Subscribe to Blog Via RSSI’ve been drinking wine a long time. I’m from New York. Given those two statements, you’d think I’d be a well versed champion of Finger Lakes wines like Lenn Thompson. I’m going to say right now, up until this week, I had never tasted a wine from the NY state. I hereby apologize for that, and am quite grateful for the opportunity to try some very interesting wines from my home state.
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What do you get when you mix one part culinary expertise with one part fine wine, and sprinkle with Cabot Cheese? You get the recipe for the perfect night in. Join us Saturday, July 18th at 7pm EST as we bring you one of the most exciting social media events involving food and wine ever! Cabot Cheese Coop has selected me and Chef Dolce Debbie, Executive Chef of Savory Adventures, LLC, to bring their products to you in exciting new ways. Wine from Chile gets better and better. Join me as I discuss the wonderful experience I had with the Wines of Chile PR team and the Los Vascos Reserve Chilean Red Wine blend. |
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