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Thanksgiving

Nine Wines For Your Thanksgiving Feast

Wines to Pair with a Happy Thanksgiving

Wines to Pair with a Happy Thanksgiving

It’s a scant few days before Thanksgiving, have you finalized your menu yet? Of course you have, and you’ve paired the perfect wine with the meal, right? Well, most wine writers and sommeliers will argue that there is no ONE wine that works perfectly for Thanksgiving. I’ve written about pairing wine with Thanksgiving meals before, as well as brought three wines for Thanksgiving to CBS 12, and maintain that the variety of palates your guests have and range of flavors at Thanksgiving calls for a variety of wines to be served with your Turkey. While there are some “typical or classic wine and Turkey Day pairings”, and I’ll cover them below, there are some addition wine pairing options that you may not have considered. I’ll summarize where I bought the wines and their prices at the end of the article. However, first, let’s take a look at nine different wines, some the same grape from different regions, to offer you some great Thanksgiving wine pairing ideas.

Chandon Brut Classic Sparkling Wine For Thanksgiving

Chandon Brut Classic Sparkling Wine For Thanksgiving

If there is one thing you can safely serve at any party or big meal, it’s sparkling wine. There are of course tons of options, a true Champagne from France,  Prosecco from Italy, Cava from Spain, or California bubbly like Chandon’s Brut Classic. A non-vintage (NV), budget friendly sparkling wine at $13, there are great flavors of green apples, peach, and a little toasted bread. These flavors work perfectly with appetizers, including cheese, fruit and even stuffed mushrooms. Champagne and sparkling wine love salty snacks, so salted nuts and even pigs in a blanket work perfectly. This is a slightly more fruit forward option, and if you like a traditional Champagne, feel confident that it’s a perfecting wine selection for Thanksgiving as well!

Chateau Megyer Tokjai Furmint 2012

Chateau Megyer Tokjai Furmint 2012

Chances are, you’ll surprise your guests with a wine from Hungary, made with a grape they’ve likely never heard of. Tokaji, pronounced Toke-eye, is a wine that can be dry or sweet, and made with one of six approved grapes: Furmint, Harslevelu, Yellow Muscat (Sargamuskotaly) Zeta, Koverszolo, and Kabar. The Chateau Megyer Tokaji Furmint 2012  is a budget friendly dry white wine option at $12. A light, clear yellow color and subdued nose leads to a palate that is reminiscent of riesling. Flavors of soft apricot, coupled with good minerality, this white wine will pair well with appetizers, as well as your turkey.  The sweet versions of Tokjai, Aszu or Eszencia, are perfect dessert wines. They are sweet enough wines to pair with the fruit pies that are common desserts at Thanksgiving.

DeBeaune Les Galopieres 2011 Pouilly-Fuisse wine for thanksgiving

DeBeaune Les Galopieres 2011 Pouilly-Fuisse

Chardonnay is a grape grown the world over. The wine can be lean and mineral driven, tropical fruit focused, or full of apple and pear ‘tree fruit’ flavors. The French styles of chardonnay are typically less focused on the burst of fruit flavors you’ll find in California wines. Additionally, if there is oak used to age the wine, it’s much more subdued than it’s California cousins. Pouilly-Fuissé is an appellation (AOC) for white wine in the Mâconnais subregion of Burgundy in central France. Pronounced Poo-Wee Foo-Say, Pouilly-Fuisse only permits chardonnay to make wine bearing the AOC’s designation. Though there is often oak aging involved with these wines, the $20 DeBeaune Les Galopieres Pouilly-Fuisse 2011 is unoaked. A lean, crisp white wine with flavors of green apples, minerals, and a beautiful finish of spice and smoke, this is a perfect all around wine for Thanksgiving. It will work nicely with your appetizers, your vegetables, your turkey and even your ham.

Sonoma-Loeb Chardonnay 2011 wine for thanksgiving

Sonoma-Loeb Chardonnay 2011

Another great $20 white wine selection is the Sonoma-Loeb Chardonnay 2011. A perfect wine to pair with ham, turkey, potato and stuffing, this oaked chardonnay has notes of vanilla and creme brulee, with a dominant fruit flavor of pear. There is a soft smoke and spice on the finish, but all of the flavors are balanced and none overwhelms the others.

Domaine Pignard 2011 Beaujolais wine for thanksigiving

Domaine Pignard 2011 Beaujolais

Beaujolais is not a revolutionary wine pairing idea for Thanksgiving. There is no doubt you’ve heard of Beaujolais Nouveau. However, it’s not the best expression of gamay, and it’s more a marketing ploy than anything else. It is not a wine I recommend or partake in. However, gamay grapes make fantastic wines, and the Domaine Pignard Beaujolais 2011 is a steal at $10. An easy drinking, fruit forward red wine, the DeBeaune Domaine Pignard Beaujolais is a great idea for Thanksgiving, as it will pair with fowl or meat. A soft palate, with flavors of dried fruits like blackberry and bing cherry, there’s a hint of oak as well. There is good acidity, which makes it a great food friendly wine. I did also try a Cru Beaujolais, the Domaine Mont Chavy 2011 Morgon. Less fruity and more earthy, this was another great French wine under $20.

Forever 2012 Pinot Noir wine for Thanksgiving

Forever 2012 Pinot Noir

I’m not the first wine writer/sommelier to recommend Pinot Noir wine for your Thanksgiving meal. I do, however, try to find new and exciting options for you to try. Like Chardonnay, Pinot Noir is found the world over. This year, my pinot noir Thanksgiving wine comes from California and Oregon, to highlight two different styles. Forever Vineyards Pinot Noir 2012 is a budget friendly $11 option. A nose of fresh berries, the palate is a mocha and strawberry mix with a hint of spice. Pork and Pinot are a favorite wine pairing, but of course turkey will work perfectly.

Domaine Loubejac Willamette 2010 thanksgiving wine

Domaine Loubejac Willamette 2010 thanksgiving wine

While tasting Clos Pepe Pinot Noir with winemaker Wes Hagen, he mentioned how Oregon winemakers are similar to their Burgundian counterparts. Domaine Loubejac offers a Willamette Valley Pinot Noir for $18 that certainly reminds me of French Burgundy. Dried strawberry and raspberry, with a nice spice on the mid palate and finish, the Domaine Loubejac Willamette 2010 has great acidity and is very food friendly. Your Thanksgiving turkey or ham will enjoy this wine. Feel free to pick up a bottle of Wes Hagen’s Clos Pepe 2009 Pinot Noir as well. At $54, the Clos Pepe 2009 is a well made red wine that will work perfectly with your 2013 Thanksgiving, or sit in your cellar and age nicely until 2010. I’ll feature the 2010 Clos Pepe Pinot Noir in an upcoming article.

Dr Loosen 2012 Blue Slate thanksgiving wine

Dr Loosen 2012 Blue Slate thanksgiving wine

I don’t drink a lot of riesling. It’s not that I don’t enjoy it, and I’ve tasted a few German Rieslings this year that I really enjoyed. I just don’t reach for them frequently. I’ve recommended the wines from Dr Loosen previously, and will again say that riesling is a great Thanksgiving wine selection. The Dr Loosen Dr L Riesling is a bargain at $12. A perfect wine pairing for ham, turkey, fruit and cheese, the Dr L has fresh apricot and peach flavors with a very subtle minerality through it. For a more mineral and slate focused palate, the Dr Loosen Blue Slate (pictured left) is an excellent riesling selection as well, and cost only $22. It has enough white peach fruit and floral flavor to balance the flinty minerality that is typical from blue slate soils the vines are planted on.

We have already mentioned nine, well ten wines to serve with your Thanksgiving meal. However, I recently participated in a tasting of Bordeaux Superieur wine under $15 that had some real great selections. These samples were the second part of the Planet Bordeaux wine series I had previously participated in.  You may think a merlot from Bordeaux would be too overpowering for your Thanksgiving meal. However, the Les Hautes de Lagarde Bordeaux is bound to change your mind.

Les Hauts De Lagarde Bordeaux 2011 merlot wine for thanksgiving

Les Hauts De Lagarde Bordeaux 2011

I’ll feature the entire six wine Bordeaux tasting in a future article, but the Les Hautes de Lagarde Bordeaux 2011 was my favorite of the flight. An organic Bordeaux red wine that cost only $12, the Les Hauts de Lagarde is a blend of 65% merlot and 25% cabernet sauvignon. Flavors of blueberry and black currant with nice oak integration lend themselves to this soft, elegant red wine. There was a hint of spice on the finish that brought all of the flavors together nicely. A perfect wine to pair with beef, lamb, veal and pasta, it was light enough to enjoy with turkey, stuffing, and the rest of your Thanksgiving meal. As a side note, we decanted this wine for about 1 1/2 hours.

There are a few tips to keep in mind when serving these wines

  • Serve your white wines chilled, but not ice cold. Serving wine too cold mutes the flavors
  • Serve your red wines SLIGHTLY chilled. Room temperature for red is about 60 degrees, not your typical 75 house temperature
  • Decant your red wines for at least 30 minutes before serving. Chill it in the fridge for 30-40 minutes, then open and leave on the table 30 minutes before meal time
  • Don’t be afraid to decant your white wine. They’ll open up with a little air. Just keep them cool, perhaps in an ice bucket while doing so. Simply pull the cork and leave them open 15 minutes before serving.

I purchased all of the wines mentioned today, with the exception of the Les Hauts de Lagarde and the Clos Pepe Pinot Noir, which were media samples. They were all found easily, and you should be able to pick up one or more for your own party.

  • —Chandon Brut – Publix & Total Wine $13
  • Chateau Megyer Tokaji Furmint – Total Wine $12
  • DeBeaune Pouilly-Fuisse – Total Wine $20
  • —Sonoma Loeb Chardonnay – Publix & Total Wine $20
  • Domaine Pignard Beaujolais – Total wine $10
  • Forever Vineyards Pinot Noir – Total Wine $11
  • Domaine Loubejac Pinot Noir – Total Wine $18
  • Dr Loosen Dr L Riesling – Publix & Total Wine $12
  • Les Hautes de Lagarde Bordeaux – Whole Foods $12

Cheers to you and your friends and family this Thanksgiving season. I’d love to hear what your favorite wine is this Thanksgiving, and what dish you enjoy it with. Just leave a comment below!

We Don’t Drink Enough Vouvray

Twitter Tasting of Vouvray Wines

Tasting five Vouvray wines

When people ask me to recommend a sweeter white wine, Vouvray is usually what comes to mind. However, all that is Vouvray is not sweet, and it’s definitely a wine we don’t drink enough of. Vouvray is a region in France’s Loire Valley, and is located east of Tours, in the Tourain district. The primary grape grown in Vouvray is chenin blanc, though arbois is a rarely used grape that can be found in the region. The wines can range from dry to sweet, and about 40% of them are sparkling wines, while the rest are of course, still. I recently participated in a virtual “Twitter Taste Live” of five wines from Vouvray, and I can’t really say anything bad about any of them.

Marc Bredif 2010 Vouvray sec white wine

Marc Bredif 2010 Vouvray sec white wine

The Marc Bredif 2010 Vouvray had a funky, pungent cheese nose. Great way to start a wine review, don’t you think? The palate, however was nothing like that. The palate is full of nectarine and apricot nectar, and is slightly effervescent. There are secondary flavors of almonds or marzipan that were quite pleasant. There was some nice acidity that comes through as citrus flavors. All in all a solid $16 wine.

All of the Vouvray wines in this post were sec, or dry, with little residual sugar left after fermentation. However, the fresh, fruit forward palate makes them appear almost sweet.

Sweetness of Vouvray
Most Dry to Most Sweet

Sweetness of Champagne
Most Dry to Most Sweet
  • sec
  • demi-sec
  • moelleux
  • doux
  • brut natural
  • extra brut
  • brut
  • extra dry
  • sec
  • demi-sec
  • doux

Vouvray is a very food friendly wine, and can be paired with fruit, almonds, chicken, shellfish, seafood, and pork. However, don’t leave out cheese, as a tremendous range will pair, including cheddar and goat cheese.

Tasting the Bourillon Dorleans Vouvray $20

Tasting the Bourillon Dorleans Vouvray $20

Next up, the Bourillon Dorleans 2010 Vouvray, La Coulee d’Argent. This was a very dry, crisp white wine with beautiful white floral scents in the bouquet, and a palate of ripe stone fruit with a bracing citrus finish. Stone fruit is a general term for peaches, nectarines, apricots, and this white wine had a little hint of all of them.  A number of my fellow wine writers thought this was a stand up and take notice wine. The acidity, that citrus I keep mentioning, makes this a very food friendly wine. Fatty fish, cheese, lobster and shrimp are all great options. For $20, worth giving a try.

Domaine des Aubuisieres 2011 Vouvray

Domaine des Aubuisieres 2011 Vouvray

The 2011 Domaine des Aubuisieres Vouvray Cuvee de Silex was more dry and acidic than the other wines of the evening. Cuvee de Silex is a blend of chenin blanc from three different vineyards, each are composed of silex, a flint and sand based soil. This was a glass of muddled green apple with lime juice to flesh it out. There were interesting nuances of baking spice on the palate, specifically the finish, that balanced the fruit nicely. There was minerality on the palate, the flint coming through from the terroir, or earth. Another $16-18 wine that a number of other wine writers found favorable too. Pamela liked the idea of pairing this white wine with pike fish with Beurre Blanc!

2011 Francois Chidaine Les Argiles Vouvray

2011 Francois Chidaine Les Argiles Vouvray

We moved to the 2011 Francois Chidaine Les Argiles Vouvray. This French white wine has a very fragrant nose, with a palate that had a lot of floral notes and a big, spicy finish. A number of other tasters found a lot of minerality and acidity on this wine, and I really did not. I found it to taste of white flowers, baking spice, and honeysuckle. Another French white under $25!

Champalou Vouvray 2010

Champalou Vouvray 2010

The last wine of the evening was the 2010 Champalou Vouvray, imported by Kermit Lynch. Just 12.5% ABV, this is a great lunch wine! Big flavors of nectarines surrounded by white jasmine flowers on both the bouquet and palate, this wine was beautiful. There was that flinty minerality that is common to all the Vouvray wines we had this evening, but it was subtle, not overpowering. There were some comments that perhaps this was the most “New World” of all the wines, tasting the least French. However, several people found that this wine opened up beautifully, becoming a bit more lean and crisp, and having the flabby flavors unwind and dissipate. For $15, this would work nicely with a grilled or broiled white fish like sole or snapper for lunch!

All of these wines were samples, part of a Tastelive.com blogger event. I am always grateful to participate in these events because not only does it expose me to wines I may not have had before, but the team at Tastelive knows that I’ll only write about wines I would serve to you when friends visit me!

I  have a few takeaways for you from this French white wine tasting

  • Vouvray is made from chenin blanc grapes
  • Vouvray is a more fruit forward, and often sweeter white wine
  • Vouvray is very food friendly, especially fish, shellfish, chicken, and cheese
  • Vouvray can be found from $15-20, and can rock your socks off
  • Vouvray can work nicely for Thanksgiving, it will pair with the turkey, ham, and some sides
  • Vouvray can age, and has been known to be fresh and delicious 5, 10 and even 40 years old
  • Vouvray can benefit from a little air. All of the wines tonight changed over a few hours
  • Vouvray pair with your Halloween candy, though look for demi-sec or sweeter

I’ve brought Vouvray to the CBS12 studios before, as a recommendation for Delicious white Wines From France. It’s definitely something we need to sip more of! So,when was the last time you said “Hey, Vouvray” when ordering wine? Leave a comment below, and let me know!

Wine Gift Ideas For The Holidays Part 1

Great Wine Gift Ideas

Great Wine Gift Ideas

I’m sure you’re making your last minute rush to get gifts for everyone on your list as I write this.  I’m sorry this didn’t get to you sooner, but I’m here to offer three great ideas for wine gifts for everyone on your list.  I’ll post the video, which has all of the information you’ll need. However, I’ll also put some quick highlights below the video for you to cut and paste into your wish list.

Seven Peaks 2009 Pinot Noir

Seven Peaks 2009 Pinot Noir

First up was a $9.99 option from California. The Seven Peaks Pinot Noir was one of my Thanksgiving recommendations, and it carried over to the Holidays. I feel for $10, it offers a nice, fruit driven pinot noir that most wine drinkers and non wine drinkers alike will enjoy. I mentioned previously that this wine was made by Deloach Vineyards. The Seven Peaks label is owned Jean-Charles Boisset, also the owner of Deloach vineyards. The winemakers are Bill Arbios (Lyeth – Sonoma County) and Dan Cederquist, and are not tied to Deloach that I can see.

Pascal Jolivet 2010 Sancerre

Pascal Jolivet 2010 Sancerre

The next option for $20-25 was Pascal Jolivet Sancerre 2010. This wine can be found in most retail shops, and like the other two options here today, can be found at most Total Wine stores. A great white wine for any time of the year, this crisp, lean expression of Sauvignon Blanc from the Loire Valley, France is fantastic. It has excellent citrus notes and good acidity  with nice minerality. It’s perfect with seafood, salads, appetizers or just sipping alone.

Chateau La Nerthe 2007 Chateauneuf du Pape

Chateau La Nerthe 2007 Chateauneuf du Pape

Finally, an incredible wine for $50-55, the Chateau La Nerthe 2007 Chateauneuf-du-Pape. This wine is a gift for anyone who likes wine, loves wine, or wants to love wine. From one of the oldest Chateau’s on record in the area, with evidence dating back to 12th century, this historic winery produces amazing options. This wine shows beautiful dried fruits with amazing earthy and leathery mid palate notes. The wine is perfectly balanced, with nice acidity, restrained fruit, and perfect earthiness that typifies the region. While this will harmonize perfectly with your beef, lamb or any roast meat dish for the holidays, it’s perfect to sip on alone. It’s a definite great gift for the holidays.

Whether you need a gift for Christmas, a gift of Hanukkah/Chanukah , or just a gift for someone who deserves something special this holiday season, these three wines will make perfect options.  I’ll be back shortly with a few more options at various prices making your holiday wine gift ideas simple!

Some of the wines presented here were offered as media samples. That, however, does not influence my decision to include them in posts, television segments, or recommendations. I only recommend wines I believe offer great quality for the price, and stand behind each offering as something I would, and usually do, spend my own money on.

Talking Turkey – and Wine

Wine Ideas For Thanksgiving

Wine Ideas For Thanksgiving

With the cornucopia of food on your Thanksgiving table, finding one wine that works with everything being served is impossible. As I mentioned in my previous Thanksgiving wine article, drink what you like is a popular response to “what’s the best wine for Thanksgiving”. However, I have some additional recommendations that will work not only with a typical holiday meal, but any food or occasion. In the video that follows, I chat with CBS12 anchors Suzanne Boyd and Eric Roby about three wines, with more detail on each below the video.

Gewurzstraminer Hugel 2009

Gewurzstraminer Hugel 2009

Gewürztraminer is a grape often recommended on Thanksgiving. The palate is typically light to medium bodied, and the flavors work well with not only Turkey, but much of the side dishes you’ll find at a holiday feast. While grown around the world, I prefer gewurztraminer from the Alsace, such as the Hugel 2009 Gewürztraminer. For about $15, this white wine offers fantastic value. What I love about this wine is its light palate, dominated by white floral notes such as jasmine and honeysuckle. The finish brings a nice spice flavor, and leaves soft peach and apricot notes that linger. However, the acidity is firm, lending a tiny citrus note to the palate, and that works perfect with turkey, yams, and even fresh fruit. It is important to note that this wine will change as it warms and gets air while in your glass. You’ll notice the flavors more prominent and it becomes a little less crisp and a little fuller bodied. I recommend popping the cork 5 or 10 minutes before you’re ready to eat, and letting it breathe just a little bit.

Rodney Strong 2009 Russian River Valley Pinot Noir

Rodney Strong 2009 Russian River Valley Pinot Noir

Pinot noir makes an appearance twice in my holiday recommendations, as I feel it’s a versatile, food friendly wine. Rodney Strong 2009 Russian River Pinot Noir delivers a stunning red wine for only $20. A beautiful, light garnet color in the glass, this is a wine that wasn’t over extracted or over concentrated. With fruit from estate vineyards, meaning the fruit is from Rodney Strong Vineyards or from vineyards they control, manage the growing practices, and have long term contracts with, this Pinot is every bit old world in style as it is new. There is big flavor in the bottle, with tons of raspberry and dried strawberry. However, the palate is a mix of California and Burgundy, as it delivers the right amount of new world fruit perfectly balanced with old world earth and tobacco. This pinot noir will benefit from some breathing time, so pull the cork and let the bottle sit for about 20 minutes before serving, or decant and let aerate for 10 minutes. This will allow the wine to open a little, allow you to more fully enjoy the wine. While I was quite happy sipping this on it’s own, look for this wine to pair with almost any meat you put on your thanksgiving table. From turkey to pork to beef, this Pinot rocks them all.

Potel Aviron 2009 Julienas Cru Beaujolais

Potel Aviron 2009 Julienas Cru Beaujolais

Finally, though I have absolutely no love for Beaujolais Nouveau, I’m a fan of wines from many of the 10 Cru Beaujolais areas. These areas are designated due to their superior conditions for growing grapes in comparison to other areas within Beaujolais. While both are made from the gamay grape, Cru Beaujolais wines are more structured, typically aged before release, and are nothing like their bubblegum Nouveau wine cousins. Each of the 10 Crus brings something different to the wines, and this wine from Julienas is no exception. The wines of this area tend to have a rich, spicy character coupled with fruity qualities of gamay. The palate of the  Potel Aviron 2009 Julienas had notes of dried dark cherry, with an old world, earthy component as well. This wine definitely needed to decant for about an hour before serving, and could age for a year or two and still show nicely. For fans of old world wines, created to pair with a meal, this $25 wine will be a treat.

Dr  Loosen 2006 BA

Dr Loosen 2006 BA

At the end of the TV segment, Eric and Suzanne ask about dessert wines. I’m a big fan of port, but believe beerenauslese riesling is a better pick for Thanksgiving. This riesling is a little lighter than a port, and after a big meal, is the right wine for that touch of sweetness you may crave. A lover of Dr Loosen wines, their 2006 Beerenauslese will offer the rich, sweet honeyed apricots and nectarine flavors that end the evening perfectly. It will pair with many of the fruit pie desserts served during Thanksgiving, or be perfect on it’s own. This high quality, low quantity wine will fetch about $25 for a 187ml bottle or $50 for a 375ml bottle, which is half the size of a “normal” wine bottle. There are many late harvest riesling option available at a lower price, but they won’t necessarily be the same the quality of Dr Loosen’s BA.

I look forward to hearing what wines you pick for your Thanksgiving day meal. And no matter what you drink, I hope you have a happy Thanksgiving!

 

-These wines were provided as media samples for review. However, my opinions are my own, and not influenced by samples or the people who provide them -

Thanksgiving Holiday Wines on By The Glass Show

Guest Appearance on By The Glass Radio Show

Guest Appearance on By The Glass Radio Show

As the holidays approach, more and more people are asking what wine goes best with turkey for Thanksgiving. The standard answer most wine writers are giving is “Drink what you like.”  Indeed, the idea of “Thanksgiving wine pairings” is rather overdone, and for many reasons. First of all, a Google search will bring up thousands of articles from past years, all giving the same wine pairing advice. Secondly, with the large amounts of food on the Thanksgiving table, spanning the taste spectrum from savory to sweet, it’s impossible to say one wine goes best with everything. Therefore, the new stock answer is drink what you like.

That’s all well and good if you know what you like. However, some people may not be sure what wine they like, or perhaps aren’t looking for the wine that pairs with turkey, but rather a new wine to try they haven’t thought about. That’s where I come in. I hope to offer a few different options in this and the next few posts that help  make your wine pairing more fun for the holidays. Under the guise of talking about the 2011 vintage of Beaujolais Nouveau, I visited Brett Hubbard and his By The Glass radio show to talk turkey, and wine.

Debeaune Beaujolais Nouveau 2011

Debeaune Beaujolais Nouveau 2011

The show took a quick look at Beaujolais Nouveau, which is the marketing gimmick from the 1970s designed by négociant Georges Duboeuf, along with others, to generate cash flow and move the wine that wasnt necessarily the best that the Beaujolais region had to offer. It worked, and year after year they pump out around 49 million liters of grape juice, exporting about half, and we buy it. It goes against almost everything France stands for. It’s flashy, with whacky bottle designs, and it’s young, going against all of the age requirements wines are held to in every other region.

Beaujolais Nouveau 2001 from Georges Duboeuf

Beaujolais Nouveau 2001 from Georges Duboeuf

First was Jean-Claude Debeaune 2011 Beaujolais Nouveau. It was horrible. Two of us choked when we took our first sip! It reminded me of a jelly donut with way too much powdered sugar. The only reason you should drink this is if someone is holding a gun to your head. It had no merit, what so ever.

Next up, the Georges Deboeuf 2011 Beaujolais Nouveau. The packaging was pretty funky, with a Parisian cafe scene on the bottle. It was really eye catching, and my photo doesn’t do it justice. And, amazingly, the wine inside wasn’t horrible. It was simple, easy to drink, there was a little structure there, and at the price, which was under $10, it would be good for more than just putting out a fire. While it wouldn’t be a wine I serve for Thanksgiving, or really at all, I wouldn’t turn a glass away.

Now, on to the real Thanksgiving wine pairings. I selected three wines that are all safe holiday pairings, based solely on the grape and the region. I had never tasted them before, but felt they were safe picks. One of them was a favorite region in Burgundy, another was from a producer with a great history with the grape, and the last was a winery that I’ve reviewed and enjoyed for years and it was my failsafe pick, I knew it wouldn’t suck!

Domaine Chatelain 2010 Petit Chablis

Domaine Chatelain 2010 Petit Chablis

When people tell me they hate chardonnay, my first response is to pour them a glass of Chablis. Often called the truest expression of the grape, Chablis is typically unoaked, does not see malolactic fermentation that would wine that buttery mouthfeel and palate, and is crisp, clean and mineral driven. The Domaine Chatelain 2010 Petit Chablis is a great example of that. For $18, this wine offered a great expression of Chablis, with notes of pear and apple, or what we described as orchard fruit on the show, with a medium body and good acidity which comes through on the palate as a citrus note. The wine had a nice, long finish, which meant after you swallowed, you still had some of the flavors in your mouth, and that would interact nicely with your next bite of food. The body of the wine will stand up to the rich Thanksgiving day feast, and the acidity makes it very food friendly. It’s well balanced, and it will be a welcome addition to your holiday meal. I picked this wine up, as well as the next two, at Total Wine and More in South Florida.

Seven Peaks 2009 Pinot Noir

Seven Peaks 2009 Pinot Noir

Pinot Noir is a wine that works well with almost any meal. It’s typically light enough to go with white meats, but acidic and heavy enough to go with beef if you want. The Seven Peaks is produced by Deloach, makers of fine Russian River Valley Pinot Noir. The Seven Peaks had good fruit, berry and strawberry, with a little spice on the finish. It probably isn’t going to wow Burgundian pinot noir fans, it was a bit concentrated and jammy for my palate, the weight and acidity, again, make it a great wine for your Thanksgiving feast. Additionally, for only $9.99, this is a wine that not only works for a holiday meal, but also works for every day. It did open and soften a little with air, and I think your experience will change, in a good way, as you sip this throughout the evening.

Sobon Estate 2009 Hilltop Zinfandel

Sobon Estate 2009 Hilltop Zinfandel

Finally, we looked at the Sobon Estate 2009 Hillside zinfandel. One of the lower priced Sobon wines at $9.99, there is a lot of value in the bottle. A mix of estate fruit and purchased fruit, this zinfandel is rich and jammy, offering big berry fruit, while not being over the top. At 14.5% alcohol by volume, it’s alcohol restrained and balanced, offering a very nice glass of wine for the price. It’s medium to full bodied, and has a nice finish of spices that balance the fruit on the front end of the palate. While not my favorite Sobon Estate Zinfandel, as I prefer the slightly more expensive Cougar Hill or Rocky Top for $16, this red wine is going to work nicely on Thanksgiving. As a matter of fact, Jason from the By The Glass Show team said it was going to be his pick for the holiday meal. It’ll work nicely with turkey, pair with cranberry sauce, and probably stand up to any heavier foods you serve as well. It’s also a very nice sipping wine, and you’ll enjoy it long after the meal is done.

I’ll be back tomorrow with three more wines for Thanksgiving that I’ll be talking about on CBS12. Only one grape is a repeat, and it’s a very different wine, so be sure to come back and check it out! You can also catch my By The Glass Show visit online!