color in the glass, with an aroma of fresh blueberry and brambles. The palate was full, having great layers of blueberry and vanilla, with wonderfully integrated oak in the form of warming cedar and spice that is noticed on the mid-palate and finish. This wine really benefited from the 30 minutes of air, and certainly evolved over the next hour as it was slowly sipped.

Napa Cellars Merlot 2007 Pairs Perfectly With Steak

Napa Cellars Merlot 2007 Pairs Perfectly With Steak

Wine Pairing With Steak

We do tend to eat a lot of red meat, steak being on the menu at least twice a month. While we usually pair a Cabernet Sauvignon, we’ve been known to break out an Italian red wine for steak before. Merlot does not make it into our glass often, but not because we aren’t fans. Rather, it’s a wine we just don’t seem to grab from the shelves often enough. However, as the Napa Cellars Merlot shows, Merlot a great wine time and time again.

At $22, the Napa Cellars Merlot 2007 is aged in new and 1-year old American Oak barrels, is 100% Merlot and is 14.5% ABV. When Fred from Norcal Wine reviewed the wine in 2010, he recommended it, saying it would drink through 2013, though it’s doing fine in 2014 in my opinion. While you’re not likely to find the 2007 vintage in stores, I would not hesitate to try the current, 2011 vintage of this wine. Napa Cellars wines deliver time and time again, and at a price that’s more than reasonable.

What are your thoughts on Merlot? Let me know below!

 

Six Bordeaux Wines Made For The Holidays!

Regardless of which holiday you celebrate, there is usually the need to have a party, or go to a party. And that means either serving adult beverages to your guests, or bringing a hostess gift to a party. If you’re hosting the party, you want to be sure that every detail is perfect, especially the wine you serve. And if you’re bringing a host gift, you want to ensure it won’t be re-gifted, along with the President Obama Chia Pet that someone else brought. A delicious French red is the perfect holiday wine idea! Here, we round up six Bordeaux red wines under $15, four of which are tremendous Quality to Price Ratio bargain wines! And make sure you check out the entire post, as I’m going to announce a giveaway this week, and you won’t want to miss it.

Planet Bordeaux for the Holidays wine tasting

Six Bordeaux Red Wines for the Holidays

As part of a media campaign, Planet Bordeaux engaged several wine writers to taste a selection of six red wines from Bordeaux. Dubbed “Planet Bordeaux for the Holidays”, we were asked to taste and tweet about the wines. The wines were all merlot dominant blends, and selected for their food friendly nature, as well as their very budget friendly price.

wine review Moutdon Cadet Bordeaux 2011

Mouton Cadet Bordeaux 2011

The most budget friendly wine of the tasting was the Mouton Cadet 2011. A scant $10, the Mouton Cadet Bordeaux 2011 is a blend of 65% merlot, 20% cabernet sauvignon and 15% cabernet franc. A dark inky purple and garnet in the glass, the bouquet is black and blue fruit, cranberry sauce and spice. Not elegant or sophisticated, the Mouton Cadet Bordeaux 2011 palate is medium to full body, and is dusty dry with flavors of black tea and black pepper dominating. There are very subtle hints of black cherry on the palate, but the fruit is barely a supporting character in this play. During the tasting, my friend Melanie of Dallas Wine Chick agreed this is really more a food wine than sipping wine, as this Bordeaux red wine was very cheese friendly, and worked fine with Cabot Cheddar cheese.

wine review Chateaux de Camarsac Bordeaux 2011

Chateaux de Camarsac Bordeaux 2011

Maroon and ruby colors in the glass, the Chateau de Camarsac 2011 is a $12 blend of merlot, cabernet sauvignon and cabernet franc. There were some funky barnyard scents on the nose, something I personally am not a fan of, even if they’re not terribly strong. Nothing like the bouquet, the palate was is earthy leather, with dried blueberries from the merlot integrated with earthy mushrooms. There was mild but noticeable acidity and firm tannin, which will almost disappear when paired with beef, lamb, or even cheese.

wine review Les Hauts de Lagarde Bordeaux 2011

Les Hauts de Lagarde Bordeaux 2011

The third wine of the tasting really knocked my socks off. At $12, this wine is made with organically grown grapes, and can be found in most whole foods. The Les Hauts De Lagarde 2011 Bordeaux is 65% merlot, 25% cabernet sauvignon and 10% cabernet franc, with it’s organically grown grapes hailing from vineyards in Saint Laurent du Bois, Bordeaux. The bouquet reminded me of an old, leather bound book, with organic scents mixed with cranberry and currants. The palate was medium bodied, leaning towards full, and was not dusty at all. Fine, well integrated tannin, a little blueberry mixed with black currant, there’s great oak integration on this wine. The wine is almost soft and feminine, with a lingering finish that has hints of spice. This wine will work with almost any holiday fare, and I even recommend this delicious Bordeaux red wine for Thanksgiving. Drink now through 2014.

Speaking of Organic, later this week, Wednesday or Thursday, I’ll be posting about Harry & David‘s organically grown pears. I’ll feature them, as well as a recipe and wine pairing for you enjoy this holiday season. However, the best part is that you’ll be able to enter a giveaway to win a box of the pears! So, make sure you check back later this week to have your chance at a delicious holiday gift from Harry & David. To be sure and not miss the post, subscribe to my blog via email via the form on the top left of this article!

wine review Chateau du Bois Chantant Cuvee Laurence Bordeaux Superieur 2011

Chateau du Bois Chantant Cuvee Laurence Bordeaux Superieur 2011

The Helfrich family is the proprietor of the next wine, the Chateau du Bois Chantant Bordeaux Superieur 2011.  A blend of 90% merlot and 10% cabernet sauvignon,  the Chateau du Bois Chantant is a full bodied, well balanced Bordeaux wine, and quite a bargain at $13. Similar to the Les Hauts de Lagarde, this budget friendly Bordeaux red wine was quite elegant.  The nose is much more floral than the previous three wines, with violets swirling around the glass, along with notes of cherry cola and soft cinnamon. A deep, dark purple in the glass, the full mouth feel showed elegant plum and cherry with soft, well integrated tannin all around. There was a little black tea on the finish, which leads into a nice, toasty spice which was warming like a holiday fire. While it will work with almost any holiday dish you serve, I felt the Chateau du Bois Chantant would work well with poultry, perfect for your Christmas goose. Drink now through 2014. As an aside, I had the pleasure of meeting Anne Laure Helfrich earlier this year, and have some of their fantastic Alsatian pinot blanc and riesling to talk about in upcoming articles.

wine review Chateau des Arras Bordeaux Superieur 2010

Chateau des Arras Bordeaux Superieur 2010

The next wine from Bordeaux in this tasting was the Chateau des Arras Bordeaux Superieur 2010. A blend of 70% merlot, 15% cabernet sauvignon, and 15% cabernet franc, this $14 budget wine from France really was excellent for the price. The color was more garnet than purple, with a meaty, gamey nose that showed some fruit. It wasnt a terribly expressive bouquet, but deep sniffs bring blueberries and spice. The palate, however was elegant and refined, with fine integrated tannins. This is the wine to pair with your holiday roast, so bring on the prime rib, as the Chateau des Arras can handle it nicely. Flavors of blueberry and cranberry layered with a dusty earth component, and flavors of cherry intermingled in. This wine absolutely sung with cheddar cheese, as the tannins eased, the dried cherry and blueberry fruit came froward and there was a long, delightful finish. My final tasting note on the Chateau des Arras Bordeaux Superieur 2010 was “loved the last sip, the fruit was swirling around my mouth, the spices were soft and so back stage, there was an earthiness to this that sung, there was nice structure $14 worth of yum.” Drink now through 2016.

wine review Domaine de Courteillac bordeaux Superieur 2010

Domaine de Courteillac bordeaux Superieur 2010

As you end your year on a good note, we end this post (and tasting) on a good note. The last Bordeaux red wine of the tasting was the Domaine de Courteillac Bordeaux Superieur 2010. The bouquet is teeming with earthy spice, and doesn’t show much fruit. Inky black in the glass, the palate is very elegant and complex. Layers of flavor start with coffee and mocha, with dark cherry and cola flavors as well. Merlot dominant, but blended with cabernet sauvignon, this $15 wine is harmonious and balanced, bringing power, length and flavor. Another very food friendly wine, it loved the cheese course, but will pair perfectly with beef, lamb, and venison as well.  My last tasting note of the evening was “This wine is REALLY so good with the cheese !!! wow!!!” Drink now through 2016.

I hope you were nice this year, and Santa, or Harry Hanukkah, brings you presents as good as these wines. I highly recommend the last four, as they offer the most quality for the price. The Les Hauts de Lagarde Bordeaux 2011 at $12 is a steal, as is the Chateau du Bois Chantant Cuvee Laurence Bordeaux Superieur 2011 at the same price. The Chateau des Arras Bordeaux Superieur 2010 is still a budget friendly wine at $14, and a great example of what Bordeaux wines can be at reasonable prices. Finally, at $15, the Domaine de Courteillac Bordeaux Superieur 2010 may be the perfect wine for your holiday party this year!

I’d love to hear from you! Have you had any value driven wines from Bordeaux lately? Let me know below!

 

Nine Wines For Your Thanksgiving Feast

Wines to Pair with a Happy Thanksgiving

Wines to Pair with a Happy Thanksgiving

It’s a scant few days before Thanksgiving, have you finalized your menu yet? Of course you have, and you’ve paired the perfect wine with the meal, right? Well, most wine writers and sommeliers will argue that there is no ONE wine that works perfectly for Thanksgiving. I’ve written about pairing wine with Thanksgiving meals before, as well as brought three wines for Thanksgiving to CBS 12, and maintain that the variety of palates your guests have and range of flavors at Thanksgiving calls for a variety of wines to be served with your Turkey. While there are some “typical or classic wine and Turkey Day pairings”, and I’ll cover them below, there are some addition wine pairing options that you may not have considered. I’ll summarize where I bought the wines and their prices at the end of the article. However, first, let’s take a look at nine different wines, some the same grape from different regions, to offer you some great Thanksgiving wine pairing ideas.

Chandon Brut Classic Sparkling Wine For Thanksgiving

Chandon Brut Classic Sparkling Wine For Thanksgiving

If there is one thing you can safely serve at any party or big meal, it’s sparkling wine. There are of course tons of options, a true Champagne from France,  Prosecco from Italy, Cava from Spain, or California bubbly like Chandon’s Brut Classic. A non-vintage (NV), budget friendly sparkling wine at $13, there are great flavors of green apples, peach, and a little toasted bread. These flavors work perfectly with appetizers, including cheese, fruit and even stuffed mushrooms. Champagne and sparkling wine love salty snacks, so salted nuts and even pigs in a blanket work perfectly. This is a slightly more fruit forward option, and if you like a traditional Champagne, feel confident that it’s a perfecting wine selection for Thanksgiving as well!

Chateau Megyer Tokjai Furmint 2012

Chateau Megyer Tokjai Furmint 2012

Chances are, you’ll surprise your guests with a wine from Hungary, made with a grape they’ve likely never heard of. Tokaji, pronounced Toke-eye, is a wine that can be dry or sweet, and made with one of six approved grapes: Furmint, Harslevelu, Yellow Muscat (Sargamuskotaly) Zeta, Koverszolo, and Kabar. The Chateau Megyer Tokaji Furmint 2012  is a budget friendly dry white wine option at $12. A light, clear yellow color and subdued nose leads to a palate that is reminiscent of riesling. Flavors of soft apricot, coupled with good minerality, this white wine will pair well with appetizers, as well as your turkey.  The sweet versions of Tokjai, Aszu or Eszencia, are perfect dessert wines. They are sweet enough wines to pair with the fruit pies that are common desserts at Thanksgiving.

DeBeaune Les Galopieres 2011 Pouilly-Fuisse wine for thanksgiving

DeBeaune Les Galopieres 2011 Pouilly-Fuisse

Chardonnay is a grape grown the world over. The wine can be lean and mineral driven, tropical fruit focused, or full of apple and pear ‘tree fruit’ flavors. The French styles of chardonnay are typically less focused on the burst of fruit flavors you’ll find in California wines. Additionally, if there is oak used to age the wine, it’s much more subdued than it’s California cousins. Pouilly-Fuissé is an appellation (AOC) for white wine in the Mâconnais subregion of Burgundy in central France. Pronounced Poo-Wee Foo-Say, Pouilly-Fuisse only permits chardonnay to make wine bearing the AOC’s designation. Though there is often oak aging involved with these wines, the $20 DeBeaune Les Galopieres Pouilly-Fuisse 2011 is unoaked. A lean, crisp white wine with flavors of green apples, minerals, and a beautiful finish of spice and smoke, this is a perfect all around wine for Thanksgiving. It will work nicely with your appetizers, your vegetables, your turkey and even your ham.

Sonoma-Loeb Chardonnay 2011 wine for thanksgiving

Sonoma-Loeb Chardonnay 2011

Another great $20 white wine selection is the Sonoma-Loeb Chardonnay 2011. A perfect wine to pair with ham, turkey, potato and stuffing, this oaked chardonnay has notes of vanilla and creme brulee, with a dominant fruit flavor of pear. There is a soft smoke and spice on the finish, but all of the flavors are balanced and none overwhelms the others.

Domaine Pignard 2011 Beaujolais wine for thanksigiving

Domaine Pignard 2011 Beaujolais

Beaujolais is not a revolutionary wine pairing idea for Thanksgiving. There is no doubt you’ve heard of Beaujolais Nouveau. However, it’s not the best expression of gamay, and it’s more a marketing ploy than anything else. It is not a wine I recommend or partake in. However, gamay grapes make fantastic wines, and the Domaine Pignard Beaujolais 2011 is a steal at $10. An easy drinking, fruit forward red wine, the DeBeaune Domaine Pignard Beaujolais is a great idea for Thanksgiving, as it will pair with fowl or meat. A soft palate, with flavors of dried fruits like blackberry and bing cherry, there’s a hint of oak as well. There is good acidity, which makes it a great food friendly wine. I did also try a Cru Beaujolais, the Domaine Mont Chavy 2011 Morgon. Less fruity and more earthy, this was another great French wine under $20.

Forever 2012 Pinot Noir wine for Thanksgiving

Forever 2012 Pinot Noir

I’m not the first wine writer/sommelier to recommend Pinot Noir wine for your Thanksgiving meal. I do, however, try to find new and exciting options for you to try. Like Chardonnay, Pinot Noir is found the world over. This year, my pinot noir Thanksgiving wine comes from California and Oregon, to highlight two different styles. Forever Vineyards Pinot Noir 2012 is a budget friendly $11 option. A nose of fresh berries, the palate is a mocha and strawberry mix with a hint of spice. Pork and Pinot are a favorite wine pairing, but of course turkey will work perfectly.

Domaine Loubejac Willamette 2010 thanksgiving wine

Domaine Loubejac Willamette 2010 thanksgiving wine

While tasting Clos Pepe Pinot Noir with winemaker Wes Hagen, he mentioned how Oregon winemakers are similar to their Burgundian counterparts. Domaine Loubejac offers a Willamette Valley Pinot Noir for $18 that certainly reminds me of French Burgundy. Dried strawberry and raspberry, with a nice spice on the mid palate and finish, the Domaine Loubejac Willamette 2010 has great acidity and is very food friendly. Your Thanksgiving turkey or ham will enjoy this wine. Feel free to pick up a bottle of Wes Hagen’s Clos Pepe 2009 Pinot Noir as well. At $54, the Clos Pepe 2009 is a well made red wine that will work perfectly with your 2013 Thanksgiving, or sit in your cellar and age nicely until 2010. I’ll feature the 2010 Clos Pepe Pinot Noir in an upcoming article.

Dr Loosen 2012 Blue Slate thanksgiving wine

Dr Loosen 2012 Blue Slate thanksgiving wine

I don’t drink a lot of riesling. It’s not that I don’t enjoy it, and I’ve tasted a few German Rieslings this year that I really enjoyed. I just don’t reach for them frequently. I’ve recommended the wines from Dr Loosen previously, and will again say that riesling is a great Thanksgiving wine selection. The Dr Loosen Dr L Riesling is a bargain at $12. A perfect wine pairing for ham, turkey, fruit and cheese, the Dr L has fresh apricot and peach flavors with a very subtle minerality through it. For a more mineral and slate focused palate, the Dr Loosen Blue Slate (pictured left) is an excellent riesling selection as well, and cost only $22. It has enough white peach fruit and floral flavor to balance the flinty minerality that is typical from blue slate soils the vines are planted on.

We have already mentioned nine, well ten wines to serve with your Thanksgiving meal. However, I recently participated in a tasting of Bordeaux Superieur wine under $15 that had some real great selections. These samples were the second part of the Planet Bordeaux wine series I had previously participated in.  You may think a merlot from Bordeaux would be too overpowering for your Thanksgiving meal. However, the Les Hautes de Lagarde Bordeaux is bound to change your mind.

Les Hauts De Lagarde Bordeaux 2011 merlot wine for thanksgiving

Les Hauts De Lagarde Bordeaux 2011

I’ll feature the entire six wine Bordeaux tasting in a future article, but the Les Hautes de Lagarde Bordeaux 2011 was my favorite of the flight. An organic Bordeaux red wine that cost only $12, the Les Hauts de Lagarde is a blend of 65% merlot and 25% cabernet sauvignon. Flavors of blueberry and black currant with nice oak integration lend themselves to this soft, elegant red wine. There was a hint of spice on the finish that brought all of the flavors together nicely. A perfect wine to pair with beef, lamb, veal and pasta, it was light enough to enjoy with turkey, stuffing, and the rest of your Thanksgiving meal. As a side note, we decanted this wine for about 1 1/2 hours.

There are a few tips to keep in mind when serving these wines

  • Serve your white wines chilled, but not ice cold. Serving wine too cold mutes the flavors
  • Serve your red wines SLIGHTLY chilled. Room temperature for red is about 60 degrees, not your typical 75 house temperature
  • Decant your red wines for at least 30 minutes before serving. Chill it in the fridge for 30-40 minutes, then open and leave on the table 30 minutes before meal time
  • Don’t be afraid to decant your white wine. They’ll open up with a little air. Just keep them cool, perhaps in an ice bucket while doing so. Simply pull the cork and leave them open 15 minutes before serving.

I purchased all of the wines mentioned today, with the exception of the Les Hauts de Lagarde and the Clos Pepe Pinot Noir, which were media samples. They were all found easily, and you should be able to pick up one or more for your own party.

  • —Chandon Brut – Publix & Total Wine $13
  • Chateau Megyer Tokaji Furmint – Total Wine $12
  • DeBeaune Pouilly-Fuisse – Total Wine $20
  • —Sonoma Loeb Chardonnay – Publix & Total Wine $20
  • Domaine Pignard Beaujolais – Total wine $10
  • Forever Vineyards Pinot Noir – Total Wine $11
  • Domaine Loubejac Pinot Noir – Total Wine $18
  • Dr Loosen Dr L Riesling – Publix & Total Wine $12
  • Les Hautes de Lagarde Bordeaux – Whole Foods $12

Cheers to you and your friends and family this Thanksgiving season. I’d love to hear what your favorite wine is this Thanksgiving, and what dish you enjoy it with. Just leave a comment below!

Tasting Three Bordeaux Wines Under $20

Planet Bordeaux Wine tasting Three Bordeaux Wines Under $20

Three Bordeaux Wines Under $20

I believe many people in the US are afraid of French wine! I feel this fear is the product of three factors, the inability to pronounce the wine’s name easily, the inability to identify the grapes readily, and the inability to be comfortable with the previous two factors given lofty prices of some French wines. Of course, the first factor, the language, is the most difficult to get over. I’ll give you that one. The second factor is changing, and you’ll see that on at least one of the three wines below, the grape varieties are right on the front of the bottle. The last fear factor of price for French wine given the uncertainty of what’s in the bottle can be overcome by learning that nice French wine can be had for $12.

When I was asked to participate in a recent virtual wine tasting on Twitter by the team at Planet Bordeaux, a group charged with educating consumers about wines from Bordeaux, I was of course interested. I’ve been doing these virtual wine tastings since 2008, and think they’re a great opportunity. It gives me the chance to try wines, and share the results with you. This increases both of our exposure to wines that perhaps we otherwise would not have tried. I knew this event, tasting three wines from Bordeaux, France under $20,  would be a hit.

Chateau de Bonhoste Bordeaux Blanc 2012 wine review

Chateau de Bonhoste Bordeaux Blanc 2012

The first wine of the evening was a crisp white wine from Chateau de Bonhoste, the 2012 Bordeaux Blanc with a suggested retail price (SRP) of only $12. A blend of three grapes, 60% Sauvignon Blanc, 30% Semillon and 10% Muscadelle, the wine is pale straw in color. It’s bouquet is a soft, pink grapefruit, light floral scents, and a touch of honey. The palate is light, crisp and refreshing. There is nice fruit on the approach, a blend of tree fruit, stone fruit and a good bit of grapefruit that comes and wraps itself around the other fruits quickly. The wine has nice acidity, firm and zippy. This is a pleasant, inexpensive white wine, especially if you like citrus and acidity. There is a little hint of spice that seems to come on the finish, rounding out a very nice palate. For $12, it’s definitely worth trying this value focused white wine from Bordeaux. For the record, you pronounce the name Chateau de Bone-oste.

Tasting notes on Chateau Bonnet 2012 Rose from Bordeaux, France wine review

Chateau Bonnet 2012 Rose from Bordeaux, France

The second wine of the evening was a rosé from Chateau Bonnet (Shah-toe Bone-nay) Bordeaux 2012. The wines of Chateau Bonnet are made by Vignobles Andre Lurton, where vines were first planted in 1744. Made with merlot and cabernet sauvignon, two of the most prominent grapes of Bordeaux, France, this simple rosé wine cost only $15. With a dark, rich pink color in the glass, the bouquet is soft strawberry with a spicy floral floating on top. The palate is light and very soft, this is a very relaxed, laid back wine. The fruit isn’t explosive, it’s subdued strawberry and a tiny bit of dried cranberry.  The wine was a tad soft and subtle, but did show a bit more power as it opened.

Chateau Majoureau Hyppos Bordeaux Superieur 2009 red wine

Chateau Majoureau Hyppos 2009

The third wine in this tasting was the Chateau Majoureau (mah-zhohr-oh) “Hyppos” Bordeaux Superieur 2009. A big, bold Bordeaux red wine with 55% merlot and 45% cabernet sauvignon, we decanted the Hyppos for over an hour, and sampled it every thirty minutes for over three hours. There were scents of dark black fruits on the nose, as well as a cedar box component and mixed spice scents. The palate is a lot like the nose – the cedar box and spice is powerful up front, the fruit is really hidden behind the rest of the tastes. Not a “sipping wine”, we paired this with a pot roast, and with the food there is a little more harmony to the Hyppos. However, ultimately, this wine was a bit big, with a zealous amount of oak showing, and it really didn’t have the finesse I was hoping to find. This is a $20 Bordeaux red wine that will appeal to those who really enjoy the nuances that bold oak gives to red wine.

Let’s get back to those three factors that I believe cause Americans to shy away from French wine: language, unable to discern the grapes in the bottle, and price. Again, there isn’t much I can do about the language. As a matter of fact, I had to reach out to the PR firm who supplied these wines as samples, to ensure I was pronouncing them right. I wasn’t, for the record. It’s a matter of learning a different language, to whatever extent you are comfortable with. However, the second item, the grapes in the bottle, that’s changing.

Chateau Lafite-Rothschild wine from Bordeaux, France

Chateau Lafite-Rothschild wine from Bordeaux, France

It used to be the case that unless you studied the wine regions of France, you had no idea what grapes made the wines. If you didn’t learn that Burgundy reds are largely pinot noir, and Bordeaux left bank is predominantly cabernet sauvignon while right bank is predominantly merlot, you had no idea what you were drinking. That, of course, could cause  someone very particular about what they’re drinking to steer clear of these enigmas. However, recent changes in french wine labeling laws are allowing the grape variety to be printed on the label. While you probably won’t see them on all of the wines of France any time soon, you’ll definitely see them more often. And, if you’re ever wondering what grapes are in a bottle, feel free to ask me! I’ll do my best to answer right way!

The last factor, the price of French wines being prohibitive, is likely no longer a concern. Sure, you’ve heard of Chateau Lafite-Rothschild going for hundreds, if not thousands of dollars. And I’m sure you’ve walked into a store and seen the bottle of Petrus for $2,500 and more. However, you’ve now seen how French wine can be found under $20.  There is a wide array of wines coming from France, and they span the price spectrum. And  I hope we can explore that wide world of wine together! Let me know the last French wine you had by leaving a comment below, as I’m very curious about your experiences!

Cheers!

Don’t Race To The Finish Of Jeff Gordon’s Joie de Vivre

Four-time NASCAR Cup Series Champion Jeff Gordon

Four-time NASCAR Cup Series Champion Jeff Gordon

When you hear the name Jeff Gordon, you probably think of going around in circles while being assaulted by the smell of burning rubber mixed with gasoline. The thought of wine, no less good wine, probably never comes into your mind. I’m about to change that, and talk about not only Jeff Gordon’s passion for good wine, but tell you why this delicious red wine is a perfect choice around the holidays.

After winning his first championship in his sport’s premier series in 1995, Jeff Gordon went to London and wanted to celebrate. Jeff ordered a Joseph Drouhin Batard-Montrachet, and says it was then that his passion for fine wine began. He had never seen a white wine decanted, and upon tasting it, declared the white Burgundy wine “liquid gold.” Jeff went on to launch the Jeff Gordon Collection of wines in the fall of 2005 with a 2004 Carneros Chardonnay, working with winemaking legend August “Joe” Briggs, owner of Briggs & Sons Winemaking Co. Jeff said when he decided to start a wine line, he asked around for a great winemaker, and Briggs name came up over and over. The two met and starting working together, releasing a Napa Valley Merlot, Cabernet Sauvignon, and their flagship wine Joie de Vivre, a red wine blend.

Review of Jeff Gordon's Joie de Vivre Red Wine

Jeff Gordon’s Joie de Vivre Red Wine

I was skeptical when asked to join the virtual wine tasting with Jeff Gordon Wine on Twitter. I had just written a post about celebrity endorsed wine, and many of you shared my views; it’s more gimmick than good. And, I knew nothing about Gordon or his wine line, other than they were asking me to sip on what I figured would be $61 worth of gasoline to power his NASCAR ride. Luckily, I couldn’t have been more wrong. The Jeff Gordon Joie de Vivre 2008 red wine delivered amazing flavors that made every sip worth the price.

The 2008 Joie de Vivre is a blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Syrah. Most of the fruit is sourced from Napa, with Cabernet Sauvignon coming from Corbett Vineyards (Spring Mountain), the Merlot from Solari Vineyard (Calistoga) and the Syrah from Page Nord Vineyard (Yountville). There is 15% Sonoma Valley Cabernet Sauvignon from Monte Rosso in the blend. The wine is aged 20 months in a mixture of French and American oak, of which about 30% is new, the rest 2 to 3 year old barrels. It’s 14.5% ABV, alcohol by volume, not a “small” wine, but not big by California standards. The alcohol may be approaching the high side, but that doesn’t show up in the palate, at all.

Like most big, tannic red wines, this wine needs to breathe. I decanted it for about an hour, but honestly think it could sit for two hours and open up even more. The bouquet of the Joie de Vivre is sweet red fruit, reminiscent of chocolate covered cherries. My initial tasting notes were a BIG big palate, dark cherry with big spices on the finish, and it being very dry (tannic). However, with just thirty minutes more air, decanting for an hour and a half, the palate smoothed out considerably, with warm Christmas spice well integrated with the round dark cherry fruit. The complexity continued to unfold, with notes of leather being intertwined with the fruit and spice. I was sad that the wine was gone before the wine sat in the decanter for 2 hours. I think it evolved quite  nicely.

Pair Jeff Gordon's Joie de Vivre red wine with cured meats and more

Pair Jeff Gordon’s Joie de Vivre red wine with cured meats and more

While I paired this red wine with dried salami and cheddar cheese, I think it’s a perfect holiday or Christmas wine. Though there is no rule you can’t have white wine in December, I tend to prefer heavier red wines, especially with the foods that are typically on a holiday table. Our family celebrates Hanukkah and Christmas, and red meat seems to be served for both holidays. With Hanukkah, we often serve a brisket of beef, usually in a tomato based gravy, while with Christmas we often have a delicious Prime Rib, usually coated with herbs and garlic. The Jeff Gordon Wines Joie de Vivre would pair nicely with either dish, as well as lamb or even goose.

Sip some wine with Nascar great Jeff Gordon

Sip some wine with Nascar great Jeff Gordon

There are only 254 cases of this great red wine produced, and the distribution is quite limited, mainly in restaurants. You can of course order Joie de Vivre direct from Jeff Gordon Wine online.I was fortunate enough to receive this wine as a sample, but my opinions are based on the high quality of the product, not the fact that it was free.

A few other wine bloggers were invited to the virtual tasting. During the Twitter tasting, not only did we share tasting notes, but also thoughts about the wine in terms of aging potential, food pairings, etc. Many of us agreed this wine would age nicely. While it’s drinking very well now, I would like to look at it in 3-5 years. Some thought it had 10 years of cellar potential. I’m just not that patient!  As for the other wine blogger’s thoughts, you can see what some say here: Wine JuliaTraveling Wine ChickFabocwinechickNow and ZinFood and Wine Chickie

Now that I’ve told you this celeb wine will rock your socks off, how likely are you to try it, or other celeb endorsed wines? Let me know below!