Archives for 

Holiday Wine Recoomendations

We Don’t Drink Enough Vouvray

Twitter Tasting of Vouvray Wines

Tasting five Vouvray wines

When people ask me to recommend a sweeter white wine, Vouvray is usually what comes to mind. However, all that is Vouvray is not sweet, and it’s definitely a wine we don’t drink enough of. Vouvray is a region in France’s Loire Valley, and is located east of Tours, in the Tourain district. The primary grape grown in Vouvray is chenin blanc, though arbois is a rarely used grape that can be found in the region. The wines can range from dry to sweet, and about 40% of them are sparkling wines, while the rest are of course, still. I recently participated in a virtual “Twitter Taste Live” of five wines from Vouvray, and I can’t really say anything bad about any of them.

Marc Bredif 2010 Vouvray sec white wine

Marc Bredif 2010 Vouvray sec white wine

The Marc Bredif 2010 Vouvray had a funky, pungent cheese nose. Great way to start a wine review, don’t you think? The palate, however was nothing like that. The palate is full of nectarine and apricot nectar, and is slightly effervescent. There are secondary flavors of almonds or marzipan that were quite pleasant. There was some nice acidity that comes through as citrus flavors. All in all a solid $16 wine.

All of the Vouvray wines in this post were sec, or dry, with little residual sugar left after fermentation. However, the fresh, fruit forward palate makes them appear almost sweet.

Sweetness of Vouvray
Most Dry to Most Sweet

Sweetness of Champagne
Most Dry to Most Sweet
  • sec
  • demi-sec
  • moelleux
  • doux
  • brut natural
  • extra brut
  • brut
  • extra dry
  • sec
  • demi-sec
  • doux

Vouvray is a very food friendly wine, and can be paired with fruit, almonds, chicken, shellfish, seafood, and pork. However, don’t leave out cheese, as a tremendous range will pair, including cheddar and goat cheese.

Tasting the Bourillon Dorleans Vouvray $20

Tasting the Bourillon Dorleans Vouvray $20

Next up, the Bourillon Dorleans 2010 Vouvray, La Coulee d’Argent. This was a very dry, crisp white wine with beautiful white floral scents in the bouquet, and a palate of ripe stone fruit with a bracing citrus finish. Stone fruit is a general term for peaches, nectarines, apricots, and this white wine had a little hint of all of them.  A number of my fellow wine writers thought this was a stand up and take notice wine. The acidity, that citrus I keep mentioning, makes this a very food friendly wine. Fatty fish, cheese, lobster and shrimp are all great options. For $20, worth giving a try.

Domaine des Aubuisieres 2011 Vouvray

Domaine des Aubuisieres 2011 Vouvray

The 2011 Domaine des Aubuisieres Vouvray Cuvee de Silex was more dry and acidic than the other wines of the evening. Cuvee de Silex is a blend of chenin blanc from three different vineyards, each are composed of silex, a flint and sand based soil. This was a glass of muddled green apple with lime juice to flesh it out. There were interesting nuances of baking spice on the palate, specifically the finish, that balanced the fruit nicely. There was minerality on the palate, the flint coming through from the terroir, or earth. Another $16-18 wine that a number of other wine writers found favorable too. Pamela liked the idea of pairing this white wine with pike fish with Beurre Blanc!

2011 Francois Chidaine Les Argiles Vouvray

2011 Francois Chidaine Les Argiles Vouvray

We moved to the 2011 Francois Chidaine Les Argiles Vouvray. This French white wine has a very fragrant nose, with a palate that had a lot of floral notes and a big, spicy finish. A number of other tasters found a lot of minerality and acidity on this wine, and I really did not. I found it to taste of white flowers, baking spice, and honeysuckle. Another French white under $25!

Champalou Vouvray 2010

Champalou Vouvray 2010

The last wine of the evening was the 2010 Champalou Vouvray, imported by Kermit Lynch. Just 12.5% ABV, this is a great lunch wine! Big flavors of nectarines surrounded by white jasmine flowers on both the bouquet and palate, this wine was beautiful. There was that flinty minerality that is common to all the Vouvray wines we had this evening, but it was subtle, not overpowering. There were some comments that perhaps this was the most “New World” of all the wines, tasting the least French. However, several people found that this wine opened up beautifully, becoming a bit more lean and crisp, and having the flabby flavors unwind and dissipate. For $15, this would work nicely with a grilled or broiled white fish like sole or snapper for lunch!

All of these wines were samples, part of a Tastelive.com blogger event. I am always grateful to participate in these events because not only does it expose me to wines I may not have had before, but the team at Tastelive knows that I’ll only write about wines I would serve to you when friends visit me!

I  have a few takeaways for you from this French white wine tasting

  • Vouvray is made from chenin blanc grapes
  • Vouvray is a more fruit forward, and often sweeter white wine
  • Vouvray is very food friendly, especially fish, shellfish, chicken, and cheese
  • Vouvray can be found from $15-20, and can rock your socks off
  • Vouvray can work nicely for Thanksgiving, it will pair with the turkey, ham, and some sides
  • Vouvray can age, and has been known to be fresh and delicious 5, 10 and even 40 years old
  • Vouvray can benefit from a little air. All of the wines tonight changed over a few hours
  • Vouvray pair with your Halloween candy, though look for demi-sec or sweeter

I’ve brought Vouvray to the CBS12 studios before, as a recommendation for Delicious white Wines From France. It’s definitely something we need to sip more of! So,when was the last time you said “Hey, Vouvray” when ordering wine? Leave a comment below, and let me know!

Wine Gift Ideas For The Holidays Part 1

Great Wine Gift Ideas

Great Wine Gift Ideas

I’m sure you’re making your last minute rush to get gifts for everyone on your list as I write this.  I’m sorry this didn’t get to you sooner, but I’m here to offer three great ideas for wine gifts for everyone on your list.  I’ll post the video, which has all of the information you’ll need. However, I’ll also put some quick highlights below the video for you to cut and paste into your wish list.

Seven Peaks 2009 Pinot Noir

Seven Peaks 2009 Pinot Noir

First up was a $9.99 option from California. The Seven Peaks Pinot Noir was one of my Thanksgiving recommendations, and it carried over to the Holidays. I feel for $10, it offers a nice, fruit driven pinot noir that most wine drinkers and non wine drinkers alike will enjoy. I mentioned previously that this wine was made by Deloach Vineyards. The Seven Peaks label is owned Jean-Charles Boisset, also the owner of Deloach vineyards. The winemakers are Bill Arbios (Lyeth – Sonoma County) and Dan Cederquist, and are not tied to Deloach that I can see.

Pascal Jolivet 2010 Sancerre

Pascal Jolivet 2010 Sancerre

The next option for $20-25 was Pascal Jolivet Sancerre 2010. This wine can be found in most retail shops, and like the other two options here today, can be found at most Total Wine stores. A great white wine for any time of the year, this crisp, lean expression of Sauvignon Blanc from the Loire Valley, France is fantastic. It has excellent citrus notes and good acidity  with nice minerality. It’s perfect with seafood, salads, appetizers or just sipping alone.

Chateau La Nerthe 2007 Chateauneuf du Pape

Chateau La Nerthe 2007 Chateauneuf du Pape

Finally, an incredible wine for $50-55, the Chateau La Nerthe 2007 Chateauneuf-du-Pape. This wine is a gift for anyone who likes wine, loves wine, or wants to love wine. From one of the oldest Chateau’s on record in the area, with evidence dating back to 12th century, this historic winery produces amazing options. This wine shows beautiful dried fruits with amazing earthy and leathery mid palate notes. The wine is perfectly balanced, with nice acidity, restrained fruit, and perfect earthiness that typifies the region. While this will harmonize perfectly with your beef, lamb or any roast meat dish for the holidays, it’s perfect to sip on alone. It’s a definite great gift for the holidays.

Whether you need a gift for Christmas, a gift of Hanukkah/Chanukah , or just a gift for someone who deserves something special this holiday season, these three wines will make perfect options.  I’ll be back shortly with a few more options at various prices making your holiday wine gift ideas simple!

Some of the wines presented here were offered as media samples. That, however, does not influence my decision to include them in posts, television segments, or recommendations. I only recommend wines I believe offer great quality for the price, and stand behind each offering as something I would, and usually do, spend my own money on.

Talking Turkey – and Wine

Wine Ideas For Thanksgiving

Wine Ideas For Thanksgiving

With the cornucopia of food on your Thanksgiving table, finding one wine that works with everything being served is impossible. As I mentioned in my previous Thanksgiving wine article, drink what you like is a popular response to “what’s the best wine for Thanksgiving”. However, I have some additional recommendations that will work not only with a typical holiday meal, but any food or occasion. In the video that follows, I chat with CBS12 anchors Suzanne Boyd and Eric Roby about three wines, with more detail on each below the video.

Gewurzstraminer Hugel 2009

Gewurzstraminer Hugel 2009

Gewürztraminer is a grape often recommended on Thanksgiving. The palate is typically light to medium bodied, and the flavors work well with not only Turkey, but much of the side dishes you’ll find at a holiday feast. While grown around the world, I prefer gewurztraminer from the Alsace, such as the Hugel 2009 Gewürztraminer. For about $15, this white wine offers fantastic value. What I love about this wine is its light palate, dominated by white floral notes such as jasmine and honeysuckle. The finish brings a nice spice flavor, and leaves soft peach and apricot notes that linger. However, the acidity is firm, lending a tiny citrus note to the palate, and that works perfect with turkey, yams, and even fresh fruit. It is important to note that this wine will change as it warms and gets air while in your glass. You’ll notice the flavors more prominent and it becomes a little less crisp and a little fuller bodied. I recommend popping the cork 5 or 10 minutes before you’re ready to eat, and letting it breathe just a little bit.

Rodney Strong 2009 Russian River Valley Pinot Noir

Rodney Strong 2009 Russian River Valley Pinot Noir

Pinot noir makes an appearance twice in my holiday recommendations, as I feel it’s a versatile, food friendly wine. Rodney Strong 2009 Russian River Pinot Noir delivers a stunning red wine for only $20. A beautiful, light garnet color in the glass, this is a wine that wasn’t over extracted or over concentrated. With fruit from estate vineyards, meaning the fruit is from Rodney Strong Vineyards or from vineyards they control, manage the growing practices, and have long term contracts with, this Pinot is every bit old world in style as it is new. There is big flavor in the bottle, with tons of raspberry and dried strawberry. However, the palate is a mix of California and Burgundy, as it delivers the right amount of new world fruit perfectly balanced with old world earth and tobacco. This pinot noir will benefit from some breathing time, so pull the cork and let the bottle sit for about 20 minutes before serving, or decant and let aerate for 10 minutes. This will allow the wine to open a little, allow you to more fully enjoy the wine. While I was quite happy sipping this on it’s own, look for this wine to pair with almost any meat you put on your thanksgiving table. From turkey to pork to beef, this Pinot rocks them all.

Potel Aviron 2009 Julienas Cru Beaujolais

Potel Aviron 2009 Julienas Cru Beaujolais

Finally, though I have absolutely no love for Beaujolais Nouveau, I’m a fan of wines from many of the 10 Cru Beaujolais areas. These areas are designated due to their superior conditions for growing grapes in comparison to other areas within Beaujolais. While both are made from the gamay grape, Cru Beaujolais wines are more structured, typically aged before release, and are nothing like their bubblegum Nouveau wine cousins. Each of the 10 Crus brings something different to the wines, and this wine from Julienas is no exception. The wines of this area tend to have a rich, spicy character coupled with fruity qualities of gamay. The palate of the  Potel Aviron 2009 Julienas had notes of dried dark cherry, with an old world, earthy component as well. This wine definitely needed to decant for about an hour before serving, and could age for a year or two and still show nicely. For fans of old world wines, created to pair with a meal, this $25 wine will be a treat.

Dr  Loosen 2006 BA

Dr Loosen 2006 BA

At the end of the TV segment, Eric and Suzanne ask about dessert wines. I’m a big fan of port, but believe beerenauslese riesling is a better pick for Thanksgiving. This riesling is a little lighter than a port, and after a big meal, is the right wine for that touch of sweetness you may crave. A lover of Dr Loosen wines, their 2006 Beerenauslese will offer the rich, sweet honeyed apricots and nectarine flavors that end the evening perfectly. It will pair with many of the fruit pie desserts served during Thanksgiving, or be perfect on it’s own. This high quality, low quantity wine will fetch about $25 for a 187ml bottle or $50 for a 375ml bottle, which is half the size of a “normal” wine bottle. There are many late harvest riesling option available at a lower price, but they won’t necessarily be the same the quality of Dr Loosen’s BA.

I look forward to hearing what wines you pick for your Thanksgiving day meal. And no matter what you drink, I hope you have a happy Thanksgiving!

 

-These wines were provided as media samples for review. However, my opinions are my own, and not influenced by samples or the people who provide them -

Thanksgiving Holiday Wines on By The Glass Show

Guest Appearance on By The Glass Radio Show

Guest Appearance on By The Glass Radio Show

As the holidays approach, more and more people are asking what wine goes best with turkey for Thanksgiving. The standard answer most wine writers are giving is “Drink what you like.”  Indeed, the idea of “Thanksgiving wine pairings” is rather overdone, and for many reasons. First of all, a Google search will bring up thousands of articles from past years, all giving the same wine pairing advice. Secondly, with the large amounts of food on the Thanksgiving table, spanning the taste spectrum from savory to sweet, it’s impossible to say one wine goes best with everything. Therefore, the new stock answer is drink what you like.

That’s all well and good if you know what you like. However, some people may not be sure what wine they like, or perhaps aren’t looking for the wine that pairs with turkey, but rather a new wine to try they haven’t thought about. That’s where I come in. I hope to offer a few different options in this and the next few posts that help  make your wine pairing more fun for the holidays. Under the guise of talking about the 2011 vintage of Beaujolais Nouveau, I visited Brett Hubbard and his By The Glass radio show to talk turkey, and wine.

Debeaune Beaujolais Nouveau 2011

Debeaune Beaujolais Nouveau 2011

The show took a quick look at Beaujolais Nouveau, which is the marketing gimmick from the 1970s designed by négociant Georges Duboeuf, along with others, to generate cash flow and move the wine that wasnt necessarily the best that the Beaujolais region had to offer. It worked, and year after year they pump out around 49 million liters of grape juice, exporting about half, and we buy it. It goes against almost everything France stands for. It’s flashy, with whacky bottle designs, and it’s young, going against all of the age requirements wines are held to in every other region.

Beaujolais Nouveau 2001 from Georges Duboeuf

Beaujolais Nouveau 2001 from Georges Duboeuf

First was Jean-Claude Debeaune 2011 Beaujolais Nouveau. It was horrible. Two of us choked when we took our first sip! It reminded me of a jelly donut with way too much powdered sugar. The only reason you should drink this is if someone is holding a gun to your head. It had no merit, what so ever.

Next up, the Georges Deboeuf 2011 Beaujolais Nouveau. The packaging was pretty funky, with a Parisian cafe scene on the bottle. It was really eye catching, and my photo doesn’t do it justice. And, amazingly, the wine inside wasn’t horrible. It was simple, easy to drink, there was a little structure there, and at the price, which was under $10, it would be good for more than just putting out a fire. While it wouldn’t be a wine I serve for Thanksgiving, or really at all, I wouldn’t turn a glass away.

Now, on to the real Thanksgiving wine pairings. I selected three wines that are all safe holiday pairings, based solely on the grape and the region. I had never tasted them before, but felt they were safe picks. One of them was a favorite region in Burgundy, another was from a producer with a great history with the grape, and the last was a winery that I’ve reviewed and enjoyed for years and it was my failsafe pick, I knew it wouldn’t suck!

Domaine Chatelain 2010 Petit Chablis

Domaine Chatelain 2010 Petit Chablis

When people tell me they hate chardonnay, my first response is to pour them a glass of Chablis. Often called the truest expression of the grape, Chablis is typically unoaked, does not see malolactic fermentation that would wine that buttery mouthfeel and palate, and is crisp, clean and mineral driven. The Domaine Chatelain 2010 Petit Chablis is a great example of that. For $18, this wine offered a great expression of Chablis, with notes of pear and apple, or what we described as orchard fruit on the show, with a medium body and good acidity which comes through on the palate as a citrus note. The wine had a nice, long finish, which meant after you swallowed, you still had some of the flavors in your mouth, and that would interact nicely with your next bite of food. The body of the wine will stand up to the rich Thanksgiving day feast, and the acidity makes it very food friendly. It’s well balanced, and it will be a welcome addition to your holiday meal. I picked this wine up, as well as the next two, at Total Wine and More in South Florida.

Seven Peaks 2009 Pinot Noir

Seven Peaks 2009 Pinot Noir

Pinot Noir is a wine that works well with almost any meal. It’s typically light enough to go with white meats, but acidic and heavy enough to go with beef if you want. The Seven Peaks is produced by Deloach, makers of fine Russian River Valley Pinot Noir. The Seven Peaks had good fruit, berry and strawberry, with a little spice on the finish. It probably isn’t going to wow Burgundian pinot noir fans, it was a bit concentrated and jammy for my palate, the weight and acidity, again, make it a great wine for your Thanksgiving feast. Additionally, for only $9.99, this is a wine that not only works for a holiday meal, but also works for every day. It did open and soften a little with air, and I think your experience will change, in a good way, as you sip this throughout the evening.

Sobon Estate 2009 Hilltop Zinfandel

Sobon Estate 2009 Hilltop Zinfandel

Finally, we looked at the Sobon Estate 2009 Hillside zinfandel. One of the lower priced Sobon wines at $9.99, there is a lot of value in the bottle. A mix of estate fruit and purchased fruit, this zinfandel is rich and jammy, offering big berry fruit, while not being over the top. At 14.5% alcohol by volume, it’s alcohol restrained and balanced, offering a very nice glass of wine for the price. It’s medium to full bodied, and has a nice finish of spices that balance the fruit on the front end of the palate. While not my favorite Sobon Estate Zinfandel, as I prefer the slightly more expensive Cougar Hill or Rocky Top for $16, this red wine is going to work nicely on Thanksgiving. As a matter of fact, Jason from the By The Glass Show team said it was going to be his pick for the holiday meal. It’ll work nicely with turkey, pair with cranberry sauce, and probably stand up to any heavier foods you serve as well. It’s also a very nice sipping wine, and you’ll enjoy it long after the meal is done.

I’ll be back tomorrow with three more wines for Thanksgiving that I’ll be talking about on CBS12. Only one grape is a repeat, and it’s a very different wine, so be sure to come back and check it out! You can also catch my By The Glass Show visit online!

St Patrick’s Day – It’s not just for beer anymore

Irish Clover for St Patrick's Day

Happy St Patrick’s Day

Though St. Patrick’s Day is a religious celebration, enjoying a drink has long been a part of that celebration. And while it’s customary to have a beer or cocktail on St Patrick’s Day, enjoying a glass of wine is certainly an option. To put together a food and wine pairing piece,  I asked an Irish friend what she would eat on St Patrick’s Day. With Irish Eyes Smiling, she said “Mum would fix corned beef and cabbage, Irish lamb stew, and bread pudding.” I took Mum’s menu, and went to pairing wines perfect for Irish food and St Patrick’s Day.

Since I didn’t have Mum here to cook for me, and I was short on time to create the dishes myself, I went over to Oshea’s Irish Pub on Clematis Street in West Palm Beach. It’s been recommended for it’s food before, and it’s  menu was just what I was looking for. I picked up two main dishes, as they didn’t have bread pudding, and scurried home.  The food was still hot when we plated it, which wasn’t surprising since I live only 2 miles away. We started with the corned beef and cabbage.

Corned Beef and Cabbage for St Patrick's Day

Corned Beef and Cabbage for St Patrick’s Day

Valckenberg Madonna Riesling Kabinett 2009

Valckenberg Madonna Riesling Kabinett 2009

The briny flavors of the corned beef and cabbage worked very nicely with the German wine I selected. I wanted one with a little sweetness, and the Valckenberg Madonna Kabinett 2009 was perfect. From the Rheinhessen, the largest German wine region in both area and production, the Madonna is a blend of the grapes riesling, Müller-Thurgau, Silvaner and Kerner.  The bouquet on the Valckenberg Madonna  initially was tight, though it opened to a sweet, fruity bouquet. The palate was delicious ripe honeydew melon, with just a touch of acidity. The wine paired perfectly with the corned beef and cabbage, and for about $12.00 it’s a nice value.

Your St Patrick’s Day party may not consist of corned beef and cabbage. Or, white wine may not be your preference, and you’d like an alternative idea for your festival. I’d highly recommend finding a recipe for Irish Lamb Stew, or a Irish Beef Stew if you prefer. And then I’d recommend pairing it with a delicious Cabernet Sauvignon.

Irish Beef Stew from OSheas for St Patrick's Day

Irish Beef Stew from OSheas for St Patrick’s Day

Frank Family Vineyards Cabernet Sauvignon 2007

Frank Family Vineyards Cabernet Sauvignon 2007

Frank Family Vineyards has a history dating back to 1884 in Napa Valley, California. They produce a wide variety of wines, from Zinfandel to a Sparkling Rouge, and their Cabernet Sauvignon. The Frank Family Napa Valley Cabernet Sauvignon 2007 is a big Napa Cab. Right out of the bottle, the nose of the Frank Family Cabernet was tart cherries with notes of spice and leather. The palate was silky, with nice fruit and firm tannins, showing the tart cherry all over the palate. After about about 30 minutes decanting, the nose is more a stewed cherry and baking spice, with blackberry and bramble notes.  The palate was a full, rich red berry with warming spice. There was a green note as well, such as bell pepper, but it was a undercurrent and not a prominent taste.

However, the wine really shined when it was paired with food. With each bite of the stew, the wine took on this soft, silky approach and gained complexity. The fruit was less tart, and took on a black cherry note with cocoa flavors and warm baking spice. The wine spends 24 months in french oak, about 35% new, the remainder 1 and 2 years old. The oak is well integrated, though the tannin is firm as I said. You can order the wine from the Frank Family website as well as select stores, and it comes in at $45 from the winery, though you can find it for less shopping online.

If you want to skip the main course and head right to dessert, I have some great options for you. Rich and heavy, bread pudding is not only perfect St Patrick’s Day dessert, it’s delicious. It can be served hot, or cold, and with any number of toppings from whipped cream to a bourbon sauce. We served it cold, and paired it with an Italian white wine that can only be described as beautiful. The Saracco Moscao d’Asti is an amazing wine on it’s own, and really harmonized with the bread pudding.

Bread Pudding for dessert on St Patrick's Day

Bread Pudding for dessert on St Patrick’s Day

Saracco Moscato d'Asti

Saracco Moscato d’Asti

Moscato is all the rage now, being one of the trendy wines that people ask for in restaurants, clubs, and of course, wine shops. I don’t reach for Moscato often, as many expressions are just a bit too sweet and syrupy for me. However, the Saracco Moscato d’Asti is fantastic. The wine in the glass is a beautiful light yellow hue, and you’ll immediately notice it’s slightly frizzanti, or sparkling.  The nose is a wonderful white floral and peach bouquet, and it’s just gorgeous. The palate opens up with a sweet floral and apricot or peach note, and I can only describe it as delicious, refreshing, and sweet without being sugary. You can find it for around $16, and it’s worth buying! I’d serve this alone as an aperitif, or with dessert, or to sip on during a lovely evening with friends.

I’d love to hear how you celebrate St Patrick’s Day!

Valentine’s Day Wines Made Easy

Wine for a Happy Valentine's Day

Happy Valentine’s Day

Everyone likes options. While I tossed out a few great picks in my latest CBS Segment on Valentine’s Day and Superbowl Wines, some friends asked for a few more selections. Of course, there are hundreds, if not thousands, of perfect wines for the day of love. However, these are a few wines that I’ve sipped in the past few months that will work well for most of your Valentine’s Day needs.

Whether starting your night with a sparkling wine or pairing a Champagne with your meal, I’ve got three selections that I absolutely love. The first two are under $20 and widely available, and hail from the Alsace. Domaine Lucien Albrecht is one of the oldest leading Alsace family owned estates, tracing its roots back to 1425. The Albrecht Brut and Albrecht Brut Rose are two lovely sparklers from France, the Brut crisp with tart apples, the Brut Rose has notes of plums and tart cherries. Both of these sparklers make a great aperitif, and pair nicely with a cheese plate perhaps with goat cheese or Brie.

Lucien Albrecht 2009 Sparkling Gift Box

Lucien Albrecht 2009 Sparkling Gift Box

If you’d like a sparkler from Champagne, the Pol Roger Non-Vintage Brut White Foil is a great option. It cost approximately $40, and is delicious. Though a brut, meaning dry Champagne, I found the palate a little softer and fruit forward. It wasn’t as dry as perhaps the Pol Roger Pure Non-Vintage, another $40 option that is delicious. Again, perfect as an aperitif, and a beautiful pairing with fruit, cheeses, or even popcorn. Yes, popcorn! Champagne loves salty foods, so popcorn, potato chips and oysters are a natural pair. For those who’s French is as poor as mine, the name is pronounced pawl roh-ZHAY.

Pol Roger Non Vintage Brut White Foil

Pol Roger Non Vintage Brut White Foil

If you’re looking for a big, bold red wine for your evening of love, look no further than Mount Veder 2007 Cabernet Sauvignon or Trefethen Family 2004 Oak Knoll Cabernet Sauvignon.

A $40 Napa Cabernet Sauvignon that definitely is worth it’s price, Mount Veder Cabernet Sauvignon has a nose of black cherry and a medium palate with medium tannin. There is great fruit burst up front with nice complexities, including a little vanilla, a little cocoa, a little pepper and spice. I think it’s well balanced, and good on it’s own or with food. If you are looking to pair a red wine with your Valentine’s Day dinner of grilled or roast meats, whether it’s beef, veal, even pork, this wine will do the trick.

Mount Veder Winery Cabernet Sauvignon

Mount Veder Winery Cabernet Sauvignon

I’ve been in the Trefethen Family wine club since 2008, and love the surprises they send me every few months. I enjoy their regular Cabernet Sauvignon quite a bit, which retails for about $50. For a special occasion I open the Trefethehn Family Reserve Cabernet Sauvignon 2004, which for $100 is a very special wine. Whether pairing with prime rib, rack of lamb or sipping alone, the big bold tannin grabs you, and the delicious black cherry and spice keeps hold of you.

Trefethen Cabernet Sauvignon

Trefethen Cabernet Sauvignon

Zinfandel is for lovers, or at least I think so. It’s a warm, cozy wine, and it pairs well with anything from pasta to ribs to steak. Titus Napa Zinfandel will run you about $25, but it’s well worth it. Big and bold, like your love for your Valentine, there are fantastic flavors of ripe red berries, offset by huge pepper and spice on the finish. This wine needs some air to open up, though the second you pop the cork you will will instinctivly pour a glass and enjoy the powerful flavors this wine offers.

Titus Napa Zinfandel

Titus Napa Zinfandel

Not quite the powerhouse that Titus is, the Paso Creek 2007 Zinfandel is very round and approachable. Jammy berries, chocolate notes and even some caramel, this wine is a perfect sipper for under $20. Perfect alone, or with food, this wine will make your Valentine feel the love.

Paso Creek Zinfandel

Paso Creek Zinfandel

If you have questions about other wine options for Valentine’s Day, food and wine pairings, or anything in general, feel free to leave a comment below! I’d love to play cupid, minus the diaper!

Wine for Super Days – Valentine’s and Super Bowl

Intense battles will be won, or lost, in both love and football. With The Super Bowl today, and Valentine’s Day next week, having the right wine will help you be on the winning side for both special days. I visited CBS 12 WPEC this week to offer a few wine options to make sure you’re scoring on the big day. In the following clip, we’ll first talk about two Valentine’s Day selections, and then, two Super Bowl Sunday selections.

Biltmore Estate Pas de Deux Sparkling Wine for Valentine's Day

Biltmore Estate Pas de Deux Sparkling Wine for Valentine’s Day

The first wine is a delicious sparkling wine from Biltmore Estate in NC. A sweeter option, in the Sec style, this wine has a fruity nose of pears and dried apricots, and a fruit forward palate of ripe and fresh fruit. Almost as sweet as your Valentine, this option will be perfect as an aperitif before dinner, or with desserts such as fresh fruit, strawberry cheesecake, or even chocolate truffles. I’ll have an easy recipe for Chocolate truffles at the bottom of this post.

The Biltmore pas de Deux is made with 100% Muscat Canelli grapes, which are sourced from Monterey CA, Arroyo Seco AVA. It retails for around $19, and can be purchased from Biltmore Estate directly, or at your local wine shop.

J Vineyards Nicole Vineyard Pinot Noir 2008

J Vineyards Nicole Vineyard Pinot Noir 2008

Looking for a wine for your Valentine’s Day dinner, whether out at a fancy restaurant, or with a delicious home cooked meal? Look no further than J Vineyards Nicole’s Vineyard Pinot Noir 2008. Available at “White Tablecloth” restaurants nation wide, or direct purchased from their website, this $50 option is spectacular. The wine has soft and silky palate, with complex layers of fruit, chocolate, and light smokey notes. The winemaker suggests pairing with venison, bison burgers, wild pig or salmon. I paired it with a horseradish crusted brisket and it was fantastic. I’ll have a separate post in the coming days on this wine and the brisket itself.

Valserrano Crianza 2006 Rioja

Valserrano Crianza 2006 Rioja

When it’s time to pair your big, bold flavors at your Super Bowl party, you may want to look for Valserrano Crianza 2006 Rioja. Made from the Tempranillo grape, this old world style wine has a little new world flair to it. Crianza means the wine was aged for at least two years, with at least six months in oak. It will appeal to fans of dry wines, with earthy flavors of tobacco and leather, and a bit of red berry fruit as well. Perfect for roast dishes, whether a roast pig or a roast beef, this wine is definitely food friendly. It should also do pretty well with your chili or even wings at your party.  It cost about $15 at your local wine store, and is an interesting wine to try. It will appeal to fans of dry, earthy wines, Super Bowl game or not.

Sobon Estate Rocky Top Zinfandel

Sobon Estate Rocky Top Zinfandel

The final selection can be enjoyed on either special day, or any day. It’s Sobon Estate Rocky Top Zinfandel, and for about $16 it’s awesome. Their grapes are farmed organically, and wine megastore Total Wine often features Sobon Estate wines in their “Green and Earth Friendly” category of wines. It’s bouquet is somewhat floral, and the palate is pleasant ripe, round berries, dark plums and raisins. I love the backbone of spice this Zinfandel has, and it makes this wine perfect for everything you serve at your Super Bowl party. We enjoyed it with just burgers and grilled Italian sausage, but it’ll go nicely with everything from wings to chili to steaks and cheeses. Sobon Estates Rocky Top Zinfandel is available nation wide, and is part of a family of red wines I’ve recommend in the past.

If you’re even remotely coordinated in the kitchen, these chocolate truffles are easy to make, and delicious. I added just a small amount of ground cinnamon and loved the flavors. It worked nicely with the Biltmore Pas de Deux, but also worked lovely with the Sobon Estate Zinfandel. I’d love to hear your thoughts

Decadent Biltmore Truffles

Winemakers Suggestion: Enjoy with Biltmore Estate® Blanc de Blancs or Pas de Deux sparkling wines for a festive and decadent treat. 

Ingredients:

8 ounces semi-sweet chocolate
1 cup heavy cream
Cocoa powder or semi-sweet chocolate, as needed
Optional additions: 2-3 tablespoons liqueur, roasted chopped nuts, chopped dried fruit, toasted coconut, fruit jam, peanut butter, sweet potato, caramel topping, chopped toffee or cookie pieces, extracts or flavorings.

Method: To make the ganache, place chocolate into a bowl. Bring the cream to a boil and pour over the chocolate. Stir together until all is combined and chocolate is melted. Mix in any additions (see above for suggestions) to the ganache you desire. Let the ganache set and scoop into portions and place onto parchment or wax paper. Refrigerate for 10–15 minutes then take out and round into balls. Roll into cocoa powder or coat in semi-sweet chocolate and serve.

Makes about 20 truffles.