Sometimes the adage “You get what you pay for” doesn’t necessarily hold true. Sometimes, you get less, but every now and then, you get more. That was the case with a sample of Un4Seen Red Wine I received recently. And while I didn’t actually spend the $10, I’d do so in a second!
With it’s hokey little name and it’s cute little label, I really didn’t expect much from this wine. However, what was in the bottle really impressed me, especially since I hadn’t heard of the ‘new’ winery from Lodi, or the people making it. I did a little research, however, and found out who I think is behind the wine. The folks at Lange Twins winery. I mean, can it be a coincidence that the 2008 vintage was done by Chief Winemaker David Akiyoshi and the 2009 vintage by winemaker Karen Birmingham, both part of the Lange Twins Team? Anyway, I digress.
What strikes you first about the wine is the blend of grapes used to make it. Clearly listed in red on the label, Un4seen is a blend of Zinfandel, Malbec, Merlot and Petit Verdot, not necessarily four grapes you’d expect to find in one bottle. The grapes all come from Lodi and Clarksburg, California. The 2009 vintage sees the four different grapes fermented separately, then blended to create the wine in the bottle. Each of the grapes can stand on it’s own, and what happened when they came together was interesting.
Right out of the bottle, with no air, there were restrained red cherries with some leather on the nose. The palate is a dark red fruit, cherries and maybe raspberries. There’s an earthy element and light leather as well, with a slight tart finish, but I enjoy it. The tannins are soft, and it’s an easy drinking wine with some decent complexity. However, after 30 or so minutes, and pairing with a perfectly grilled steak, this wine began to shine.
Suddenly, adding some beef to the equation allowed really nice fruit comes out of the glass. The notes from the wine vacillated back and forth, with a very fruit forward stance with a midpalate of black pepper. The Zinfandel definitely takes center state, with tremendous ripe, red berries. However, the mid palate and finish shows the malbec and merlot, with an earthy finish. From sip to sip, those flavors would show themselves, each battling for center stage, but in a fun, playful way.
For $10, I didn’t expect this wine to rock my socks off. However, it definitely brought some more to the table, or wine glass, than I expected. Worth the money, and then some. Throw a nice steak at it, and you’ll be pleasantly surprised at how good $10 can taste.
Easter and Passover are on their way, and that means family will be getting together to celebrate the holidays. Whether your family has a tried and true menu, or likes to change it up year after year, having the right wine on the table makes everything better. Recently, I brought four wines to the CBS12 WPEC station as recommendations for your holiday celebrations.
The segment starts with two kosher for Passover wines. There is not a tremendous difference between kosher wine and non kosher wine. In general, because kosher wine is used in the Sabbath blessing, as well as holidays, it can only be handled by Sabbath observant Jews. Additionally, no animal products can be used in the winemaking process, such as gelatin or egg whites to fine the wine (remove particulates). The difference in Kosher for Passover versus Kosher wine is that they make sure no grain yeasts are used, since during Passover Jews do not eat any grains (no bread, for example). That’s it, otherwise, it’s fermented grape juice, just like any other wine. I’ve discussed kosher Chardonnay previously, and compared to a non-kosher chardonnay.
Click above to watch Matthew Horbund talk Kosher for Passover and Easter wines on CBS12 WPEC
The first wine in the TV segment above was Hagafen 2008 Chardonnay from the Oak Knoll District of Napa, California. This wine retails for $20, and is a nice Napa Valley chardonnay at this price. Irit and Ernie Weir founded the winery in 1979 with their inaugural vintage in 1980. With a total production of only 8,000 cases annually, they produce small batches of various wines including merlot, cabernet sauvignon, zinfandel, chardonnay, and riesling. Their wines are well made, and for this segment I tasted the merlot, cabernet and chardonnay. I selected the chardonnay as I thought it offered a nice rich and full mouth feel, having good pear fruit with the toasty spice from the oak aging. This wine sees malolactic fermentation, which gives it that rich mouth feel, often associated with a buttery quality, and a little oak which gives it the buttery taste, as well as a little spice. This wine will pair well with the appetizers, as well as any lighter fare served at the Seder such as chicken. For the record, the name is pronounced Ha-Ga-Fen, not Hag-a-fen as I said in the above TV spot. Clearly, my Hebrew needs as much work as my French and Italian. In the Hebrew prayer over grape juice or grape wine, the ending words “p’ri hagafen” translates to Fruit of the Vine.
Hagafen 2008 Chardonnay
For a red wine option, I selected the Baron Herzog 2007 Cabernet Sauvignon from Central Coast, California. The Herzog family has a long history of wine making, dating back to Philip Herzog making wine for the Austro-Hungary court more than 100 years ago. Emperor Franz Josef enjoyed the wines so much, he made Philip a Baron! During World War II, Philips grandson Eugene hid the family from the Nazis by moving them around the Slovenian countryside, and at the end of the war came out from a false wall in a friends shed to reclaim his family’s winery. Three years later they were driven from their home, and in 1948 arrived in New York. Eugene toiled in a small store front making kosher wine from Concord grapes, and instead of being paid for some of his work, was given shares in the company. All of the other owners eventually gave up their shares, and in 1958 he became the sole shareholder. They renamed the company Royal Wines in deference to grandfather Philip, and turned the company into a success. They moved out to California, expanding in 1985, with a focus on making high end quality wine under two labels, Baron Herzog and Herzog Wine cellars.
Baron Herzog cabernet sauvignon
The Baron Herzog 2007 Cabernet Sauvignon is made mostly from grapes sourced from the Paso Robles wine region. It’s aged 18 months in stainless steel, which helps retain the fruit notes. The nose of the wine has bright raspberry and red fruits, which soften as it opens up. This is a very California wine, showing more fruit than earthy or leathery notes. While a tad dry and mild tannins, the round fresh fruit translates from the nose to the palate. It will pair nicely with your Passover Seder meal, whether that includes brisket, lamb shank, or some other roasted dish. For $13, it’s a nice California Cabernet, Kosher for Passover or not.
There were plenty of other Kosher for Passover wines I could have selected. I tasted the Ben Ami Chardonnay and Merlot, and while both were a bit on the lighter and easy drinking side, they’d make a fine showing at your Passover dinner. I also tried the Hagafen Merlot and Cabernet Sauvignon, which showed a bit more earthy and leather notes on the palate than the Baron Herzog. Any would make a fine showing at your meal. While selecting a Kosher for Passover wine requires a little work, visiting Total Wine will help make that work a bit easier. They’ve got a tremendous selection of Kosher wines, including other US made wines as well as Israel made wines. They’ve also plenty of wines to select for Easter. Selecting a wine for Easter isn’t as restrictive as Passover, so the field is wide open. For Easter, I selected two Argentinian wines for the TV segment, and think for the price, they offer great quality, though they aren’t Kosher for Passover.
Don David Torrontes
With about 1,500 acres of vineyards 5,500 feet above sea level, the Michel Torino Estate is a key player in the Cafayate Valley of Argentina. The winery was founded in 1892 by brothers Salvador and David Michel, and they produce a wide variety of wines from a malbec rose to cabernet sauvignion to pinot noir and more. In the TV segment, select the Don David Torrontes Reserve 2009 as a great white wine for Easter, and for $16, it’s great any time. The nose of this wine is absolutely beautiful, with soft white flowers and a slight melon note. The palate shows some citrus and melon, and is light and quite delicious. It will pair well with chicken, sea food and shellfish, and as I mention in the segment, Thai food.
Don David Malbec
As a red wine for Easter, I believe the Don David Mabec Reseve 2008 will be a fantastic wine selection. Malbec is a versatile wine, and it pairs well with beef or lamb prepared almost any way, as well as ham, which covers most of the meats at traditional Easter meals. Without any decanting this wine has a palate of simple red fruit, with restrained earthy notes. As it opens, the palate is powerful fruit of red cherries and a little chocolate, and shows definitely a bit more new world with it’s round flavor profile. The more this wine opens, the more dark the fruit gets, and the more complexities come out. With a price of about $15, it’s not only worth making an appearance on your Easter table, it may be the best value wine you can get for the holiday!
Of course, everyone is looking for the best wine for Easter, and Passover, and I’ve given just a few selections here. I’ll come back in a few days to offer some more Easter wine pairings, but I’d love to hear what you plan on serving this holiday season. Easter or Passover, what’s in your glass?
One of the issues many new to the wine world face is learning the grapes certain wines are made with. This is more an issue with old world wines, such as Italy and France, though it can be an issue in the US as well. For example, when I tackled today’s Wine Blogging Wednesday post, Rhone not from Rhone , I had to first recall exactly which grapes make up Rhone wines. The main ones are GSM, Grenache, Syrah and Mourvedre, if you weren’t sure. However, there’s a great supporting cast of cinsault, petit sirah, viognier, roussanne and marsanne. For today’s WBW post I selected a Paso Robles cuvee, or a blend, of Rhone varietals and am excited to tell you about it.
By way of background, Lenn “Devours” Thompson started an initiative to corral wine bloggers, getting them focused on the same topic once a month, called Wine Blogging Wednesday. Each month a different blogger would come up with a topic, and we’d all write about it. I didn’t join the fray until 2008, years after WBW was in motion. However, it’s a great way to get different perspectives on the same topic. It shows that even the experts see grapes differently. Today’s topic is Rhone Wines not from Rhone, brought to us by Tim Elliot of Winecast.
As I mentioned, wines made in the Rhone style include Grenache, Syrah and Mourvedre grapes. I could have selected a Grenache from Spain, or a Syrah from California for this article, however I’ve wanted to write about my dinner and interview with Austin Hope of Hope Family Wines and thought tasting his Liberty School Cuvee was the perfect opportunity. I’ll first cover the wine, then a little about Austin and dinner.
Liberty School Cuvee 2007
The folks at Liberty School believe that the Central Coast of California is perfect for Rhone varietals. If their 2007 Cuvee is any indication, I say they’re right. A cuvee is a blend, and this wine is a blend of Syrah, Petite Sirah, Grenache, Mourvèdre and Viognier. I’ve often said that I’m not a fan of Syrah from California, as it comes in big and jammy, and I prefer the more restrained, earthy Syrah from France. However, at 13.5% ABV the Liberty School Cuvee is not a big wine, and it’s anything but jammy.
I taste the wine at three intervals, right after opened, after 10 minutes of air, and after 30 minutes of air. While it definitely opened and changed, it was fairly consistent throughout. The wine was a dark inky purple, and the cork bottom was almost black. At first, the nose had a very meaty bouquet, with a note of cocoa and spices. It had a great lush mouthfeel, and after 10-30 minutes there were dark berries balanced with some earth and nice leather notes on the palate. When I say leather, I could envision a well polished leather chair in a stately mansion, regal and sophisticated. The wine was definitely dry, though not tannic very tannic. Towards the end I started to taste secondary notes on the finish of spiced cherry pie and smoke, with a finish that lingered. I grabbed this wine at the grocery for $15, and it’s definitely a wine to try. We paired this wine with hamburgers, though we could have thrown a variety of grilled, roasted or smoked meats it it successfully.
What I enjoyed most about the wine was how it captured the essence of old world Rhone wines, with a touch of new world finesse and approachability. I’ve planned on tasting some more Hope family Wines and Libery School Cuvee against some Rhone wines in the near future and compare and contrast. I had taste several Paul Jaboulet Crozes-Hermitage a few weeks back, and while they cost a bit more, I’m interested in the taste profiles as a comparison. I’ll be sure to let you know. I’ll also let you know more about Paso Robles, home of Liberty School and Hope Family wines, as I’m visiting the area next week.
I hope to catch up with Austin Hope again when in Paso. He’s a great guy. very dynamic, and passionate about wine and all that it entails. My interview of Austin turned more into a dinner with a great guy, as the restaurant was too noisy to record our conversation, and we talked too quickly and about too many topics to take notes of any quality. We did, however, cover a few topics that I thought were quite interesting, such as multi-vintage wines and box wine, as well as a hot project that make change the way you look at Paso in the future.
Austin feels that the concept of multi-vintage wines needs to be looked at a bit more closely. He maintains that by using wines of different vintages, winemakers will be able to capture the youth and expressiveness of younger vintages, with the maturity and complexity of older vintages. He believes by doing this, wines will be more approachable upon release, and offer more than any young release wine can. I’m excited to see what he does with this concept. Austin also believes that he can put out a box wine of sufficient quality to carry a Hope Family Wines name. Expect a spring or summer 2011 release of his box, and I will definitely get my hands on it. I expect it to be a very approachable and affordable wine.
As for the last project, well, that one I can’t talk about yet. However, when Austin told me about it, I found myself secretly rooting for him to succeed. We’ll see soon!
Have you tried a Rhone style wine, whether from France, California or elsewhere? Let me know what you thought!
Though St. Patrick’s Day is a religious celebration, enjoying a drink has long been a part of that celebration. And while it’s customary to have a beer or cocktail on St Patrick’s Day, enjoying a glass of wine is certainly an option. To put together a food and wine pairing piece, I asked an Irish friend what she would eat on St Patrick’s Day. With Irish Eyes Smiling, she said “Mum would fix corned beef and cabbage, Irish lamb stew, and bread pudding.” I took Mum’s menu, and went to pairing wines perfect for Irish food and St Patrick’s Day.
Since I didn’t have Mum here to cook for me, and I was short on time to create the dishes myself, I went over to Oshea’s Irish Pub on Clematis Street in West Palm Beach. It’s been recommended for it’s food before, and it’s menu was just what I was looking for. I picked up two main dishes, as they didn’t have bread pudding, and scurried home. The food was still hot when we plated it, which wasn’t surprising since I live only 2 miles away. We started with the corned beef and cabbage.
Corned Beef and Cabbage for St Patrick’s Day
Valckenberg Madonna Riesling Kabinett 2009
The briny flavors of the corned beef and cabbage worked very nicely with the German wine I selected. I wanted one with a little sweetness, and the Valckenberg Madonna Kabinett 2009 was perfect. From the Rheinhessen, the largest German wine region in both area and production, the Madonna is a blend of the grapes riesling, Müller-Thurgau, Silvaner and Kerner. The bouquet on the Valckenberg Madonna initially was tight, though it opened to a sweet, fruity bouquet. The palate was delicious ripe honeydew melon, with just a touch of acidity. The wine paired perfectly with the corned beef and cabbage, and for about $12.00 it’s a nice value.
Your St Patrick’s Day party may not consist of corned beef and cabbage. Or, white wine may not be your preference, and you’d like an alternative idea for your festival. I’d highly recommend finding a recipe for Irish Lamb Stew, or a Irish Beef Stew if you prefer. And then I’d recommend pairing it with a delicious Cabernet Sauvignon.
Irish Beef Stew from OSheas for St Patrick’s Day
Frank Family Vineyards Cabernet Sauvignon 2007
Frank Family Vineyards has a history dating back to 1884 in Napa Valley, California. They produce a wide variety of wines, from Zinfandel to a Sparkling Rouge, and their Cabernet Sauvignon. The Frank Family Napa Valley Cabernet Sauvignon 2007 is a big Napa Cab. Right out of the bottle, the nose of the Frank Family Cabernet was tart cherries with notes of spice and leather. The palate was silky, with nice fruit and firm tannins, showing the tart cherry all over the palate. After about about 30 minutes decanting, the nose is more a stewed cherry and baking spice, with blackberry and bramble notes. The palate was a full, rich red berry with warming spice. There was a green note as well, such as bell pepper, but it was a undercurrent and not a prominent taste.
However, the wine really shined when it was paired with food. With each bite of the stew, the wine took on this soft, silky approach and gained complexity. The fruit was less tart, and took on a black cherry note with cocoa flavors and warm baking spice. The wine spends 24 months in french oak, about 35% new, the remainder 1 and 2 years old. The oak is well integrated, though the tannin is firm as I said. You can order the wine from the Frank Family website as well as select stores, and it comes in at $45 from the winery, though you can find it for less shopping online.
If you want to skip the main course and head right to dessert, I have some great options for you. Rich and heavy, bread pudding is not only perfect St Patrick’s Day dessert, it’s delicious. It can be served hot, or cold, and with any number of toppings from whipped cream to a bourbon sauce. We served it cold, and paired it with an Italian white wine that can only be described as beautiful. The Saracco Moscao d’Asti is an amazing wine on it’s own, and really harmonized with the bread pudding.
Bread Pudding for dessert on St Patrick’s Day
Saracco Moscato d’Asti
Moscato is all the rage now, being one of the trendy wines that people ask for in restaurants, clubs, and of course, wine shops. I don’t reach for Moscato often, as many expressions are just a bit too sweet and syrupy for me. However, the Saracco Moscato d’Asti is fantastic. The wine in the glass is a beautiful light yellow hue, and you’ll immediately notice it’s slightly frizzanti, or sparkling. The nose is a wonderful white floral and peach bouquet, and it’s just gorgeous. The palate opens up with a sweet floral and apricot or peach note, and I can only describe it as delicious, refreshing, and sweet without being sugary. You can find it for around $16, and it’s worth buying! I’d serve this alone as an aperitif, or with dessert, or to sip on during a lovely evening with friends.
I’d love to hear how you celebrate St Patrick’s Day!
Everyone likes options. While I tossed out a few great picks in my latest CBS Segment on Valentine’s Day and Superbowl Wines, some friends asked for a few more selections. Of course, there are hundreds, if not thousands, of perfect wines for the day of love. However, these are a few wines that I’ve sipped in the past few months that will work well for most of your Valentine’s Day needs.
Whether starting your night with a sparkling wine or pairing a Champagne with your meal, I’ve got three selections that I absolutely love. The first two are under $20 and widely available, and hail from the Alsace. Domaine Lucien Albrecht is one of the oldest leading Alsace family owned estates, tracing its roots back to 1425. The Albrecht Brut and Albrecht Brut Rose are two lovely sparklers from France, the Brut crisp with tart apples, the Brut Rose has notes of plums and tart cherries. Both of these sparklers make a great aperitif, and pair nicely with a cheese plate perhaps with goat cheese or Brie.
Lucien Albrecht 2009 Sparkling Gift Box
If you’d like a sparkler from Champagne, the Pol Roger Non-Vintage Brut White Foil is a great option. It cost approximately $40, and is delicious. Though a brut, meaning dry Champagne, I found the palate a little softer and fruit forward. It wasn’t as dry as perhaps the Pol Roger Pure Non-Vintage, another $40 option that is delicious. Again, perfect as an aperitif, and a beautiful pairing with fruit, cheeses, or even popcorn. Yes, popcorn! Champagne loves salty foods, so popcorn, potato chips and oysters are a natural pair. For those who’s French is as poor as mine, the name is pronounced pawl roh-ZHAY.
Pol Roger Non Vintage Brut White Foil
If you’re looking for a big, bold red wine for your evening of love, look no further than Mount Veder 2007 Cabernet Sauvignon or Trefethen Family 2004 Oak Knoll Cabernet Sauvignon.
A $40 Napa Cabernet Sauvignon that definitely is worth it’s price, Mount Veder Cabernet Sauvignon has a nose of black cherry and a medium palate with medium tannin. There is great fruit burst up front with nice complexities, including a little vanilla, a little cocoa, a little pepper and spice. I think it’s well balanced, and good on it’s own or with food. If you are looking to pair a red wine with your Valentine’s Day dinner of grilled or roast meats, whether it’s beef, veal, even pork, this wine will do the trick.
Mount Veder Winery Cabernet Sauvignon
I’ve been in the Trefethen Family wine club since 2008, and love the surprises they send me every few months. I enjoy their regular Cabernet Sauvignon quite a bit, which retails for about $50. For a special occasion I open the Trefethehn Family Reserve Cabernet Sauvignon 2004, which for $100 is a very special wine. Whether pairing with prime rib, rack of lamb or sipping alone, the big bold tannin grabs you, and the delicious black cherry and spice keeps hold of you.
Trefethen Cabernet Sauvignon
Zinfandel is for lovers, or at least I think so. It’s a warm, cozy wine, and it pairs well with anything from pasta to ribs to steak. Titus Napa Zinfandel will run you about $25, but it’s well worth it. Big and bold, like your love for your Valentine, there are fantastic flavors of ripe red berries, offset by huge pepper and spice on the finish. This wine needs some air to open up, though the second you pop the cork you will will instinctivly pour a glass and enjoy the powerful flavors this wine offers.
Titus Napa Zinfandel
Not quite the powerhouse that Titus is, the Paso Creek 2007 Zinfandel is very round and approachable. Jammy berries, chocolate notes and even some caramel, this wine is a perfect sipper for under $20. Perfect alone, or with food, this wine will make your Valentine feel the love.
Paso Creek Zinfandel
If you have questions about other wine options for Valentine’s Day, food and wine pairings, or anything in general, feel free to leave a comment below! I’d love to play cupid, minus the diaper!
Intense battles will be won, or lost, in both love and football. With The Super Bowl today, and Valentine’s Day next week, having the right wine will help you be on the winning side for both special days. I visited CBS 12 WPEC this week to offer a few wine options to make sure you’re scoring on the big day. In the following clip, we’ll first talk about two Valentine’s Day selections, and then, two Super Bowl Sunday selections.
Biltmore Estate Pas de Deux Sparkling Wine for Valentine’s Day
The first wine is a delicious sparkling wine from Biltmore Estate in NC. A sweeter option, in the Sec style, this wine has a fruity nose of pears and dried apricots, and a fruit forward palate of ripe and fresh fruit. Almost as sweet as your Valentine, this option will be perfect as an aperitif before dinner, or with desserts such as fresh fruit, strawberry cheesecake, or even chocolate truffles. I’ll have an easy recipe for Chocolate truffles at the bottom of this post.
The Biltmore pas de Deux is made with 100% Muscat Canelli grapes, which are sourced from Monterey CA, Arroyo Seco AVA. It retails for around $19, and can be purchased from Biltmore Estate directly, or at your local wine shop.
J Vineyards Nicole Vineyard Pinot Noir 2008
Looking for a wine for your Valentine’s Day dinner, whether out at a fancy restaurant, or with a delicious home cooked meal? Look no further than J Vineyards Nicole’s Vineyard Pinot Noir 2008. Available at “White Tablecloth” restaurants nation wide, or direct purchased from their website, this $50 option is spectacular. The wine has soft and silky palate, with complex layers of fruit, chocolate, and light smokey notes. The winemaker suggests pairing with venison, bison burgers, wild pig or salmon. I paired it with a horseradish crusted brisket and it was fantastic. I’ll have a separate post in the coming days on this wine and the brisket itself.
Valserrano Crianza 2006 Rioja
When it’s time to pair your big, bold flavors at your Super Bowl party, you may want to look for Valserrano Crianza 2006 Rioja. Made from the Tempranillo grape, this old world style wine has a little new world flair to it. Crianza means the wine was aged for at least two years, with at least six months in oak. It will appeal to fans of dry wines, with earthy flavors of tobacco and leather, and a bit of red berry fruit as well. Perfect for roast dishes, whether a roast pig or a roast beef, this wine is definitely food friendly. It should also do pretty well with your chili or even wings at your party. It cost about $15 at your local wine store, and is an interesting wine to try. It will appeal to fans of dry, earthy wines, Super Bowl game or not.
Sobon Estate Rocky Top Zinfandel
The final selection can be enjoyed on either special day, or any day. It’s Sobon Estate Rocky Top Zinfandel, and for about $16 it’s awesome. Their grapes are farmed organically, and wine megastore Total Wine often features Sobon Estate wines in their “Green and Earth Friendly” category of wines. It’s bouquet is somewhat floral, and the palate is pleasant ripe, round berries, dark plums and raisins. I love the backbone of spice this Zinfandel has, and it makes this wine perfect for everything you serve at your Super Bowl party. We enjoyed it with just burgers and grilled Italian sausage, but it’ll go nicely with everything from wings to chili to steaks and cheeses. Sobon Estates Rocky Top Zinfandel is available nation wide, and is part of a family of red wines I’ve recommend in the past.
If you’re even remotely coordinated in the kitchen, these chocolate truffles are easy to make, and delicious. I added just a small amount of ground cinnimon and loved the flavors. It worked nicely with the Biltmore Pas de Deux, but also worked lovely with the Sobon Estate Zinfandel. I’d love to hear your thoughts
Decadent Biltmore Truffles
Winemakers Suggestion: Enjoy with Biltmore Estate® Blanc de Blancs or Pas de Deux sparkling wines for a festive and decadent treat.
8 ounces semi-sweet chocolate
1 cup heavy cream
Cocoa powder or semi-sweet chocolate, as needed
Optional additions: 2-3 tablespoons liqueur, roasted chopped nuts, chopped dried fruit, toasted coconut, fruit jam, peanut butter, sweet potato, caramel topping, chopped toffee or cookie pieces, extracts or flavorings.
Method: To make the ganache, place chocolate into a bowl. Bring the cream to a boil and pour over the chocolate. Stir together until all is combined and chocolate is melted. Mix in any additions (see above for suggestions) to the ganache you desire. Let the ganache set and scoop into portions and place onto parchment or wax paper. Refrigerate for 10–15 minutes then take out and round into balls. Roll into cocoa powder or coat in semi-sweet chocolate and serve.
With the Superbowl approaching, everyone’s planning their party snacks and drinks. There’ll be a lot of beer poured, and I’ll partake for sure. However, I’ll be visiting the good folks at CBS12 to talk about some nice wine selections for your Superbowl Party. I’ll post the entire segment as soon as possible, but here are the picks, plus a few more.
I’m a big fan of all of the foods that are served at Superbowl parties! From ribs and burgers, to hot wings and quesadillas. The foods are usually fleshy and flavorful, and need a big, bold wine to stand up to them. For me, zinfandel gets the call for the first string at these parties.
Sobon Estates Rocky Top Zinfandel Wine
I’m a big fan of Sobon Wines, and have spoken about them before. The first-string call for Superbowl Sunday goes to Sobon Wines Rocky Top Zinfandel. At just $16, there’s no reason this wine shouldn’t show up at your party. Great fruit flavors, berries and nice spice, it works amazingly well with anything you toss on the grill. That means your beef sliders, your grilled chops, or your steaks will taste even better with this wine. It’s also big enough to stand up to grilled pork, like sausages. Toss some cheese and it catches it for a touchdown. And those hot wings, they’ll just be hotter with this great wine. Give it a shot!
Titus Napa Zinfandel
Other Zins in the first string line up include a favorite of mine, Titus Napa Zinfandel. Big and bold, this wine will fight for every yard at your game. It’ll work with the same foods, or on it’s own. It’s about $25, and worth every penny of that Superbowl salary. I’ve had the pleasure of meeting the Titus brothers, and they are not only working the same farm their parents did, their kids are in the picture. It’s a family business, and one that tastes great!
Ravenswood Vintners Blend Zinfandel
Want another option for your Superbowl wine? Take a look at Ravenswood Zinfandel. There are a variety of levels, but the entry level Vintners Blend for $9 will kick your field goal. Fantastic for the price, I’ve served this with smoked ribs, steaks, and even prime rib. Yes, prime rib. You can find it at any grocery store or wine store, and you know you’ll get a great bottle of wine for the sub $10 price.
Not a fan of red wines. I’m a lover of Riesling for parties. I think it’s fruit forward flavors will go well with a bunch of things on the table. More importantly, I think it’s a great compliment to hot grilled chicken wings. There are some GREAT rieslings available, from New York, Washington, and of course Germany. If you cant find the Dr Loosen Dr L in the wings post, look for almost any other riesling, and let me know how it goes.
Short and sweet, I’d love to know what you’re drinking during Superbowl Sunday!
Don’t we all wish we could take what we are passionate about as a hobby, and turn it into a business? That’s just what entrepreneurs Tim Perr and Scott Knight did in 2005; they founded a winery that was focused on producing small lots of pinot noir that they loved to drink. Named Pali Wine Company, after their home town of Pacific Palisades, they set out to focus on producing wines that represent the areas in which the grapes are grown, as well as being varietally correct. I was sent samples of their Riviera Pinot Noir from Sonoma Coast, CA and Alphabets Pinot Noir from Willamette Valley, OR, and they’re doing something right.
I’ve written about pinot noir a few times, and I love the various expressions you’ll find. The red wine can show flavors that range from ripe fresh fruit of strawberries to earthy and organic, and everything in between. It’s found in both the New World and Old World, and is quite a food friendly wine. It can be found in nearly every wine growing region, including France, New Zealand, Chile and of course, the US. Pinot Noir is often a red wine I recommend to people who are looking to dip a toe in the red wine world, as it’s often soft and approachable, and an enjoyable glass.
Pali Wine Co Riviera Pinot Noir
The Pali Wine Co Riviera Pinot Noir 2009 bears the Sonoma Coast appellation on the label. This means that the grapes are not sourced from any specific vineyard, but rather from one more more sources within the Sonoma Coast AVA. This allows Pali to change it’s suppliers, should the grapes not be up to standards from one or another vineyard. As soon as it was uncorked and poured, the nose was chocolate covered strawberries, with some spice notes as well. The palate was light, and bursting with fruit. Round and easy to approach, there were cherry flavors, and were almost reminiscent of the cherry cough drops you’d eat by the pack, cough or not. After airing for about thirty minutes, the palate was still quite similar. It was perhaps a bit heavier, and showed a bit of tannin I didn’t previously notice.
The tannin could be a function of aging 10 months in barrels, 20% of which is new French oak. It didn’t have gripping tannins, but some where noticeable. The Riviera pinot noir is not an over the top fruit bomb, and not terribly high alcohol, clocking in at 14.5% ABV. However, it’s round, fruit forward profile made this an easy sipper. While certainly a round, California red, the Pali Riviera Pinot Noir will make a good food wine. The acidity isn’t racing, but it’s somewhat noticeable. I think it played nicely with a bit of grilled Italian sausage and hamburger, and wouldn’t hesitate to pair it with a variety of foods.
A quick hour flight north of Sonoma takes us to Oregon, where we visit the renown Willamette Valley wine country. I was indeed fortunate enough to visit Oregon in May 2010, and enjoy some fantastic Willamette Valley and Dundee Hills pinot noir, including J Christopher, Cameron, and Ponzi. Oregon produces some world class pinot noir, and has been compared to Burgundian pinot noir time and time again. Burgundy, of course, largely produces old world pinot noir, where the flavors are more earthy, organic, and less fruit driven. While not a RULE, it’s indeed the case that many of the wines I’ve been enjoying from Oregon are made in this old world style. I believe that the Pali Wine Co Alphabets 2009 Pinot Noir is indeed ones of these wines.
Pali Wine Co Alphabets Pinot Noir
The nose of the Pali Wine Co Alphabets 2009 opens up as bright raspberry and strawberry, and is very intense. While also aged in 20% new French oak for 10 months, and made from pinot noir grapes, that’s where the similarities with the Riviera end. The palate, right out of the bottle without any air, is medium, with lighter fruit notes. With thirty minutes decanting, the nose is still strawberry, but a bit darker, if you can imagine that. The palate, however, is much darker, and the fruit as “blown off”, leaving a very earthy, organic flavor that is mushroom like. The terroir, or earth where the grapes were grown, really shows in this wine. It’s markedly different from its fruit forward, approachable cousin. While still easily enjoyed, the Alphabets seems a bit more of a food wine than the Riviera. It definitely liked the hamburger and Italian sausages I made on the grill, and even brought out some of the fruit when sipped after a bite.
What I enjoy most about these wines was the price. At $19 each, they’re an affordable way to sample two distinct styles of the same grape, and from the same wine company. You can order Pali Wines Pinot Noir online, or ask your local wine retailer to order them for you. If you have had them, or have them in the future, I’d love to know your thoughts.