I am SO excited to be writing my first wine blog contribution for Wine Blogging Wednesday. 1winedude picked an AWESOME TOPIC! Like Joe, I have a serious sweet-tooth, so a focus on dessert wines, specifically Madeira, excited me beyond belief! While I am a lover of port, I had never had a Madeira before, so this was a wine adventure for me. Oh, and contrary to circulating rumors, I did not drink a whole bottle of Pig Stai at the Twisted Oak release of the Spaniard event. I tried, though!
One of the most interesting uses of twitter I’ve been a part of is the Twitter Taste Live wine events. The last TTL event was the first I participated in. It was a Steele Wine tasting, where several of us ordered 6 different Steele Wines varietals from Bin Ends Wine, and tasted them “together”, using twitter to communicate our tasting notes. Some of us tasted the wines with friends having wine tasting parties and tweeted their notes, where as I used Ustream to do my tastings via video and tweeted my notes. There were about 26 people in the ustream chat, and hundreds if not thousands participating via twitter. The event lasted several hours, and it was a lot of fun.
If you missed the event, Thursday October 23rd was the 4th official Twitter Taste Live wine tasting event. It was organized by Craig from Bin Ends Wine, who finds a way to bring wine and twitter together each month. Twitter users (Twitterers?) will obtain the wines, and taste them together. We then tweet our tasting notes using a search tag #TTL. That tag allows you to use twitter search and find the wine tasting tweets (and some other #TTL tweets) to see what the results were. I’ve captured all of the #TTL tweets from this event here, and Craig puts them on the Twitter Taste Live home page! When using the link for the tweets, I start at the oldest tweet, so click “Newer” to see the night progress.
I’ve been babbling about this Twitter Taste Live stuff all week, if not two. I want to explain why I’ve been talking about it, plus hopefully get your help so I can win some wine! I know that a lot of people who follow me don’t like wine, or don’t drink at all. I am of course sensitive to that, which is why my other blog, Babbling About Nothing, has a great post about Stay At Home Moms, or finances in a relationship in general. I try to offer something for everyone. I’m the Baskin-Robbins of blogging, 31 flavors to satisfy everyone.
Tonight, we went to Italy for dinner. While we didn’t actually FLY there, we did have a fantastic lazagne, some garlic bread, and of course, a nice Italian red wine to compliment the meal. I did not take a lot of time picking tonight’s wine out, and went with something that was inexpensive ($10) and being demoed in the store.
I selected a Montepulciano d’Abruzzo from Ca’del Bosco, their 2003 vintage. Their wines are aged in oak 12 months, and then bottle stored for 3 years before release. Although not to be confused with a Vino Nobile Di Montepulciano, Italy’s first DOCG, it seems to adhere to the Italian law which requires such aging.
I am so glad you stopped by to see my review of Thorn-Clarke’s Terra Barossa 2006 Shiraz. It’s been an interesting video to shoot, complete with technical glitches, multiple tastings, and some fun discoveries. That is what I love about wine, not only are there differences from grape to grape, but within the same grape varietal there are differences, and further within the same bottle there are differences depending on the situation. This interesting red from Australia sure brings that point home.
I have been tossing around the idea of qualifying for The Wine Century Club for some time now. The first time I had heard of it was when Kathleen Lisson said she was having dinner with the Wine Century Club back in April. For someone who I enjoyed and respected on twitter to feel it was such an honor, I knew I wanted to be able to say I was a member of that club. I love her blog as well, because pairing wine and food is important to me, and I learn so much from her. So, the seed was planted, now I put it into action.
I’ve come across many wines that didn’t suit my palate. Some were too sweet, others too dry, and still others just didn’t give me any reason to drink more of it. However, no wine has given me such an adverse reaction as this Zinfandel from Kelley Creek did.