http://agoodtimewithwine.com/2009/04/01/dont-be-april-fooled-secreto-sauvignon-blanc-is-serious/ Making wine approachable Mon, 06 Feb 2012 19:00:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://agoodtimewithwine.com/2009/04/01/dont-be-april-fooled-secreto-sauvignon-blanc-is-serious/comment-page-1/#comment-595 Chillin with Chile - Caliterra Reserva Sauvignon Blanc - A Good Time With Wine - A video wine blog Wed, 08 Apr 2009 15:29:08 +0000 http://agoodtimewithwine.com/?p=296#comment-595 [...] wine is cold fermented and unoaked, aged on yeast lees. It’s similar in some respects to the Secreto Sauvignon Blanc, which is also from the Casablanca Valley in [...] [...] wine is cold fermented and unoaked, aged on yeast lees. It’s similar in some respects to the Secreto Sauvignon Blanc, which is also from the Casablanca Valley in [...]

]]> http://agoodtimewithwine.com/2009/04/01/dont-be-april-fooled-secreto-sauvignon-blanc-is-serious/comment-page-1/#comment-582 Oenophilus Wed, 01 Apr 2009 15:36:04 +0000 http://agoodtimewithwine.com/?p=296#comment-582 I like Racy! One of my favorite descriptors that seems to keep coming up with wines that I enjoy with the food I tend to eat - even if just for a first course. Among these wines, Sauvignon Blancs tend to fall to the bottom of my list. However, the encounter you and Robin had with this Secreto intrigues me. BTW - I love the label! Very interesting art. Cheers! I like Racy! One of my favorite descriptors that seems to keep coming up with wines that I enjoy with the food I tend to eat – even if just for a first course. Among these wines, Sauvignon Blancs tend to fall to the bottom of my list. However, the encounter you and Robin had with this Secreto intrigues me. BTW – I love the label! Very interesting art. Cheers!

]]>